scholarly journals Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley

2018 ◽  
Vol 64 (5) ◽  
pp. 212-216
Author(s):  
Pavel HORKY ◽  
Sylvie SKALICKOVA ◽  
Iva CASLAVOVA ◽  
Amanda J. DEERING ◽  
Pavel NEVRKLA ◽  
...  
Keyword(s):  
Storage Condition ◽  
Fungicidal Treatment ◽  
And Storage

scholarly journals Botanicals to Control Soft Rot Bacteria of Potato

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
M. M. Rahman ◽  
A. A. Khan ◽  
M. E. Ali ◽  
I. H. Mian ◽  
A. M. Akanda ◽  
...  
Keyword(s):  
Plant Extracts ◽  
Curcuma Longa ◽  
Soft Rot ◽  
Storage Condition ◽  
Storage Conditions ◽  
Leaf Extracts ◽  
Corchorus Capsularis ◽  
Rot Disease ◽  
And Storage

Extracts from eleven different plant species such as jute (Corchorus capsularisL.), cheerota (Swertia chiraitaHam.), chatim (Alstonia scholarisL.), mander (Erythrina variegata), bael (Aegle marmelosL.), marigold (Tagetes erecta), onion (Allium cepa), garlic (Allium sativumL.), neem (Azadiracta indica), lime (Citrus aurantifolia), and turmeric (Curcuma longaL.) were tested for antibacterial activity against potato soft rot bacteria,E. carotovorasubsp.carotovora (Ecc)P-138, underin vitroand storage conditions. Previously,EccP-138 was identified as the most aggressive soft rot bacterium in Bangladeshi potatoes. Of the 11 different plant extracts, only extracts from dried jute leaves and cheerota significantly inhibited growth ofEccP-138in vitro. Finally, both plant extracts were tested to control the soft rot disease of potato tuber under storage conditions. In a 22-week storage condition, the treated potatoes were significantly more protected against the soft rot infection than those of untreated samples in terms of infection rate and weight loss. The jute leaf extracts showed more pronounced inhibitory effects onEcc-138 growth both inin vitroand storage experiments.

scholarly journals A review on potato microtuber storability and dormancy

2016 ◽  
Vol 8 (4) ◽  
pp. 2319-2324 ◽  
Author(s):  
Murlidhar J. Sadawarti ◽  
K. K. Pandey ◽  
B. P. Singh ◽  
R. K. Samadiya
Keyword(s):  
Significant Role ◽  
Carbon Disulphide ◽  
Potato Production ◽  
Storage Condition ◽  
Storage Conditions ◽  
Dormancy Breaking ◽  
Tuber Dormancy ◽  
Seed Potato Production ◽  
Sprouting Ability ◽  
And Storage

Potato microtubers plays important role in seed potato production technology as it has great advantage of storage, transport and mechanization due to their little size and reduced weight. Dormancy in potato microtubers is very important and storage conditions as well as size of microtubers influences the dormancy in microtubers. Increasing size of the micro-tuber resulted in significant increase in the viability and sprouting ability of microtubers with reduced durations of dormancy and weight loss at the end of storage. Small microtubers are more vulnerable to storage damage. The larger microtubers lost moisture content more slowly and retained firmness longer when stored at 40C. Development of dormancy during storage strongly affected by the storage condition especially the temperature regime, the presence of light and the relative humidity. The dormancy duration was linearly and inversely correlated with the length of storage. Storage containers and conditions are also important for microtuber storage. Endogenous hormones ABA, ethylene, cyokinin and gibberllic acid play a significant role in tuber dormancy regulation.Microtubers with thick diameter which have passed more times in dormancy and have better functionality than small microtubers with less time in dormancy. Growth regulators like gibberellic acid, thiourea, gibberllic acid + thiourea, randite and carbon disulphide plays significant role in dormancy breaking of microtubers.

scholarly journals Impact of storage conditions and premix type on fat-soluble vitamin stability1

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Marut Saensukjaroenphon ◽  
Caitlin E Evans ◽  
Chad B Paulk ◽  
Jordan T Gebhardt ◽  
Jason C Woodworth ◽  
...  
Keyword(s):  
Vitamin E ◽  
Vitamin A ◽  
Chemical Treatment ◽  
Storage Time ◽  
Storage Condition ◽  
The United States ◽  
Heat Pulse ◽  
Pulse Treatment ◽  
Fat Soluble Vitamins ◽  
And Storage

