scholarly journals Association between aggressive behaviour and high-energy feeding level in beef cattle

2011 ◽  
Vol 51 (No. 4) ◽  
pp. 151-156 ◽  
Author(s):  
Y. Bozkurt ◽  
S. Ozkaya ◽  
I. Ap Dewi
Keyword(s):  
Beef Cattle ◽  
Aggressive Behaviour ◽  
High Energy ◽  
Treatment Groups ◽  
Feeding Level ◽  
Management Measures ◽  
Close Relationship ◽  
Medium Quality ◽  
Ad Libitum ◽  
High Level

The aim of this study was to investigate an association between aggressiveness and high level of feeding in a half-open feedlot production system. An experiment was conducted on 72 head of beef cattle of different breeds. The animals were at about 10 months of age. Medium quality silage was offered ad libitum and supplemented with high (HE) and low level (LE) of barley (2.5 and 1.5 kg/day/head, respectively) and supplemented without (nil) or with (+) extracted soybean meal (0.45 kg/day/head). Several types of animal behaviour were observed such as those parameters that are categorized to be main aggressive behaviours, butting, being butted, mounting and being mounted. Significant differences (P < 0.05) were found in butting, being butted behaviours between HE and LE treatment groups. Mounting and being mounted behaviours were significantly different (P < 0.05) in steers and heifers and between the seasons as well. Steers performed more incidents of mounting behaviour than heifers and it was the same for spring, during which animals had more mounting behaviours. It was concluded that there was a close relationship between high-energy diets and aggressive behaviour, which necessitates some management measures to be taken in order to ensure better animal welfare and beef production.  

The effect of feeding the beta-adrenergic agonist ractopamine on the behaviour of market-weight pigs

1992 ◽  
Vol 72 (1) ◽  
pp. 15-21 ◽  
Author(s):  
A. L. Schaefer ◽  
S. D. M. Jones ◽  
A. K. W. Tong ◽  
A. M. B. dePassille ◽  
J. Rushen ◽  
...  
Keyword(s):  
Aggressive Behaviour ◽  
Adrenergic Agonists ◽  
Adrenergic Agonist ◽  
Beta Adrenergic ◽  
Treatment Groups ◽  
Beta Adrenergic Agonists ◽  
Key Words Pig ◽  
Ad Libitum ◽  
Beta Adrenergic Agonist ◽  
Effect Of Feeding

A total of 86 ad libitum fed Lacombe bred barrows and gilts weighing on average 90 kg were used to determine the effect of feeding ractopamine on animal behaviour. Four treatment groups consisted of a control (N = 22) and three levels of ractopamine (10 ppm (N = 15), 15 ppm (N = 24) and 20 ppm (N = 25) in the diet). The pigs received the ractopamine treatments for 5–6 wk prior to behavioural observations. There was little effect of ractopamine on behaviour. The ractopamine-fed pigs were observed to lie down in a group more frequently (P = 0.06) and to walk around their pen less frequently (P = 0.01). No abnormal, stereotyped, agonistic or aggressive behaviour was induced by the ractopamine. The data from the present study suggest that ractopamine, added to the diet of market-weight pigs at levels reported, does not cause marked changes in behaviour. Key words: Pig behaviour, beta-adrenergic agonists, ractopamine

Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle

2012 ◽  
Vol 92 (3) ◽  
pp. 327-341 ◽  
Author(s):  
E. M. McGregor ◽  
C. P. Campbell ◽  
S. P. Miller ◽  
P. P. Purslow ◽  
I. B. Mandell
Keyword(s):  
Beef Cattle ◽  
Growth Performance ◽  
Meat Quality ◽  
Shear Force ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
High Energy ◽  
Ad Libitum ◽  
Limit Feeding ◽  
Daily Gain

