scholarly journals Antimutagenic effect of genistein

2011 ◽  
Vol 24 (No. 3) ◽  
pp. 119-126 ◽  
Author(s):  
Z. Polívková ◽  
M. Langová ◽  
P. Šmerák ◽  
B. Bártová ◽  
I. Bárta
Keyword(s):  
Protective Effect ◽  
Salmonella Typhimurium ◽  
Ames Test ◽  
Micronucleus Test ◽  
Health Benefits ◽  
Antimutagenic Effect ◽  
Mutagenicity Test ◽  
Prostate Cancers ◽  
The Individual ◽  
Antigenotoxic Effect

A great variety of health benefits including the protection against breast and prostate cancers has been attributed to the soya consumption, because of the presence of soy beans isoflavones, genistein, and others. We investigated the antigenotoxic effect of genistein on the genotoxicity of three mutagens and carcinogens &ndash; aflatoxine B<sub>1</sub> (AFB<sub>1</sub>), 2-amino-3-methylimidazo [4,5-f]quinoline (IQ), and N-nitroso-N-methylurea (MNU), using the Ames bacterial mutagenicity test and the micronucleus test. In the Ames test on Salmonella typhimurium, a significant antimutagenic effect was determined against the indirect mutagen AFB<sub>1 </sub>in two strains, TA98 and TA100. However, the effect on the IQ indirect mutagenicity was more pronounced in the test with TA98 than with TA100. The mutagenicity of the direct mutagen MNU was suppressed by genistein only at its highest concentration used (300 &micro;g/plate). The protective effect of genistein against all three mutagens was proved in the micronucleus test as the treatment of mice with the combinations of genistein and mutagens resulted in a significant reduction of the number of micronuclei in comparison with the number of micronuclei induced by the individual mutagens alone. &nbsp;

scholarly journals Antimutagenic effect of epigallocatechin gallate and its effect on the immune response in mice

2011 ◽  
Vol 24 (No. 4) ◽  
pp. 180-192 ◽  
Author(s):  
P. Šmerák ◽  
H. Šestáková ◽  
Z. Polívková ◽  
R. Štětina ◽  
M. Langová ◽  
...  
Keyword(s):  
Green Tea ◽  
Ames Test ◽  
Bone Marrow Cells ◽  
Micronucleus Test ◽  
Epigallocatechin Gallate ◽  
Antimutagenic Activity ◽  
Dna Breaks ◽  
Colon Cells ◽  
Antimutagenic Effect ◽  
Aflatoxin B

Green tea is the second-most consumed beverage in the world (water is the first one) and has been used medicinally for centuries in Indiaand China. The active substances in the green tea are polyphenols (catechins) and flavonols which possess a potent antioxidant activity. Epigallocatechin gallate (EGCG) is one of the four major green tea catechins. Using the Ames test, micronucleus test, comet assay, chemiluminescence test, and blastic transformation test, we examined the antimutagenic effects of chemoprotective substance epigallocatechin gallate (EGCG) in the pure form on the mutagenicity induced by three reference mutagens: aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), 2-amino-3-methylimidazo [4,5-f] qui-noline (IQ), and N-nitroso-N-methylurea (MNU), and the effect of EGCG on the immunosuppression caused by these mutagens. Using the Ames test the dose dependent antimutagenic activity of EGCG was proved against indirect mutagens AFB<sub>1</sub> and IQ, but not against the direct mutagen MNU. In the micronucleus test, EGCG had antimutagenic effect upon all three mutagens. EGCG decreased the level of DNA breaks induced by AFB<sub>1</sub> in bone marrow cells and colon epithelium, and the level of DNA breaks induced by MNU in colon cells to the level found in control. The reparatory effect of EGCG on immunosupression induced by all three carcinogenic compounds was proved using chemiluminescence and blastic trasformation tests. &nbsp;

scholarly journals Antimutagenic effect of resveratrol

2011 ◽  
Vol 23 (No. 5) ◽  
pp. 202-208 ◽  
Author(s):  
M. Langová ◽  
Z. Polívková ◽  
P. Šmerák ◽  
J. Bártová ◽  
I. Bárta
Keyword(s):  
Protective Effect ◽  
Ames Test ◽  
Micronucleus Test ◽  
Mutagenic Activity ◽  
Population Based ◽  
Antimutagenic Activity ◽  
Protective Effects ◽  
Laboratory Studies ◽  
Micronucleus Tests ◽  
Aflatoxin B

