The Generation, Stabilization and Migration Rules of Crude Oil Emulsion During the Process of Amphiphilic Polymer Flooding

2018 ◽  
Author(s):  
Yao Lu ◽  
Zhe Li ◽  
Hairong Wu ◽  
Jiatong Jiang ◽  
Jianfang Jiang ◽  
...  
Keyword(s):  
Crude Oil ◽  
Amphiphilic Polymer ◽  
Polymer Flooding ◽  
Oil Emulsion ◽  
And Migration

scholarly journals Influence of surfactants used in surfactant-polymer flooding on the stability of Gudong crude oil emulsion

2010 ◽  
Vol 7 (2) ◽  
pp. 263-267 ◽  
Author(s):  
Zhaoxia Dong ◽  
Meiqin Lin ◽  
Hao Wang ◽  
Mingyuan Li
Keyword(s):  
Crude Oil ◽  
Polymer Flooding ◽  
Oil Emulsion ◽  
The Stability

Stability Dynamic Characteristics of Alkali/surfactant/polymer Flooding Crude Oil Emulsion

2012 ◽  
Vol 29 (4) ◽  
pp. 428
Author(s):  
Wanli KANG ◽  
Yuan LI ◽  
Xiuhua SHAN ◽  
Haiming FAN ◽  
Wenhong CUI ◽  
...  
Keyword(s):  
Crude Oil ◽  
Dynamic Characteristics ◽  
Polymer Flooding ◽  
Oil Emulsion

scholarly journals Study on the stabilization mechanism of crude oil emulsion with an amphiphilic polymer using the β-cyclodextrin inclusion method

RSC Advances ◽  
2017 ◽  
Vol 7 (14) ◽  
pp. 8156-8166 ◽  
Author(s):  
Yao Lu ◽  
Wanli Kang ◽  
Jiatong Jiang ◽  
Jun Chen ◽  
Derong Xu ◽  
...  
Keyword(s):  
Crude Oil ◽  
Amphiphilic Polymers ◽  
Amphiphilic Polymer ◽  
Stabilization Mechanism ◽  
Oil Emulsion ◽  
Cyclodextrin Inclusion ◽  
Inclusion Method ◽  
Oil Emulsions

The β-cyclodextrin inclusion method to investigate crude oil emulsions stabilized by amphiphilic polymers is proposed.

Demulsification of a Water-in-crude Oil Emulsion with a Corn Oil BasedDemulsifier using the Response Surface Methodology: Modelling and Optimization

2021 ◽  
Vol 14 ◽  
Author(s):  
Abed Saad ◽  
Nour Abdurahman ◽  
Rosli Mohd Yunus
Keyword(s):  
Response Surface Methodology ◽  
Crude Oil ◽  
Water Content ◽  
Response Surface ◽  
Separation Efficiency ◽  
Corn Oil ◽  
Oil Emulsion ◽  
Optimal Values ◽  
Input Variables ◽  
Oil Emulsions

: In this study, the Sany-glass test was used to evaluate the performance of a new surfactant prepared from corn oil as a demulsifier for crude oil emulsions. Central composite design (CCD), based on the response surface methodology (RSM), was used to investigate the effect of four variables, including demulsifier dosage, water content, temperature, and pH, on the efficiency of water removal from the emulsion. As well, analysis of variance was applied to examine the precision of the CCD mathematical model. The results indicate that demulsifier dose and emulsion pH are two significant parameters determining demulsification. The maximum separation efficiency of 96% was attained at an alkaline pH and with 3500 ppm demulsifier. According to the RSM analysis, the optimal values for the input variables are 40% water content, 3500 ppm demulsifier, 60 °C, and pH 8.

scholarly journals The Rheology of Light Crude Oil and Water-In-Oil-Emulsion

2016 ◽  
Vol 148 ◽  
pp. 1149-1155 ◽  
Author(s):  
Tajnor Suriya Taju Ariffin ◽  
Effah Yahya ◽  
Hazlina Husin
Keyword(s):  
Crude Oil ◽  
Oil Emulsion ◽  
Light Crude Oil ◽  
Water In Oil Emulsion

Fundamental Basis for Action of a Chemical Demulsifier Revisited after 30 Years: HLDN as the Primary Criterion for Water-in-Crude Oil Emulsion Breaking

2022 ◽  
Author(s):  
Jean-Louis Salager ◽  
Ronald Marquez ◽  
Jose G. Delgado-Linares ◽  
Miguel Rondon ◽  
Ana Forgiarini
Keyword(s):  
Crude Oil ◽  
Oil Emulsion

The optimum synergistic effect of amphiphilic polymers and the stabilization mechanism of a crude oil emulsion

2017 ◽  
Vol 35 (11) ◽  
pp. 1180-1187 ◽  
Author(s):  
Wanli Kang ◽  
Jiatong Jiang ◽  
Yao Lu ◽  
Derong Xu ◽  
Hairong Wu ◽  
...  
Keyword(s):  
Synergistic Effect ◽  
Crude Oil ◽  
Amphiphilic Polymers ◽  
Stabilization Mechanism ◽  
Oil Emulsion
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