scholarly journals Health claims made on multivitamin and mineral supplements

2011 ◽  
Vol 1 (3) ◽  
pp. 175-179
Author(s):  
Jelena Jovičić ◽  
Budimka Novaković ◽  
Maja Grujičić ◽  
Fatima Jusupović ◽  
Slobodan Mitrović
Keyword(s):  
Dietary Supplements ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Health Claims ◽  
National Regulation ◽  
Balanced Diet ◽  
Healthy Eating Habits ◽  
Basic Purpose ◽  
Novi Sad ◽  
Privately Owned

Introduction: Basic purpose of health claims is consumers' benefit by providing information about healthy eating habits. It is necessary for health claims to be scientifically substantiated and truthful. Health claims should not attribute to food the property of preventing, treating or curing a human disease. Use of health claims should be followed by a statement indicating the importance of a varied and balanced diet and a healthy lifestyle. The objective of this research was to examine the compliance of health claims made on multivitamin and mineral dietary supplements' labels on the Serbian market with national regulation concerning health safety of dietary products.Methods: An assessment of labels of MVMs was done in two privately owned pharmacies in Novi Sad, Serbia in August 2010.Results: In total, 48 MVMs were sampled and 22 health claims were detected. Seven out of 22 health claims were in compliance with the national regulation. The main reason for health claims on foreign MVMs not to be compliant with the regulation in Serbia was inadequate or nonexistent translation of original labels.Conclusion: Detected use of terms such as "prevention", "treatment" and "indications" on vitamin and mineral dietary supplements' labels is both forbidden and misleading to consumers. Coupled with inadequate or nonexistent translation of the labels, it leads to a low level of protection of Serbian consumers. It is necessary to establish an effective monitoring system for dietary supplements' labeling on a national scale in order toprotect consumers and their wellbeing.

scholarly journals PICTURE BOOKS AND HEALTHY EATING HABITS: AN INTERVENTION STUDY IN A GREEK PRESCHOOL SETTING

2021 ◽  
Vol 8 (4) ◽  
Author(s):  
Eleni Tympa ◽  
Vasiliki Karavida
Keyword(s):  
Fast Food ◽  
Picture Books ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Intervention Group ◽  
Food Preferences ◽  
Parental Modeling ◽  
Healthy Eating Habits ◽  
Health Related ◽  
Group Interviews

Experiences with food preferences begin in infancy and continue to develop on children transition to solid food. Children’s food preferences are influenced by availability and familiarity with foods as well as parental modeling and health related picture books. The aim of the study was to evaluate whether picture-books regarding healthy lifestyle can influence children’s eating preferences. A questionnaire related to the use of picture-books at home and lifestyle habits was distributed to all parents. Picture-books were provided to all parents. At the same time children were allocated in two groups: the intervention group, which took part in further activities (cooking), and to a comparison group. Interviews were addressed to the parents after the program. The ethical concern included confidentiality assurance and the choice to withdraw. Findings revealed that the daily reading of books about food was increased in both groups. Most of the families of the intervention group reduced fast food and sweet consumption and increased outdoor activities. Implications on the influence of books and additional activities on promoting child attitudes on healthy food will be discussed. <p> </p><p><strong> Article visualizations:</strong></p><p><img src="/-counters-/edu_01/0740/a.php" alt="Hit counter" /></p>

scholarly journals Promoting a Healthy Lifestyle through Mindfulness in University Students: A Randomized Controlled Trial

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2450
Author(s):  
Encarnación Soriano-Ayala ◽  
Alberto Amutio ◽  
Clemente Franco ◽  
Israel Mañas
Keyword(s):  
University Students ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Controlled Trial ◽  
Control Group ◽  
Intake Rate ◽  
Emotional States ◽  
Balanced Diet ◽  
Cannabis Consumption ◽  
Diet Intake

The present study explored the effects of a second-generation mindfulness-based intervention known as flow meditation (Meditación-Fluir) in the improvement of healthy life behaviors. A sample of university students (n = 51) in Spain were randomly assigned to a seven-week mindfulness treatment or a waiting list control group. Results showed that compared to the control group, individuals in the mindfulness group demonstrated significant improvements across all outcome measures including healthy eating habits (balanced diet, intake rate, snacking between meals, decrease in consumption by negative emotional states, increased consumption by negative emotional states, amount of consumption, meal times, consumption of low-fat products), tobacco, alcohol, and cannabis consumption, and resting habits. There were differences between males and females in some of these variables and a better effect of the treatment was evident in the females of the experimental group when compared to the males. The flow meditation program shows promise for fostering a healthy lifestyle, thus decreasing behaviors related to maladaptive eating, tobacco, alcohol, and cannabis consumption as well as negative rest habits in university students. This mindfulness program could significantly contribute to the treatment of eating disorders and addictions, wherein negative emotional states and impulsivity are central features of the condition.