Evidence exists from population-based and laboratory studies that some phytochemicals have protective effects against tumors or other diseases and reveal antimutagenic activity. We studied the protective effect of the plant phytoallexin resveratrol on the mutagenic activity of three mutagens, i.e. aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), 2-amino-3-methylimidazo[4,5-f]qui-noline (IQ) and N-nitroso-N-methylurea (MNU) using the Ames and the micronucleus tests. In the Ames test, we proved a significant antimutagenic activity only against the indirect mutagens AFB<sub>1</sub> and IQ, not against the direct mutagen MNU. A significant decrease of mutagenicity of all three mutagens was detected by the micronucleus test. &nbsp;

scholarly journals Antimutagenic effect of curcumin and its effect on the immune response in mice

2011 ◽  
Vol 24 (No. 2) ◽  
pp. 72-83 ◽  
Author(s):  
P. Šmerák ◽  
Z. Polívková ◽  
H. Šestáková ◽  
R. Štětina ◽  
BártaI ◽  
...  
Keyword(s):  
Immune Response ◽  
Comet Assay ◽  
Ames Test ◽  
Micronucleus Test ◽  
Pure Form ◽  
Edible Plants ◽  
Blastic Transformation ◽  
Antimutagenic Effect ◽  
Aflatoxin B

A wide array of antioxidative and anti-inflammatory substances derived from edible plants have been reported to possess chemopreventive and chemoprotective activities. Among the most extensively investigated and well-defined dietary chemopreventives is curcumin. Using the Ames test and in vivo micronucleus test, chemiluminescence test, blastic transformation test, and comet assay, we examined the antimutagenic effects of the chemically identified chemoprotective substance curcumin (diferuloylmethane) in the pure form on mutagenicity induced by three reference mutagens: aflatoxin B<sub>1</sub> (AFB<sub>1</sub>), 2-amino-3-metylimidazo[4,5-f]quinoline (IQ), and N-nitroso-N-metylurea (MNU), and the effect of curcumin on the immunosuppression caused by these mutagens. Curcumin in the pure form showed a clear antimutagenic and immunomodulatory activities on mutagenicity and immunosuppression induced by reference mutagens. &nbsp;

scholarly journals Antimutagenic Effects of Polymethoxy Flavonoids of Citrus unshiu

2017 ◽  
Vol 12 (1) ◽  
pp. 1934578X1701200 ◽  
Author(s):  
Takahiro Matsumoto ◽  
Taisuke Nishikawa ◽  
Ayano Furukawa ◽  
Saki Itano ◽  
Yuka Tamura ◽  
...  
Keyword(s):  
Salmonella Typhimurium ◽  
Traditional Medicine ◽  
Ames Test ◽  
Micronucleus Test ◽  
Ethanolic Extract ◽  
Citrus Unshiu ◽  
Citrus Fruits ◽  
Edible Fruit

Citrus fruits have been used as edible fruit and traditional medicine for various diseases such as cancer. In the courses of our study to find antimutagens, we have found that the ethanolic extract of the peel of Citrus unshiu Marc showed antimutagenic effects against several mutagens in the Ames test using Salmonella typhimurium TA98 strain. Three polymethoxy flavonoids, nobiletin, 3,5,6,7,8,3′,4′-heptamethoxyflavone, and tangeretin, were identified in the extract as major constituents. These three polymethoxy flavonoids showed antimutagenic effects in the Ames test in vitro and in the micronucleus test in vivo.

