scholarly journals Identification of Lactobacillus Species Isolated From Traditional Dairy Products Using RAPD-PCR

2018 ◽  
Vol 5 (2) ◽  
pp. 7-13 ◽  
Author(s):  
Delshad Abdollahniya ◽  
Seyed Mostafa Hosseini ◽  
Batoul Kavyani Baghbaderani ◽  
Alireza Mordadi ◽  
Mohammad Reza Arabestani
Keyword(s):  
Dairy Products ◽  
Lactobacillus Species ◽  
Rapd Pcr ◽  
Traditional Dairy Products

Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine

2020 ◽  
Vol 82 (1) ◽  
pp. 22-32
Author(s):  
I.L. Garmasheva ◽  
◽  
N.K. Kovalenko ◽  
L.T. Oleschenko ◽  
◽  
...  
Keyword(s):  
Dairy Products ◽  
Biological Traits ◽  
Traditional Dairy Products

scholarly journals Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

2019 ◽  
pp. 137-148
Author(s):  
Jemal Mohammed
Keyword(s):  
Dairy Products ◽  
Health Benefits ◽  
Vital Role ◽  
Human Nutrition ◽  
Nutrition And Health ◽  
Manufacturing Procedure ◽  
Traditional Dairy Products ◽  
Few Data ◽  
Processing Steps

Dairy products play a vital role in human nutrition and protecting against numerous diseases. Understanding the meticulous characteristics of traditionally processed dairy products as well as appropriate examination of the indigenous processing steps are important in order to vouch for suitable manufacturing procedure and protocols for commercialization. In Ethiopia, fortunately, some evidence is available on the general characteristics and processing practices of traditional dairy products nevertheless a few data is available about their role in human nutrition and health. Therefore, the objective of this review was to assess and compile information on processing of traditional dairy products in Ethiopia and their nutritional and health benefits. Ergo, ayib , arera,  kibe, neter kibe, aguat, ititu, and dhanaan are the major dairy products encompassed in this review.

Use of PCR-Based Methods for Rapid Differentiation of Lactobacillus delbrueckii subsp.bulgaricus and L. delbrueckii subsp.lactis

1999 ◽  
Vol 65 (10) ◽  
pp. 4351-4356 ◽  
Author(s):  
Sandra Torriani ◽  
Giacomo Zapparoli ◽  
Franco Dellaglio
Keyword(s):  
Numerical Analysis ◽  
Dairy Products ◽  
Lactobacillus Delbrueckii ◽  
Randomly Amplified Polymorphic Dna ◽  
Specific Pcr ◽  
Single Colony ◽  
Rapd Pcr ◽  
Reliable Differentiation ◽  
Dna Pcr ◽  
Proline Iminopeptidase

ABSTRACT Two PCR-based methods, specific PCR and randomly amplified polymorphic DNA PCR (RAPD-PCR), were used for rapid and reliable differentiation of Lactobacillus delbrueckii subsp.bulgaricus and L. delbrueckii subsp.lactis. PCR with a single combination of primers which targeted the proline iminopeptidase (pepIP) gene ofL. delbrueckii subsp. bulgaricus allowed amplification of genomic fragments specific for the two subspecies when either DNA from a single colony or cells extracted from dairy products were used. A numerical analysis of the RAPD-PCR patterns obtained with primer M13 gave results that were consistent with the results of specific PCR for all strains except L. delbrueckii subsp.delbrueckii LMG 6412T, which clustered withL. delbrueckii subsp. lactis strains. In addition, RAPD-PCR performed with primer 1254 provided highly polymorphic profiles and thus was superior for distinguishing individual L. delbrueckii strains.

scholarly journals Biochemical and antimicrobial profile ofEnterococcus faeciumandE. faecalisisolated from traditional dairy products and infant intestinal microbiota

2009 ◽  
Vol 21 (3-4) ◽  
pp. 241-250 ◽  
Author(s):  
Dimitrios Vassos ◽  
Eugenia Bezirtzoglou ◽  
Chrysa Voidarou ◽  
Athanasios Alexopoulos ◽  
Vasiliki Maipa
Keyword(s):  
Intestinal Microbiota ◽  
Dairy Products ◽  
Traditional Dairy Products
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