McGregor, E M., Campbell, C. P., Miller, S. P., Purslow, P. P. and Mandell, I. B. 2012. Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle. Can. J. Anim. Sci. 92: 327–341. The effects of nutritional management regimen and breed on growth performance, carcass attributes, and meat quality were evaluated in 68 British (BRIT) and Continental (CONT) crossbred steers, managed on one of three nutritional regimens: (1) ad libitum access to a 77% corn diet (ALGRAIN), (2) limit feeding initially of the 77% corn diet, followed by ad libitum access to the 77% corn diet (LFGRAIN), and (3) limit feeding initially of a 90% haylage diet, followed by ad libitum access to the 77% corn diet (LFHAYL). Nutritional regimen by breed interactions (P<0.02) were present for average daily gain, dry matter intake (DMI), gain to feed, and shear force. LFHAYL regimen decreased gains to a greater extent for BRIT steers than CONT steers managed on ALGRAIN or LFGRAIN. Feed intakes were similar across nutritional regimens for CONT steers, while DMI was depressed in BRIT on LFHAYL as compared with steers started on ALGRAIN or LFGRAIN. Gain to feed was greater in BRIT cattle on LFGRAIN vs. ALGRAIN, while gain to feed was similar in CONT started on grain (ALGRAIN, LFGRAIN). Shear force was lower for beef from LFHAYL BRIT vs. beef from BRIT on ALGRAIN or LFGRAIN, while the converse was true for CONT. Limit feeding of a high-energy diet may be appropriate for cattle of British background to reduce feed input costs, while ensuring tenderness.

scholarly journals A comparison of liveweight gain of two groups of weaners of different entry liveweight in an ad libitum fodder beet feeding system for finishing beef cattle

2015 ◽  
Vol 77 ◽  
pp. 23-28 ◽  
Author(s):  
S.J. Gibbs ◽  
B. Saldias ◽  
J. White ◽  
D. Walsh ◽  
N. Stocker ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Cost Effective ◽  
High Energy ◽  
Feeding System ◽  
Finishing Cattle ◽  
Fodder Beet ◽  
Group A ◽  
Ad Libitum ◽  
Group B ◽  
Finishing Beef Cattle

The use of fodder beet as the primary diet for finishing beef cattle is a recent New Zealand innovation. A system using ad libitum grazed fodder beet through autumn and winter to finish spring-born steers between 12 and 18 months old was developed. Fodder beet is a high energy yet comparatively low protein content feed, and the fodder beet system requires high liveweight gains on the crop and an early slaughter age for cost effective production. Lower liveweight weaners have a greater protein requirement for optimal weight gain, and the threshold entry liveweight for satisfactory performance in this feeding system was not yet established. The objective of this study was to quantify the effect of the entry liveweight of weaners on liveweight gain in the fodder beet feeding system. A group of 392 rising 1-year-old beef cattle fed using this system were divided at entry into three groups on unfasted liveweight (kg): A, 290-370; B, 240-260; and the remaining animals. The heaviest (group A: steer n=67, 316 ±2.7 kg; heifer n=45, 312 ±2.5 kg) and lightest (group B: steer n=77, 249 ±0.7 kg; heifer n=19, 251 ±1.0 kg) groups were then treated identically on ad libitum fodder beet to compare liveweight gain across 130 days on crop. The mean liveweight daily gain (kg/ day) for group A was significantly greater than group B, and greater for the steers compared to heifers in group A (0.98 and 0.85), but not in group B (0.82 and 0.81). Mean liveweight gain as a proportion of entry liveweight was greater in group B, and greater in steers. Both mean daily liveweight gain and mean liveweight gain as a proportion of entry liveweight were positively correlated with entry liveweight, but the R2 of both was low (0.14 and 0.05, respectively). Mean daily liveweight gain values of this magnitude are greater than those previously reported for alternative winter crops, and satisfactory for finishing beef cattle in this system. This study suggests the use of beef cattle above 240 kg liveweight as weaners in this fodder beet feeding system, both steers and heifers, is satisfactory for achieving acceptable slaughter liveweight before 18 months old. Keywords: beef production, fodder beet, finishing cattle, ad libitum fodder beet intakes.