scholarly journals Healthy lifestyle reduces incidence of trace/positive proteinuria and rapid kidney function decline after 2 years: from the Japan Ningen Dock study

2020 ◽  
Author(s):  
Rieko Okada ◽  
Kazuyo Tsushita ◽  
Kenji Wakai ◽  
Kiminori Kato ◽  
Takashi Wada ◽  
...  
Keyword(s):  
Lifestyle Modification ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Rapid Decline ◽  
Unhealthy Lifestyle ◽  
Dipstick Test ◽  
Healthy Eating Habits ◽  
Kidney Function Decline ◽  
Skipping Breakfast ◽  
Egfr Decline

Abstract Background Lifestyle modification is recommended for subjects with trace proteinuria during health checkups. However, whether overall healthy lifestyle reduces the incidence of trace/positive proteinuria or rapid decline in estimated glomerular filtration rate (eGFR) is not clarified. Methods A total of 451 534 people (277 494 men and 174 040 women) ages 20–79 years with negative proteinuria were included. The number of three healthy lifestyle factors (LFs) was assessed: noncurrent smoking, healthy eating habits (late dinner, snacking and skipping breakfast &lt;3 times/week) and body mass index &lt;25. The incidence of trace (±) and positive (≥1+) proteinuria by the dipstick method and eGFR decline ≥20% over 2 years were compared with the number of healthy LFs. Results The incidence of trace/positive proteinuria and rapid eGFR decline decreased with an increasing number of healthy LFs as follows: odds ratios (ORs) for trace proteinuria, 0.91 [95% confidence interval (CI) 0.86–0.96], 0.82 (0.78–0.87) and 0.72 (0.68–0.77); ORs for positive proteinuria, 0.76 (95% CI 0.67–0.86), 0.56 (0.50–0.63) and 0.46 (0.40–0.53); and ORs for an eGFR decline ≥20%, 0.93 (95% CI 0.82–1.05), 0.90 (0.79–1.02) and 0.81 (0.70–0.93) for those with one, two and three healthy LFs compared with those with none of the three healthy LFs, respectively. Overall, subjects with a healthy lifestyle showed 28, 54 and 19% reduced risk of developing trace proteinuria, positive proteinuria and eGFR decline ≥20%, respectively, compared with those with an unhealthy lifestyle after 2 years. This association was similarly observed even among subjects without hypertension (HT) or diabetes mellitus (DM). Conclusions Subjects with an overall healthy lifestyle showed a lower incidence of trace/positive proteinuria by dipstick test and rapid eGFR decline over 2 years in a nationwide general population. Thus lifestyle modification should be recommended for subjects with trace proteinuria during health checkups, even for subjects without HT or DM.

Eating habits of heavy industry workers

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
J Zajac ◽  
J Helbin ◽  
A Potocki
Keyword(s):  
Vegetable Intake ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Coke Plant ◽  
Mineral Elements ◽  
Heavy Industry ◽  
Balanced Diet ◽  
Younger Workers ◽  
Average Intake ◽  
Main Component

Abstract A balanced diet that can satisfy energy and nutrient requirements should be the main component of a healthy lifestyle, especially for physical workers. We aimed to assess coke plant workers' nutritional habits on the basis of 24-hour dietary recalls. Workers were performing similar physical activities and were exposed to a similar environment, measured with 1-hydroxypyrene in urine samples. For each worker, 3 records were collected (2 random weekdays and 1 holiday). Dietary recalls were analyzed using the dietetic program (DietPro) and Statistica 13 software. 53 men, aged 20 - 60, employed at the coke plant were enrolled in the study between April and June 2018. An Average 1-hydroxypyrene concentration was 2.1µg/g creatinine (SD 4.33). Mean BMI was 26.1 and 36.3% of participants were overweight. The average caloric value of recalls was 2594 kcal. Proportions of proteins, carbohydrates, and fats were disturbed. The highest average intake was noted for fats 44% ± 5.7%, with a maximal value of 56%. The proportion of proteins on average reached 37%± 5.6% of total energy intake, the lowest intake was 25% and maximal 49%. Higher intake was noted for younger workers (&lt;40 years old, p &lt; 0,01). The younger population was eating significantly more animal proteins (p &lt; 0,01). The average intake of carbohydrates was 18% ± 2.8%. Vegetable intake ranged from 0g to 541g per day (median value 113g). Fruits were underrepresented in workers' diet with a median of 5g per day and maximal intake reaching 193g. The intake of B vitamins was significantly higher among younger workers. Nutrition habits of the analyzed group stand out many dietetic recommendations from proportions of macronutrients and food fiber to low mineral elements intake. Though there are plenty of different educational programs that promote a healthy lifestyle and healthy eating none of them are designed for working-age men, especially for physical workers. Key messages Type of diet described in the study is connected to a higher risk of cardiovascular disease, especially in combination with exposition to polycyclic aromatic hydrocarbons. There is a need for organized education for heavy industry workers.

