Evaluation of Rheological Properties of Flame Fuels Using a Capillary Extrusion Rheometer

1975 ◽  
Author(s):  
Thomas G. Floyd
Keyword(s):  
Rheological Properties ◽  
Capillary Extrusion

Flow Properties and Melt Distortion in Molten Rubber Compounds under Capillary Extrusion

2013 ◽  
Vol 747 ◽  
pp. 627-630
Author(s):  
Watcharapong Chookaew ◽  
Yanichsa Sukniyom ◽  
Somjate Patcharaphun ◽  
Narongrit Sombatsompop
Keyword(s):  
Shear Rate ◽  
Rheological Properties ◽  
Apparent Viscosity ◽  
Wall Slip ◽  
Skin Layer ◽  
Rubber Compound ◽  
Melt Fracture ◽  
Extrudate Swell ◽  
Rubber Compounds ◽  
Capillary Extrusion

The influences of shear rate and vulcanizing system on the rheological properties and melt fracture of natural rubber compounds were investigated by using a rate-controlled capillary rheometer. The rheological properties of rubber compounds were characterized with respect to the apparent viscosity and extrudate swell. The measured results indicated that the apparent viscosity tended to decrease with increasing shear rate. This was due to the pseudoplastic behavior of molten rubber compound. It was evident that rubber compound using EV system showed the lowest apparent viscosity as compared to those obtained by CV and NS systems, respectively. This was due to the occurrences of premature crosslink at the skin layer and the wall slip of rubber compound during the flow in capillary die. Furthermore, the onset of smooth surface was also observed which depending on the types of crosslink at the skin layer.

Rheological Properties of Rubber-Carbon Black and Carbon Black-Oil Compounds Including Measurements at Very Low Shear Stresses

1995 ◽  
Vol 68 (1) ◽  
pp. 50-58 ◽  
Author(s):  
Gabriel J. Osanaiye ◽  
Arkadii I. Leonov ◽  
James L. White
Keyword(s):  
Carbon Black ◽  
Rheological Properties ◽  
Yield Stress ◽  
Rubber Matrix ◽  
Shear Stresses ◽  
Shear Rates ◽  
Ternary Compounds ◽  
Black Oil ◽  
Critical Yield ◽  
Capillary Extrusion

Abstract The rheological properties of binary rubber-carbon black compounds at compositions 5, 20, 30, 40 and 50 volume percent carbon black have been investigated as well as ternary compounds with rubber/carbon black/oil compositions of 70/20/10, 60/20/20 and 50/20/30, respectively. The compounds were investigated using (1) a constant stress creep instrument at very low rates of deformation, (2) a rotational rheometer at intermediate shear rates and (3) a capillary extrusion instrument at higher shear rates. In experiment (1), it was found that below a critical yield stress, the strain becomes saturated and finite. Above this stress the strain becomes unbounded and the compound maintained a steady shear flow. This observation was made for all compounds investigated. The values of the yield stresses obtained using the creep instrument were found to be significantly lower than those obtained from common extrapolations from rotational and capillary rheometers. In the ternary compounds it was also observed that as the oil content increases, not only the viscosity but the yield stress is reduced significantly. This observation is important because it can throw light on the type of interactions between carbon black and the rubber matrix.

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties

THE RHEOLOGICAL PROPERTIES OF BLOOD UNDER BASAL CELL SKIN CANCER IN THE IMMEDIATE POSTOPERATIVE PERIOD

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim
Keyword(s):  
Skin Cancer ◽  
Rheological Properties ◽  
Basal Cell ◽  
Postoperative Period

Connections between glutenin proteins and rheological properties of winter wheat

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Rheological Properties
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