Effects of Different Types and Concentrations of Gelling Agents on the Physical and Chemical Properties of Media and the Growth of Banana (Musaspp.)in Vitro
2010 ◽
Vol 91
(1)
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pp. 199-208
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1969 ◽
Vol 15
(6)
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pp. 501-507
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2021 ◽
2020 ◽
Vol 24
(04)
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pp. 1876-1884
1974 ◽
Vol 96
(3)
◽
pp. 145-156
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