EXAMINATION OF THE CHOLESTEROL-LOWERING PROPERTIES OF PROBIOTICS ISOLATED FROM TRADITIONAL DAIRY PRODUCTS IN AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN, WEST AND NORTHWEST REGION

JP Journal of Biostatistics ◽

10.17654/jb018020165 ◽

2021 ◽

pp. 165-185

Author(s):

Saeedeh Lalezadeh ◽

Zahra Emam Jomeh ◽

Mohammad Amin Hejazi ◽

Zahra Lalezadeh ◽

Hamid Farzaneh

Keyword(s):

Dairy Products ◽

Agricultural Biotechnology ◽

Cholesterol Lowering ◽

Biotechnology Research ◽

Traditional Dairy Products ◽

Northwest Region ◽

Research Institute

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Knowledge Transfer from a research institute to rural producers to improve the safety and health conditions of traditional dairy products; Case study - Lighvan cheese

Food Science and Technology ◽

10.52547/fsct.18.118.141 ◽

2021 ◽

Vol 18 (118) ◽

pp. 141-155

Author(s):

Amir Reza Shaviklo ◽

Akram gharehdaghi ◽

Hamid Reza Mahdavi Adeli ◽

◽

...

Keyword(s):

Knowledge Transfer ◽

Dairy Products ◽

Health Conditions ◽

Safety And Health ◽

Traditional Dairy Products ◽

Rural Producers ◽

Lighvan Cheese ◽

Research Institute

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Biofuel Production∗∗This chapter was written with contributions from:Arash Mollahoseini, Biofuel Research Team (BRTeam), Karaj, Iran; Meisam Tabatabaei, Biofuel Research Team (BRTeam), Karaj, Iran and Agricultural Biotechnology Research Institute of Iran (ABRII), Karaj, Iran.

Biochemical Engineering and Biotechnology ◽

10.1016/b978-0-444-63357-6.00020-1 ◽

2015 ◽

pp. 597-630

Author(s):

Ghasem D. Najafpour

Keyword(s):

Research Team ◽

Agricultural Biotechnology ◽

Biofuel Production ◽

Biotechnology Research ◽

Research Institute

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Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine

Mikrobiolohichnyi Zhurnal ◽

10.15407/microbiolj82.01.022 ◽

2020 ◽

Vol 82 (1) ◽

pp. 22-32

Author(s):

I.L. Garmasheva ◽

◽

N.K. Kovalenko ◽

L.T. Oleschenko ◽

◽

...

Keyword(s):

Dairy Products ◽

Biological Traits ◽

Traditional Dairy Products

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Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

Avicenna Journal of Clinical Microbiology and Infection ◽

10.34172/ajcmi.2018.02 ◽

2018 ◽

Vol 5 (2) ◽

pp. 7-13 ◽

Cited By ~ 1

Author(s):

Delshad Abdollahniya ◽

Seyed Mostafa Hosseini ◽

Batoul Kavyani Baghbaderani ◽

Alireza Mordadi ◽

Mohammad Reza Arabestani

Keyword(s):

Dairy Products ◽

Lactobacillus Species ◽

Rapd Pcr ◽

Traditional Dairy Products

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Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

European Journal of Nutrition & Food Safety ◽

10.9734/ejnfs/2019/v10i230106 ◽

2019 ◽

pp. 137-148

Author(s):

Jemal Mohammed

Keyword(s):

Dairy Products ◽

Health Benefits ◽

Vital Role ◽

Human Nutrition ◽

Nutrition And Health ◽

Manufacturing Procedure ◽

Traditional Dairy Products ◽

Few Data ◽

Processing Steps

Dairy products play a vital role in human nutrition and protecting against numerous diseases. Understanding the meticulous characteristics of traditionally processed dairy products as well as appropriate examination of the indigenous processing steps are important in order to vouch for suitable manufacturing procedure and protocols for commercialization. In Ethiopia, fortunately, some evidence is available on the general characteristics and processing practices of traditional dairy products nevertheless a few data is available about their role in human nutrition and health. Therefore, the objective of this review was to assess and compile information on processing of traditional dairy products in Ethiopia and their nutritional and health benefits. Ergo, ayib , arera, kibe, neter kibe, aguat, ititu, and dhanaan are the major dairy products encompassed in this review.

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