Effects of winter feeding level on the performance of red deer calves (Cervus elaphus)

1995 ◽  
Vol 60 (1) ◽  
pp. 151-156 ◽  
Author(s):  
A. Brelurut ◽  
M. Theriez ◽  
G. Bechet
Keyword(s):  
Cervus Elaphus ◽  
Group Treatment ◽  
Red Deer ◽  
High Energy ◽  
Grass Species ◽  
High Energy Level ◽  
Feeding Level ◽  
Ad Libitum ◽  
The Difference ◽  
Winter Feeding

The aim of this trial was to determine the effects of a high winter feeding level on the performance of red deer calves from weaning to 15 months of age.Two groups of 10 calves in each group were fed indoors from weaning to turn-out on good quality hay ad libitum. They received concentrates for 197 days, the first group (treatment H) ad libitum, and the second (treatment L) a daily quantity of 616 g dry matter (DM). At turn-out the two lots were grouped together for 149 days on natural pastures containing grass species characteristic of the area.During the indoor period, treatment H calves consumed 2·5 times more concentrate than those in treatment L (272 v. 110 kg DM) and 2·8 times less hay (48 v. 234 kg DM). They weighed 19·6 kg more at turn-out (88·9 v. 69·3 kg). The difference in weight decreased to 8·8 kg at 15 months of age, but varied according to sex. This reduction of the weight gap between groups was due to the better adaptation of treatment L to pasture and to compensatory growth resulting from a higher grass intake after turn-out.It is concluded that despite the good performance of treatment H animals in winter, a high energy level of feeding is only advantageous in certain cases. It is of benefit to animals that are to be slaughtered at 1 year of age and to lateborn calves, and can improve the frame development of females in their first breeding season.

Effect of environmental temperature, dietary energy, and feeding level on growth and carcass composition of male broiler chickens to 35 days of age

1992 ◽  
Vol 72 (3) ◽  
pp. 695-702 ◽  
Author(s):  
N. Perrault ◽  
S. Leeson
Keyword(s):  
Broiler Chickens ◽  
Environmental Temperature ◽  
Energy Requirement ◽  
High Energy ◽  
Carcass Composition ◽  
Whole Body ◽  
Broiler Chicks ◽  
Dietary Energy ◽  
Feeding Level ◽  
Ad Libitum

The effect of environment and nutrient intake on growth and development of commercial-strain broiler chicks, cage-reared to 35 days, was observed. Treatments involved high versus control dietary energy; ad libitum versus 80% of ad libitum intake; and cold control versus environment. Treatments were arranged as a 2 × 2 × 2 factorial, with each represented by 14 cages with eight birds per cage. Environmental temperature was maintained at 15.5 °C versus 23.9 °C from day 21 to day 35. Birds in the cold environment weighed less at 35 days, as did birds subjected to 20% feed restriction (P < 0.01). Dietary energy level had no effect on body weight, although birds fed the high-energy diet consumed more energy and less protein (P < 0.01). Whole-body analysis revealed more fat in birds in the control environment and in those fed the high-energy diet. Feeding level had no effect on body composition. Comparable effects were seen in analysis of breast, thigh and drumstick portions. Details of significant interactions between the three treatments are discussed. Data suggest that feed intake is less dependent on energy requirement and perhaps more closely related to physical satiety. Broilers consume more energy when fed a very high energy diet, presumably because of a desire to achieve a certain physical intake of feed. However, when there is an apparent need to consume more energy because of a cooler environment, no adjustment occurs. Key words; Temperature, energy, carcass composition

Gender aspects of aggressive behaviour in adolescence

2020 ◽  
pp. 45-49
Author(s):  
Dmitriy Ivashinenko ◽  
Elena Burdelova ◽  
Lyubov Ivashinenko
Keyword(s):  
Young People ◽  
Young Women ◽  
Physical Aggression ◽  
Aggressive Behaviour ◽  
Preventive Measures ◽  
Young Men ◽  
Target Audience ◽  
Preventive Work ◽  
Gender Aspects ◽  
High Level

This article presents the results of a study the purpose of which was research of the factors and patterns of aggression in adolescence. Its results are required to find personas, who need preventive work, and features of the system of preventive measures, depending on the structure of the target audience. In 2016 there were 721 respondents who took part in the study, and 1437 in 2019. The method used in this study is the Buss-Durkee test modified by G. V. Rezapkina (BDHI). Results of the study clearly demonstrate that amongst young people there is a high-level spread of severe irritation, especially among young women. Also, the predominance of such components of aggression as negativity and irritation was noted. According to the results, young women more often get irritated than young men, and on the scale of “negativism”, there is no significant differences. Physical aggression was discovered to be more characteristic for young men.