Assessment of Cellular Mutagenicity of Americano Coffees from Popular Coffee Chains

2017 ◽  
Vol 80 (9) ◽  
pp. 1489-1495 ◽  
Author(s):  
Zhen-Shu Liu ◽  
Po-Wen Chen ◽  
Jung-Yu Wang ◽  
Tai-Chen Kuo
Keyword(s):  
Salmonella Typhimurium ◽  
Dose Response ◽  
Ames Test ◽  
Mutagenic Activity ◽  
Enzyme Activation ◽  
Test Results ◽  
Mutagenicity Test ◽  
Control Sets ◽  
Coffee Beans ◽  
Dose Response Effect

ABSTRACTCoffee is a popular beverage worldwide, but coffee beans can be contaminated with carcinogens. The Ames Salmonella mutagenicity test is often used for analysis of carcinogens for mutagenicity. However, previous studies have provided controversial data about the direct mutagenicity of coffee beans based on Ames test results. This study was conducted to determine the mutagenicity of popular Americano coffee based on results from the Ames test. Coffee samples without additives that were served by five international coffee chain restaurants were subjected to the analysis using Salmonella Typhimurium tester strains TA98, TA100, and TA1535. The levels of bacterial revertants in samples from coffee chains were lower than the twofold criterion of the control sets, and no significant dose-response effect was observed with or without rat liver enzyme activation. These data indicate that Americano coffees from the selected coffee chains possessed no direct mutagenic activity with or without enzyme activation. These findings suggest a low mutagenic risk from Americano coffees served by the selected coffee chains and support the use of other methods to confirm the nonmutagenicity of coffee products. These results are consistent with most recent epidemiological reports.

scholarly journals Mutagenic effects of selected trichothecene mycotoxins and their combinations with aflatoxin B1

2013 ◽  
Vol 19 (No. 3) ◽  
pp. 90-96 ◽  
Author(s):  
P. Šmerák ◽  
I. Bárta ◽  
Z. Polívková ◽  
J. Bártová ◽  
M. Sedmíková
Keyword(s):  
Ames Test ◽  
Micronucleus Test ◽  
Mutagenic Activity ◽  
Mutagenic Effect ◽  
Low Doses ◽  
Test Systems ◽  
Strong Mutagen ◽  
The Individual ◽  
Aflatoxin B ◽  
Mutagenic Effects

The authors focused on the amplification of data on the mutagenicity of selected trichothecene mycotoxins (T-2 toxin, vomitoxin) and their combination with aflatoxin B<sub>1</sub>,which is known to be a strong mutagen. Mutagenic activity was investigated using the Ames test in a prokaryote model at low doses (close to 0.1 LD<sub>50</sub>). Whereas the individual trichothecene mycotoxins (T-2 toxin, vomitoxin) did not show any mutagenic activity in the test systems mentioned, in combination with AFB<sub>1</sub>, or as a combination of all three mycotoxins, they showed a mutagenic effect significantly greater than AFB<sub>1</sub> alone in the Ames test (in strain TA98 at all concentrations) as well as in the micronucleus test (combination of T-2 toxin with AFB<sub>1</sub>).

scholarly journals Hawk-Seq™ differentiates between various mutations in Salmonella typhimurium TA100 strain caused by exposure to Ames test-positive mutagens

Mutagenesis ◽  
2021 ◽  
Author(s):  
Yuki Otsubo ◽  
Shoji Matsumura ◽  
Naohiro Ikeda ◽  
Osamu Morita
Keyword(s):  
High Resolution ◽  
Salmonella Typhimurium ◽  
Nitro Compound ◽  
Aromatic Amines ◽  
Ames Test ◽  
Alkylating Agents ◽  
Water Soluble ◽  
Base Substitution ◽  
Aromatic Nitro Compound ◽  
Aromatic Nitro