scholarly journals THE EMERGING TEACHERS’ COMPETENCE FOR IMPROVING HEALTHY LIFESTYLE AND FACTORS IMPACTING IT

2018 ◽  
Vol 6 ◽  
pp. 816-821
Author(s):  
Svetlana Usca ◽  
Helēna Vecenāne ◽  
Dina Bethere
Keyword(s):  
Healthy Lifestyle ◽  
Eating Habits ◽  
Descriptive Statistics ◽  
Potential Contribution ◽  
Internal Factors ◽  
Professional Career ◽  
Professional Management ◽  
Healthy Eating Habits ◽  
Research Goal ◽  
Students Attitudes

This publication analyses and discusses the aspects of healthy lifestyle implementation competence in the personal life of students and future teachers, viewing it as a potential contribution to their professional career. The correlation of internal factors such as students' attitudes, knowledge, skills and abilities and influence of external factors of social environment are analysed as healthy lifestyle competence. The empirical study focuses on two priority healthy lifestyle components –physical activity and the development of healthy eating habits in relation to the conditions provided by a higher education microsystem formulating a proposal for improving the interaction of these factors. For achieving the research goal, emerging teachers have been surveyed using the methodology developed by Corbin et al. (2008). For statistical analysis of the research data, the SPSS 22.0 program was employed: a method of descriptive statistics, Kruskal-Wallis test, and Kendall's tau-b correlation test. The results of this study prove the differences in competence indicators in relation to the respondents’ age and chosen specialization, as well as show the lack of support from professional management and medical staff for implementation of a healthy lifestyle.

scholarly journals Exploring Healthy life Style of University Students in Khyber Pakhtunkhwa

sjesr ◽  
2021 ◽  
Vol 4 (1) ◽  
pp. 486-492
Author(s):  
Azmat Ali ◽  
Dr. Farooq Hussain ◽  
Muhammad Shah
Keyword(s):  
University Students ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Health Promoting Behaviors ◽  
Khyber Pakhtunkhwa ◽  
Key Factor ◽  
Healthy Eating Habits ◽  
Healthy Life Style ◽  
Health Promoting

University is a critical stage of life in which students are more likely to engage in unhealthy health behaviors such as physical inactivity, stress, and bad dietary habits. Health-promoting behaviors are an important component of a healthy lifestyle and have been reported as a key factor in sustaining and improving one's health. This study aimed to determine the healthy and unhealthy lifestyles of students in KPK universities by gender and location. In total, 384 university students took part in the study, with 200 authentic and fully completed questionnaires used to determine the overall sample. Data was gathered from six universities in the province of Khyber Pakhtunkhwa. Males made up the majority of participants (109, 54.2 percent), while females made up the rest (91, 45.3 percent). The findings revealed that the causes had a significant effect on the health of university students. Adherence to guidelines for physical activity and healthy eating habits was found to be insufficient among students.

Fueling the Body and Mind

2021 ◽  
pp. 195-220
Author(s):  
Paola Savvidou
Keyword(s):  
Healthy Eating ◽  
Eating Habits ◽  
Music Performance ◽  
The Body ◽  
College Life ◽  
Balanced Diet ◽  
Healthy Eating Habits ◽  
The Impact ◽  
Support Students ◽  
Good Sleep

This chapter addresses nutrition and sleep as they relate to music performance and college life. These two topics are presented together because of the significant amount of research demonstrating their interconnectedness. The first part of this chapter discusses the challenges university students face in achieving a balanced diet, the components of proper nutrition, and guidelines for healthy eating habits. Eating disorders, as well as ways to support students who may be dealing with difficulties related to eating, are discussed. The second half of the chapter presents an overview of sleep. Foundational information such as sleep/wake cycles, factors that affect sleep, and the impact of sleep deprivation on nutrition are followed by descriptions of common sleep disorders and strategies for developing good sleep hygiene.

scholarly journals Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 383
Author(s):  
Mirella Nicodemo ◽  
Maria Rita Spreghini ◽  
Melania Manco ◽  
Rita Wietrzykowska Sforza ◽  
Giuseppe Morino
Keyword(s):  
Childhood Obesity ◽  
Education Program ◽  
Dietary Habits ◽  
Sedentary Lifestyle ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Food Education ◽  
Healthy Eating Habits ◽  
Relationship Of ◽  
Structured Questionnaire

