scholarly journals In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources

Author(s):  
Asrof KAREENA ◽  
Sunisa SIRIPONGVUTIKORN ◽  
Worapong USAWAKESMANEE ◽  
Santad WICHIENCHOT
2020 ◽  
Vol 35 (1) ◽  
pp. S59
Author(s):  
Julia Tritapoe ◽  
Sujoy Lahiri ◽  
Michael Millett ◽  
Theresa Nguyen ◽  
Mark Powers ◽  
...  

2019 ◽  
Vol 27 (1) ◽  
pp. 339-345
Author(s):  
S. El-Nagar ◽  
Shemeis A.R. ◽  
G. Gouda ◽  
M. El-Garhi ◽  
M. Ebeid ◽  
...  

2016 ◽  
Vol 107 (12) ◽  
pp. 1858-1866 ◽  
Author(s):  
Ayako Aihara ◽  
Natsuki Abe ◽  
Koichiro Saruhashi ◽  
Tatsuro Kanaki ◽  
Taito Nishino

2019 ◽  
Vol 27 (1) ◽  
pp. 375-382
Author(s):  
A. Makled ◽  
M. Khorshed ◽  
G. Gouda ◽  
M. El-Garhi ◽  
H. Ebeid ◽  
...  

2013 ◽  
Vol 91 (3) ◽  
pp. 279-286 ◽  
Author(s):  
Elena Sánchez-Zapata ◽  
Juana Fernández-López ◽  
José A. Pérez-Alvarez ◽  
José Soares ◽  
Sergio Sousa ◽  
...  

2001 ◽  
Vol 120 (5) ◽  
pp. A316-A317
Author(s):  
P MAERTEN ◽  
S COLPAERT ◽  
Z LIU ◽  
K GEBOES ◽  
J CEUPPENS ◽  
...  

2006 ◽  
Vol 175 (4S) ◽  
pp. 18-18
Author(s):  
Kari Hendlin ◽  
Krishna Vedula ◽  
Christina Horn ◽  
Manoj Monga

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