In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources
Keyword(s):
2019 ◽
Vol 27
(1)
◽
pp. 339-345
Keyword(s):
Keyword(s):
2019 ◽
Vol 27
(1)
◽
pp. 375-382
Keyword(s):
2013 ◽
Vol 91
(3)
◽
pp. 279-286
◽