Effect of Offering Concentrate Rations with Different Energy Densities on Calf Performance

1993 ◽  
Vol 1993 ◽  
pp. 209-209 ◽  
Author(s):  
R.J. Fallon ◽  
J.R. Twigge
Keyword(s):  
Energy Density ◽  
Rapid Growth ◽  
High Energy ◽  
Solid Food ◽  
Milk Replacer ◽  
Successful Transition ◽  
Calf Performance ◽  
Ad Libitum

The primary aim of the calf rearer is to ensure a successful transition from non ruminant to ruminant status while achieving rapid growth and an early intake of solid food. Newbold, Blake and Hagges (1991), found that increasing the concentration of ME in either the starter or milk replacer will not promote more rapid growth, but will simply reduce the rate of starter consumption. This present study investigated the extent to which the energy density of a calf starter ration affected starter intake and liveweight gain in calves receiving a fixed allowance of a high energy milk replacer with ad libitum access to solid calf starter rations.

scholarly journals PSVI-22 Rumen microbiome of beef cattle is modulated by backgrounding systems

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 220-220
Author(s):  
Bobwealth O Omontese ◽  
Ashok K Sharma ◽  
Jason Langlie ◽  
Joe Armstrong ◽  
Alfredo DiCostanzo ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Developmental Stages ◽  
Production Systems ◽  
Rumen Fluid ◽  
Illumina Miseq ◽  
High Energy ◽  
Shannon Index ◽  
Bacterial Gene ◽  
Beef Calves ◽  
Rumen Microbiome

Abstract Backgrounding (BKG) segment in beef production systems is characterized by utilization of different forages which affect growth performance and carcass characteristics. However, it is unclear how BKG systems impact rumen microbiome. We investigated rumen microbiome dynamics of beef calves under different BKG systems. At weaning, Angus and Angus x Simmental beef calves (n = 38) were stratified by age, weight, and sex in a completely randomized design into 1 of 3 BKG treatments for 55 d: 1) perennial pasture (PP; quackgrass, orchardgrass; smooth bromegrass, red clover, and alfalfa); 2) summer annual cover crop (CC; cereal oats, purple top turnips, hunter forage brassica, and graza forage radish); and 3) dry lot (DL; haylage, corn, and DDGS). After BKG, all calves were assigned to a high energy ration in a feedlot. Rumen sample was collected via esophageal tubing at weaning, BKG and feedlot. A total of 190 rumen fluid samples were used to sequence the hypervariable V4 region of the 16S rRNA bacterial gene on an Illumina MiSeq platform. The results showed that BKG systems largely influenced rumen bacterial communities. Specifically, microbiome composition and diversity were not different at weaning, diverged significantly during BKG (Shannon index, Bray Curtis distance metrics; P &lt; 0.001) and homogenized during feedlot. During the BKG segment, the bacterial genera Agrobacterium, Coprococcus, and Ruminococcus were dominant in CC whereas Fibrobacteraceae and Mycoplasmataceae was most dominant in DL. Moreover, rumen microbiome patterns of CC and DL calves showed increased plasticity in early stages of development but not during feedlot with PP showing fewer changes over time. These results indicate that BKG systems significantly modulate the rumen microbiome of beef cattle and, underscore the importance of early developmental stages as potential targets for feeding interventions that can impact the animal microbiome to enhance animal performance.

scholarly journals The effects of changes in nutritional demand on gastrointestinal parasitism in lactating rats

2007 ◽  
Vol 97 (1) ◽  
pp. 104-110 ◽  
Author(s):  
Heidi Normanton ◽  
Jos G. M. Houdijk ◽  
Neil S. Jessop ◽  
Dave P. Knox ◽  
Ilias Kyriazakis
Keyword(s):  
Crude Protein ◽  
Inflammatory Cells ◽  
Host Immunity ◽  
Nippostrongylus Brasiliensis ◽  
Protein Food ◽  
Treatment Groups ◽  
Nutrient Demand ◽  
Low Protein ◽  
Ad Libitum ◽  
Gastrointestinal Parasitism