Childhood obesity is a worldwide health emergency. In many cases, it is directly linked to inappropriate eating habits and a sedentary lifestyle. During lockdown aimed at containing the coronavirus disease (COVID-19) spread, children have been forced to stay at home. The present study aimed at investigating the lifestyles of outpatients (aged 5–17 years) with complicated obesity enrolled in the day-hospital food education program at the Children’s Hospital Bambino Gesù in Rome. A survey was performed based on a structured questionnaire, investigating dietary habits and lifestyles. The questionnaire answers were rated as “yes/no/sometimes” or “often/never/sometimes”. Eighty-eight families correctly completed the questionnaire between March and May 2020. The results highlighted that 85.2% (N = 75) of the patients ate breakfast regularly, and 64.3% (N = 72) consumed fruit as an afternoon snack. However, 21.6% (N = 19) did just “often” home workouts, and 50.0% (N = 44) reported an increase of feeling hungry with “sometimes” frequency. There is a significant relationship of feeling hungry with gender (p < 0.0001) and age (p = 0.048) and, also, between gender with having breakfast (p = 0.020) and cooking (p = 0.006). Living a healthy lifestyle during lockdown was difficult for the outpatients, mainly due to the increase in a sedentary lifestyle and the increase in feeling hungry, but some healthy eating habits were maintained, as advised during the food education program provided before lockdown.

scholarly journals Improving Life Habits through Mindfulness in University Students: A Randomized Controlled Trial

2020 ◽  
Author(s):  
Encarnación Soriano ◽  
Alberto Amutio ◽  
Clemente Franco ◽  
Israel Mañas
Keyword(s):  
University Students ◽  
Eating Habits ◽  
Controlled Trial ◽  
Control Group ◽  
Intake Rate ◽  
Emotional States ◽  
Balanced Diet ◽  
Healthy Eating Habits ◽  
Life Habits ◽  
Diet Intake

The present study explored the effects of a Second-generation mindfulness-based intervention known as Flow Meditation (Meditaci&oacute;n-Fluir) in the improvement of life habits. A sample of university students (n = 51) in Spain were randomly assigned to a seven-week mindfulness treatment or a waiting list control group. Results showed that compared to the control group, individuals in the mindfulness group demonstrated significant improvements across all outcome measures, including healthy eating habits (balanced diet, intake rate, snacking between meals, decrease in consumption by emotional states negative, increased consumption by negative emotional states, amount of consumption, meal times, consumption of low-fat products), tobacco, alcohol and cannabis consumption, and resting habits. There were differences between males and females in some of these variables and a better effect of the treatment was evident in the females of the experimental group as compared to males. The Flow Meditation program shows promise for fostering healthy life habits, thus decreasing behaviors related to maladaptive eating, tobacco, alcohol and drug consumption, as well as negative resting habits, in university students. This mindfulness program can significantly contribute in the treatment of eating disorders and addictions, wherein negative emotional states and impulsivity are central features of the condition.

scholarly journals Diet therapy in patients with metabolically associated fatty liver disease: what is the choice for particular patient?

2021 ◽  
pp. 109-117
Author(s):  
E. A. Lyalyukova ◽  
I. V. Druk ◽  
I. V. Dolgalev ◽  
E. N. Chernysheva ◽  
E. N. Loginova ◽  
...  
Keyword(s):  
Liver Disease ◽  
Fatty Liver ◽  
Fatty Liver Disease ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Saturated Fatty Acids ◽  
Diet Therapy ◽  
Evidence Base ◽  
Healthy Eating Habits ◽  
Hereditary Factors

Metabolically associated fatty liver disease is a widespread disease (MAFLD).The main treatment strategy for MAFLD is the correction of metabolic factors, changes in lifestyle, normalization of body weight, which is achieved by the use of diet therapy and physical activity.The purpose of this review is to present the characteristics of diets that have been studied in the treatment of patients with MAFLD.Results. The greatest evidence base on the effectiveness of treatment of MAFLD and the safety profile is the use of the Mediterranean diet and the diet with a low glycemic index. Patients should be advised to reduce their sugar intake, reduce their intake of saturated fatty acids and trans fats, and increase their intake of dietary fiber. Eating a balanced, calorie-restricted diet can help to provide healthy lifestyle and healthy eating habits, which are essential for the prevention and treatment of MAFLD. Hereditary factors, the composition of the intestinal microbiota, comorbid pathology can affect the results of diet therapy, which emphasizes the urgent need for an individualized approach in the treatment of this disease.

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