Abstract Feed ingredients and additives could be a potential medium for foreign animal disease entry into the United States. The feed industry has taken active steps to reduce the risk of pathogen entry through ingredients. Medium chain fatty acid (MCFA) and heat pulse treatment could be an opportunity to prevent pathogen contamination. The objective of experiment 1 was to determine the impact of 0, 30, 60, or 90 d storage time on fat-soluble vitamin stability when vitamin premix (VP) and vitamin trace mineral premix (VTM) were blended with 1% inclusion of MCFA (1:1:1 blend of C6:C8:C10) or mineral oil (MO) with different environmental conditions. Samples stored at room temperature (RT) (~22 °C) or in an environmentally controlled chamber set at 40 °C and 75% humidity, high-temperature high humidity (HTHH). The sample bags were pulled out at days 0, 30, 60 and 90 for RT condition and HTHH condition. The objective of experiment 2 was to determine the effect of heat pulse treatment and MCFA addition on fat-soluble vitamin stability with two premix types. A sample from each treatment was heated at 60 °C and 20% humidity. For experiment 1, the following effects were significant for vitamin A: premix type × storage condition (P = 0.031) and storage time × storage condition (P = 0.002) interactions; for vitamin D3: main effect of storage condition (P < 0.001) and storage time (P = 0.002); and for vitamin E: storage time × storage condition interaction (P < 0.001). For experiment 2, oil type did not affect the stability of fat-soluble vitamins (P > 0.732) except for vitamin A (P = 0.030). There were no differences for fat-soluble vitamin stability between VP and VTM (P > 0.074) except for vitamin E (P = 0.016). Therefore, the fat-soluble vitamins were stable when mixed with both vitamin and VTM and stored at 22 °C with 28.4% relative humidity (RH). When premixes were stored at 39.5 °C with 78.8%RH, the vitamin A and D3 were stable up to 30 d while the vitamin E was stable up to 60 d. In addition, MCFA did not influence fat-soluble vitamin degradation during storage up to 90 d and in the heat pulse process. The vitamin stability was decreased by 5% to 10% after the premixes was heated at 60 °C for approximately nine and a half hours. If both chemical treatment (MCFA) and heat pulse treatment have similar efficiency at neutralizing or reducing the target pathogen, the process of chemical treatment could become a more practical practice.

Stability of freeze-dried plasma rich in growth factors eye drops stored for 3 months at different temperature conditions

2020 ◽  
pp. 112067212091303 ◽  
Author(s):  
Eduardo Anitua ◽  
María de la Fuente ◽  
Francisco Muruzábal ◽  
Jesús Merayo-Lloves
Keyword(s):  
Growth Factors ◽  
Room Temperature ◽  
Storage Condition ◽  
Eye Drops ◽  
Temperature Conditions ◽  
Healthy Donors ◽  
Freeze Dried ◽  
And Storage ◽  
Blood Centrifugation ◽  
Human Keratocytes

Purpose: The purpose of this study was to analyze the biological content and activity of freeze-dried plasma rich in growth factors eye drops after their storage at 4°C and at room temperature for 3 months with respect to fresh samples (time 0). Methods: Plasma rich in growth factors was obtained after blood centrifugation from three healthy donors. After platelet activation, the obtained plasma rich in growth factors eye drops were lyophilized alone or in combination with lyoprotectant (trehalose), then they were stored for 3 months at room temperature or at 4°C. Several growth factors were analyzed at each storage time and condition. Furthermore, the proliferative and migratory potential of freeze-dried plasma rich in growth factors eye drops kept for 3 months at different temperature conditions was evaluated on primary human keratocytes. Results: The different growth factors analyzed maintained their levels at each time and storage condition. Freeze-dried plasma rich in growth factors eye drops stored at room temperature or 4°C for 3 months showed no significant differences on the proliferative activity of keratocytes in comparison with fresh samples. However, the number of migratory human keratocytes increased significantly after treatment with lyophilized plasma rich in growth factors eye drops kept for 3 months compared to those obtained at time 0. No significant differences were observed between the freeze-dried plasma rich in growth factors eye drops whether mixed or not with lyoprotectant. Conclusion: Freeze-dried plasma rich in growth factors eye drops preserve the main growth factors and their biological activity after storage at room temperature or 4°C for up to 3 months. Lyophilized plasma rich in growth factors eye drops conserve their biological features even without the use of lyoprotectants for at least 3 months.

Influence of packaging material and storage condition on the sensory quality of broccoli

2004 ◽  
Vol 15 (4) ◽  
pp. 301-310 ◽  
Author(s):  
Annelie Jacobsson ◽  
Tim Nielsen ◽  
Ingegerd Sjöholm ◽  
Karin Wendin
Keyword(s):  
Sensory Quality ◽  
Storage Condition ◽  
Packaging Material ◽  
And Storage

Evaluation of effect of duration and storage condition on the properties of prepreg and PCM based on it

2017 ◽  
pp. 10-10
Author(s):  
Е.А. Veshkin ◽  
◽  
R.A. Satdinov ◽  
V.I. Postnov ◽  
S.V. Strelnikov ◽  
...  
Keyword(s):  
Storage Condition ◽  
And Storage
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