In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth

2013 ◽  
Vol 91 (3) ◽  
pp. 279-286 ◽  
Author(s):  
Elena Sánchez-Zapata ◽  
Juana Fernández-López ◽  
José A. Pérez-Alvarez ◽  
José Soares ◽  
Sergio Sousa ◽  
...  
Keyword(s):  
Carbon Source ◽  
Probiotic Bacteria ◽  
In Vitro Evaluation ◽  
Bacteria Growth

scholarly journals IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

2019 ◽  
Vol 27 (1) ◽  
pp. 339-345
Author(s):  
S. El-Nagar ◽  
Shemeis A.R. ◽  
G. Gouda ◽  
M. El-Garhi ◽  
M. Ebeid ◽  
...  
Keyword(s):  
Probiotic Bacteria ◽  
In Vitro Evaluation

scholarly journals IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

2019 ◽  
Vol 27 (1) ◽  
pp. 375-382
Author(s):  
A. Makled ◽  
M. Khorshed ◽  
G. Gouda ◽  
M. El-Garhi ◽  
H. Ebeid ◽  
...  
Keyword(s):  
Probiotic Bacteria ◽  
In Vitro Evaluation

scholarly journals Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo

2014 ◽  
Vol 93 (2) ◽  
pp. 434-440 ◽  
Author(s):  
Francisco Gonzalez-Gil ◽  
Sandra Diaz-Sanchez ◽  
Sean Pendleton ◽  
Ana Andino ◽  
Nan Zhang ◽  
...  
Keyword(s):  
Salmonella Enteritidis ◽  
Probiotic Bacteria ◽  
Feed Additive ◽  
Yerba Mate ◽  
Bacteria Growth

scholarly journals In vitro evaluation of bacteria growth inhibition by E. coli, S. aureus, E. faecalis

2016 ◽  
Vol 4 ◽  
Author(s):  
Pluta Klaudia ◽  
Malina Dagmara ◽  
Tyliszczak Bozena ◽  
Sobczak-Kupiec Agnieszka
Keyword(s):  
Growth Inhibition ◽  
In Vitro Evaluation ◽  
Bacteria Growth ◽  
E Coli

scholarly journals Invitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2310
Author(s):  
Carolyne Kipkoech ◽  
John N. Kinyuru ◽  
Samuel Imathiu ◽  
Victor Benno Meyer-Rochow ◽  
Nanna Roos
Keyword(s):  
Pathogenic Bacteria ◽  
In Vitro Study ◽  
Salmonella Typhi ◽  
Probiotic Bacteria ◽  
Growth Media ◽  
Ph Change ◽  
Bifidobacterium Adolescentis ◽  
Bacteria Growth ◽  
Inhibition Zones

In this study, cricket chitosan was used as a prebiotic. Lactobacillus fermentum, Lactobacillus acidophilus, and Bifidobacterium adolescentis were identified as probiotic bacteria. Cricket chitin was deacetylated to chitosan and added to either De Man Rogosa and Sharpe or Salmonella/Shigella bacterial growth media at the rates of 1%, 5%, 10%, or 20% to obtain chitosan-supplemented media. The growth of the probiotic bacteria was monitored on chitosan-supplemented media after 6, 12, 24, and 48 h upon incubation at 37 °C. Growth of Salmonella typhi in the presence of probiotic bacteria in chitosan-supplemented media was evaluated under similar conditions to those of the growth of probiotic bacteria by measuring growth inhibition zones (in mm) around the bacterial colonies. All chitosan concentrations significantly increased the populations of probiotic bacteria and decreased the populations of pathogenic bacteria. During growth, there was a significant pH change in the media with all probiotic bacteria. Inhibition zones from probiotic bacteria growth supernatant against Salmonella typhi were most apparent at 16 mm and statistically significant in connection with a 10% chitosan concentration. This study suggests cricket-derived chitosan can function as a prebiotic, with an ability to eliminate pathogenic bacteria in the presence of probiotic bacteria.

In vitro evaluation of IL-18 effects in Crohn's disease

2001 ◽  
Vol 120 (5) ◽  
pp. A316-A317
Author(s):  
P MAERTEN ◽  
S COLPAERT ◽  
Z LIU ◽  
K GEBOES ◽  
J CEUPPENS ◽  
...  
Keyword(s):  
Crohn’S Disease ◽  
Crohn's Disease ◽  
In Vitro Evaluation
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