THE GENETIC TYPING OF SALMONELLA ENTERITIDIS ISOLATED FROM ROSS 308 BROILER CHICKENS IN GUILAN PROVINCE, IRAN

2020 ◽  
Vol 17 (1) ◽  
pp. 83-93
Author(s):  
Naim Momeni ◽  
Khosro Issazadeh ◽  
Mohammad Faezi Ghasemi ◽  
Arash Chaichi Nosrati
Keyword(s):  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Genetic Typing ◽  
Guilan Province

Prevention of colonization by Salmonella enteritidis PT4 in broiler chickens

1992 ◽  
Vol 15 (3-4) ◽  
pp. 313-317 ◽  
Author(s):  
N.M. Bolder ◽  
L.A.J.T. van Lith ◽  
F.F. Putirulan ◽  
W.F. Jacobs-Reitsma ◽  
R.W.A.W. Mulder
Keyword(s):  
Broiler Chickens ◽  
Salmonella Enteritidis

Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

1999 ◽  
Vol 62 (7) ◽  
pp. 735-740 ◽  
Author(s):  
M. UYTTENDAELE ◽  
P. DE TROY ◽  
J. DEBEVERE
Keyword(s):  
Listeria Monocytogenes ◽  
Campylobacter Jejuni ◽  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Contamination Level ◽  
Contamination Rate ◽  
Campylobacter Coli ◽  
Retail Market ◽  
Salmonella Spp ◽  
Poultry Products

From January 1997 to May 1998, 772 samples of poultry carcasses and poultry products for sale on the retail market in Belgium were analyzed for the presence of Salmonella spp., Salmonella Enteritidis, Campylobacter jejuni, C. coli, and Listeria monocytogenes per 100 cm2 or 25 g. Poultry samples were contaminated with Salmonella (36.5%), C. jejuni and C. coli (28.5%), and L. monocytogenes (38.2%). In about 12.3% of the poultry samples, the L. monocytogenes contamination level exceeded 1 CFU per g or cm2. Significant differences in pathogen contamination rates of poultry products were noticed between the poultry products originating from Belgian, French, and U.K. abattoirs. Poultry products derived from broiler chickens running free in pine woods until slaughtering age (12 to 13 weeks) had a significantly (P < 0.05) lower contamination rate of Salmonella than poultry products from enclosed broilers slaughtered at the age of 6 to 8 weeks. A significantly (P < 0.05) lower pathogen contamination rate was noted for Salmonella, C. jejuni, and C. coli for poultry cuts without skin compared to poultry cuts with skin on. An increase in pathogen contamination rate was noticed during cutting and further processing. To diminish C. jejuni, C. coli, Salmonella, and L. monocytogenes contamination rates, hygienic rules of slaughter and meat processing must be rigorously observed. At the moment, zero tolerance for these pathogens is not feasible, and there is a need to establish criteria allowing these pathogens to be present at reasonable levels in the examined poultry samples.

scholarly journals 104. Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens

2014 ◽  
Vol 40 ◽  
pp. e30-e31
Author(s):  
J. Palermo-Neto ◽  
W.M. Quinteiro-Filho ◽  
A. Ribeiro ◽  
V. Ferraz-de-Paula ◽  
E. Baskeville ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Macrophage Activity

Evaluation of Spray Application of a Lactobacillus-based Probiotic on Salmonella enteritidis Colonization in Broiler Chickens

2007 ◽  
Vol 6 (7) ◽  
pp. 493-496 ◽  
Author(s):  
A.D. Wolfenden ◽  
C.M. Pixley ◽  
J.P. Higgins ◽  
S.E. Higgins ◽  
B.M. Hargis ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Spray Application

scholarly journals Modulating Effect of Propolis and Bee Pollen on Chicken Breeding Parameters and Pathomorphology of Liver And Kidneys in the Course of Natural Infection with Salmonella Enteritidis

2012 ◽  
Vol 56 (1) ◽  
pp. 3-8 ◽  
Author(s):  
Izabella Babińska ◽  
Katarzyna Kleczek ◽  
Józef Szarek ◽  
Włodzimierz Makowski
Keyword(s):  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Natural Infection ◽  
Asymptomatic Infection ◽  
Additional Research ◽  
Protective Effects ◽  
Bee Pollen ◽  
Breeding Parameters

Abstract The liver and kidneys of broilers fed during the first two weeks of fattening a fodder containing the addition of 0.025% propolis and/or 0.5% pollen were examined macroscopically and microscopically. Additionally, the effects of these substances on the results of breeding and on pathomorphology of the liver and kidneys in the course of natural, asymptomatic infection with Salmonella Enteritidis were determined. The results demonstrated that propolis has protective effects on the liver of broiler chickens, reducing the intensity of regressive lesions. However, regarding supplementation of the diet with bee pollen, additional research on its effects in animals is needed.

Movement and Persistence of Salmonella in Broiler Chickens following Oral or Intracloacal Inoculation

2005 ◽  
Vol 68 (12) ◽  
pp. 2698-2701 ◽  
Author(s):  
J. S. BAILEY ◽  
N. A. COX ◽  
D. E. COSBY ◽  
L. J. RICHARDSON
Keyword(s):  
Salmonella Typhimurium ◽  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Alimentary Tract ◽  
Broiler Chicks ◽  
Transient Time ◽  
Time Required ◽  
Group D

The dissemination of Salmonella into various lymphoid-like organs in young broiler chicks after oral and intracloacal inoculation was studied. A three-strain cocktail of Salmonella Typhimurium, Salmonella Montevideo, and Salmonella Enter-itidis was administered either orally or intracloacally to day-old chicks. After 1 h, 1 day, or 1 week, the ceca, thymus, liver and gallbladder, spleen, and bursa were sampled for the presence of Salmonella. There was a marked difference in the recovery of Salmonella 1 h postinoculation. Only 6 of 50 samples from orally inoculated chicks were positive compared with 33 of 50 samples from cloacally inoculated samples. In comparison, 24 h and 1 week after inoculation, there was no difference in the number of positive samples between oral or cloacal inoculation. The rapidity of the translocation of the Salmonella from the cloacal inoculum compared to the oral inoculum is likely due to the transient time required for Salmonella to move through the alimentary tract. The method of inoculation did not affect the distribution of serogroups. Of the three serotypes in the composite inoculum, the Salmonella Enteritidis (group D) was recovered only twice in replication 1 and not at all in replication 2. Both the Salmonella Typhimurium (serogroup B) and the Salmonella Montevideo (serogroup C1) were recovered extensively throughout the study.

scholarly journals Sodium alginate oligosaccharides from brown algae inhibit Salmonella Enteritidis colonization in broiler chickens

2011 ◽  
Vol 90 (7) ◽  
pp. 1441-1448 ◽  
Author(s):  
G.L. Yan ◽  
Y.M. Guo ◽  
J.M. Yuan ◽  
D. Liu ◽  
B.K. Zhang
Keyword(s):  
Sodium Alginate ◽  
Brown Algae ◽  
Broiler Chickens ◽  
Salmonella Enteritidis ◽  
Alginate Oligosaccharides
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