scholarly journals Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

2018 ◽  
Vol 38 (3) ◽  
pp. 467-472 ◽  
Author(s):  
Miriam Fernanda ESCALANTE-RODRÍGUEZ ◽  
Claudia Lizeth MURRIETA-MARTÍNEZ ◽  
Victor Manuel OCAÑO-HIGUERA ◽  
Benjamín RAMÍREZ-WONG ◽  
Saúl RUIZ-CRUZ ◽  
...  
Keyword(s):  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Giant Squid ◽  
Gelling Properties

scholarly journals Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Laura Raquel Marquez-Alvarez ◽  
Wilfrido Torres-Arreola ◽  
Victor Manuel Ocano-Higuera ◽  
Benjamin Ramirez-Wong ◽  
Enrique Marquez-Rios
Keyword(s):  
Plasma Protein ◽  
Hydrophobic Interactions ◽  
Dosidicus Gigas ◽  
Giant Squid ◽  
Jumbo Squid ◽  
Gelling Properties ◽  
Textural Quality ◽  
Bovine Plasma ◽  
Autolytic Activity

The effect of bovine plasma protein (BPP) on the inhibition of autolytic activity and its effect on the gelling properties of a protein concentrate (PC) obtained from jumbo squid (Dosidicus gigas) mantle were investigated. Sols and gels were prepared from the PC by adding different amounts of BPP (0, 1, and 2%). Dynamic oscillatory measurements indicated that systems with 1% BPP had a higher elastic modulus (G′), in which hydrophobic interactions were favored. Concerning the technological and textural quality of the gels, BPP caused a greater water holding capacity (WHC), force, cohesiveness, and elasticity, probably due to improvement of the electrostatic and hydrophobic interactions during gel formation. Scanning electron microscopy (SEM) allowed visualization of the formation of more rigid and ordered gels with less porosity when BPP was added. Therefore, the addition of BPP improved the gelling capacity of proteins extracted from giant squid.

Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle

2007 ◽  
Vol 100 (1) ◽  
pp. 48-54 ◽  
Author(s):  
Isabel Sánchez-Alonso ◽  
Mercedes Careche ◽  
A. Javier Borderías
Keyword(s):  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Functional Protein ◽  
Giant Squid

Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)

2016 ◽  
Vol 51 (6) ◽  
pp. 1360-1368 ◽  
Author(s):  
Ivan J. Tolano-Villaverde ◽  
Josafat M. Ezquerra-Brauer ◽  
Victor M. Ocano-Higuera ◽  
Wilfrido Torres-Arreola ◽  
Benjamin Ramirez-Wong ◽  
...  
Keyword(s):  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Effect Of Ph ◽  
Chitosan Concentration ◽  
Giant Squid

Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

LWT ◽  
2020 ◽  
Vol 121 ◽  
pp. 108954 ◽  
Author(s):  
Isabel Arredondo-Parada ◽  
Wilfrido Torres-Arreola ◽  
Guadalupe M. Suárez-Jiménez ◽  
Juan C. Ramírez-Suárez ◽  
Josué E. Juárez-Onofre ◽  
...  
Keyword(s):  
Foaming Properties ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Giant Squid

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

2019 ◽  
Vol 27 ◽  
pp. 1-5 ◽  
Author(s):  
S. Valdez-Hurtado ◽  
L.S. López-Bermúdez ◽  
O.A. Higuera-Barraza ◽  
C.L. Del Toro-Sanchez ◽  
S. Ruiz-Cruz ◽  
...  
Keyword(s):  
Functional Properties ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Giant Squid ◽  
Ultrasonication Time

Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)

2015 ◽  
Vol 19 (2) ◽  
pp. 314-325 ◽  
Author(s):  
G. Dihort-García ◽  
I. J. Tolano-Villaverde ◽  
J. M. Ezquerra-Brauer ◽  
V.M. Ocaño-Higuera ◽  
J. A. Ramírez de León ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Jumbo Squid ◽  
Gelling Properties ◽  
Effects Of Ph

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation

2008 ◽  
Vol 110 (2) ◽  
pp. 486-492 ◽  
Author(s):  
Juan A. Cortés-Ruiz ◽  
Ramón Pacheco-Aguilar ◽  
M. Elena Lugo-Sánchez ◽  
M. Gisela Carvallo-Ruiz ◽  
Guillermina García-Sánchez
Keyword(s):  
Functional Evaluation ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Isoelectric Precipitation ◽  
Acid Dissolution ◽  
Giant Squid

Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)

2017 ◽  
Vol 215 ◽  
pp. 256-262 ◽  
Author(s):  
Rui Zhang ◽  
Ru Zhou ◽  
Weichun Pan ◽  
Weiwei Lin ◽  
Xiuzhen Zhang ◽  
...  
Keyword(s):  
Muscle Protein ◽  
Dosidicus Gigas ◽  
Giant Squid
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