Lactating rats experience a breakdown of immunity to parasites, i.e. they carry larger worm burdens after re-infection compared to their non-lactating counterparts. Feeding high-protein foods to lactating rats results in reduced worm burdens. This could be attributed to changes in gastrointestinal environment or to overcoming effects of nutrient scarcity on host immunity. The latter hypothesis was addressed through a manipulation of nutrient demand by manipulating litter size. Twenty-three rats were immunized prior to mating and re-infected on day 2 of lactation with 1600 infective Nippostrongylus brasiliensis larvae. From parturition onwards, rats received ad libitum a low-protein food (100 g crude protein/kg). Litter sizes were standardised to nine (LS9), six (LS6) or three (LS3) pups, by day 2 of lactation. After a further 10 d, LS9 and LS6 rats carried more worms than LS3 rats. However, feeding treatments did not affect concentrations of mucosal inflammatory cells. Achieved feed intake did not differ consistently between the treatment groups. However, LS9 and LS6 rats lost weight, whilst LS3 rats gained weight during lactation. The results support the view that resistance to N. brasiliensis is sensitive to changes in nutrient demand, and the improved resistance to N. brasiliensis is likely due to effects of overcoming nutrient scarcity on host immunity.

PSX-A-10 Late-Breaking: Effects of paternal high energy diets on blastocyst development during in vitro embryo production in the bovine

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 363-363
Author(s):  
Dylan B Davis ◽  
Zachary Seekford ◽  
Mackenzie Dickson ◽  
Lucas Gonçalves ◽  
Samir Burato ◽  
...  
Keyword(s):  
High Gain ◽  
High Energy ◽  
Carcass Composition ◽  
Adaptation Period ◽  
Blastocyst Development ◽  
Embryo Production ◽  
Ad Libitum ◽  
In Vitro Embryo Production ◽  
To Receive

Abstract The objective of this study was to evaluate the effect of paternal high energy diets on blastocyst development during in vitro embryo production (IVP). Eight sires were stratified by body weight (initial BW = 946 ± 85 kg) and randomly assigned to the same diet (NEm = 2.10, NEg = 1.44, CP = 14.1%, NDF = 16.6%, DM basis) fed at two different inclusion rates while having ad libitum access to bermudagrass hay (NEm = 1.02, NEg = 0.45, CP = 10.2%, NDF = 71.6). After a 10-d adaptation period, sires were individually fed to receive 0.5% (MAINT) or 1.25% [High gain (HG)] of their BW daily for 67 days. At the end of the feeding period, semen was collected through electroejaculation and frozen. Antral follicles were aspirated from ovaries obtained from a slaughterhouse and utilized for IVP in 4 independent replicates (n = 2,227 total oocytes). Cleavage rates were evaluated 48 h after fertilization and blastocyst development rates were evaluated after 7 days of embryo culture. The proposed treatments successfully induced differences in BW gain (P &lt; 0.01; 2.28 vs -0.04 kg/d) and carcass composition (Rump fat: 1.63 vs. 0.41 cm, P = 0.08; Rib fat: 1.06 vs. 0.41 cm, P = 0.02; intramuscular fat: 3.5 vs. 3.0%, P = 0.36; for HG vs. MAINT sires, respectively). There was a significant decrease in cleavage rates (69.9 ± 2.5 vs. 65.0 ± 2.7; P &lt; 0.04), blastocyst rate as a percentage of oocytes (16.7 ± 2.9 vs. 11.5 ± 2.1; P &lt; 0.01), and blastocyst rates as a percentage of cleaved structures (24.1 ± 3.8 vs. 11.5 ± 2.1; P &lt; 0.01) for HG compared with MAINT sires. In conclusion, sires fed diets that induce highly anabolic conditions had impaired blastocyst development compared to sires fed a maintenance diet.

Sign in / Sign up

Export Citation Format

Share Document