Abstract A precise understanding of differences in genomic mutations according to the mutagenic mechanisms detected in mutagenicity data is required to evaluate the carcinogenicity of environmental mutagens. Recently, we developed a highly accurate genome sequencing method, ‘Hawk-Seq™’, that enables the detection of mutagen-induced genome-wide mutations. However, its applicability to detect various mutagens and identify differences in mutational profiles is not well understood. Thus, we evaluated DNA samples from Salmonella typhimurium TA100 exposed to 11 mutagens including alkylating agents, aldehydes, an aromatic nitro compound, epoxides, aromatic amines, and polycyclic aromatic hydrocarbons (PAHs). We extensively analysed mutagen-induced mutational profiles and their association with the mechanisms of mutagens. Hawk-Seq™ sensitively detected mutations induced by all 11 mutagens, including one that increased the number of revertants by approximately two-fold in the Ames test. Although the sensitivity for less water-soluble mutagens was relatively low, we increased the sensitivity to obtain high-resolution spectra by modifying the exposure protocol. Moreover, two epoxides indicated similar 6-dimensional or 96-dimensional mutational patterns; likewise, three SN1 type alkylating agents indicated similar mutational patterns, suggesting that the mutational patterns are compound category-specific. Meanwhile, an SN2 type alkylating agent exhibited unique mutational patterns compared to those of the SN1 type alkylating agents. Although the mutational patterns induced by aldehydes, the aromatic nitro compound, aromatic amines, and PAHs did not differ substantially from each other, the maximum total base substitution frequencies (MTSFs) were similar among mutagens in the same structural groups. Furthermore, the MTSF was found to be associated with the carcinogenic potency of some direct-acting mutagens. These results indicate that our method can generate high-resolution mutational profiles to identify characteristic features of each mutagen. The detailed mutational data obtained by Hawk-Seq™ can provide useful information regarding mutagenic mechanisms and help identify its association with the carcinogenicity of mutagens without requiring carcinogenicity data.

scholarly journals ANTI-INFLAMMATORY ACTIVITY OF CURCUMIN AND CAPSAICIN AUGMENTED IN COMBINATION

2017 ◽  
Vol 9 (6) ◽  
pp. 145
Author(s):  
Thriveni Vasanth Kumar ◽  
Manjunatha H. ◽  
Rajesh Kp
Keyword(s):  
Acetic Acid ◽  
Protective Effect ◽  
Vascular Permeability ◽  
Diclofenac Sodium ◽  
Significant Inhibition ◽  
Inflammatory Activity ◽  
Anti Inflammatory ◽  
The Individual

Objective: Dietary curcumin and capsaicin are well known for their health beneficial potencies. The current study was done to assess the anti-inflammatory activity of curcumin, capsaicin and their combination by employing in vitro and in vivo models.Methods: We investigated the protective effect of curcumin, capsaicin and their combination using in vitro heat induced human red blood cell (HRBC) membrane stabilisation, in vivo 3% agar induced leukocyte mobilisation and acetic acid induced vascular permeability assay.Results: Curcumin, capsaicin and their combination exhibited concentration dependent protective effect against heat-induced HRBC membrane destabilisation, while combined curcumin and capsaicin restored 87.0±0.64 % membrane stability and it is found to be better than curcumin, capsaicin and diclofenac sodium (75.0±0.25. 72±0.9 and 80.0±0.31 %) protective effect. In agar suspension induced leukocyte mobilization assay, the combined curcumin and capsaicin had shown 39.5±1.58 % of inhibition compared to individual curcumin and capsaicin, which showed moderate inhibition of 16.0±3.14 and 21.6±2.17 % respectively. Besides, the combined curcumin and capsaicin had shown highly significant inhibition of acetic acid-induced vascular permeability in rats (62.0±3.14 %), whereas individual curcumin and capsaicin showed moderate inhibition of vascular permeability with 36.0±2.41 and 43.0±1.92 % respectively.Conclusion: This study demonstrates the significant anti-inflammatory property of combined curcumin and capsaicin at half of the individual concentration of curcumin and capsaicin.

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