Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)

2016 ◽  
Vol 51 (6) ◽  
pp. 1360-1368 ◽  
Author(s):  
Ivan J. Tolano-Villaverde ◽  
Josafat M. Ezquerra-Brauer ◽  
Victor M. Ocano-Higuera ◽  
Wilfrido Torres-Arreola ◽  
Benjamin Ramirez-Wong ◽  
...  
Keyword(s):  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Effect Of Ph ◽  
Chitosan Concentration ◽  
Giant Squid

Method for producing a functional protein concentrate from giant squid (Dosidicus gigas) muscle

2007 ◽  
Vol 100 (1) ◽  
pp. 48-54 ◽  
Author(s):  
Isabel Sánchez-Alonso ◽  
Mercedes Careche ◽  
A. Javier Borderías
Keyword(s):  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Functional Protein ◽  
Giant Squid

Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

LWT ◽  
2020 ◽  
Vol 121 ◽  
pp. 108954 ◽  
Author(s):  
Isabel Arredondo-Parada ◽  
Wilfrido Torres-Arreola ◽  
Guadalupe M. Suárez-Jiménez ◽  
Juan C. Ramírez-Suárez ◽  
Josué E. Juárez-Onofre ◽  
...  
Keyword(s):  
Foaming Properties ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Giant Squid

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

2019 ◽  
Vol 27 ◽  
pp. 1-5 ◽  
Author(s):  
S. Valdez-Hurtado ◽  
L.S. López-Bermúdez ◽  
O.A. Higuera-Barraza ◽  
C.L. Del Toro-Sanchez ◽  
S. Ruiz-Cruz ◽  
...  
Keyword(s):  
Functional Properties ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Giant Squid ◽  
Ultrasonication Time

scholarly journals Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

2018 ◽  
Vol 38 (3) ◽  
pp. 467-472 ◽  
Author(s):  
Miriam Fernanda ESCALANTE-RODRÍGUEZ ◽  
Claudia Lizeth MURRIETA-MARTÍNEZ ◽  
Victor Manuel OCAÑO-HIGUERA ◽  
Benjamín RAMÍREZ-WONG ◽  
Saúl RUIZ-CRUZ ◽  
...  
Keyword(s):  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Giant Squid ◽  
Gelling Properties

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation

2008 ◽  
Vol 110 (2) ◽  
pp. 486-492 ◽  
Author(s):  
Juan A. Cortés-Ruiz ◽  
Ramón Pacheco-Aguilar ◽  
M. Elena Lugo-Sánchez ◽  
M. Gisela Carvallo-Ruiz ◽  
Guillermina García-Sánchez
Keyword(s):  
Functional Evaluation ◽  
Protein Concentrate ◽  
Dosidicus Gigas ◽  
Isoelectric Precipitation ◽  
Acid Dissolution ◽  
Giant Squid

Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)

2017 ◽  
Vol 215 ◽  
pp. 256-262 ◽  
Author(s):  
Rui Zhang ◽  
Ru Zhou ◽  
Weichun Pan ◽  
Weiwei Lin ◽  
Xiuzhen Zhang ◽  
...  
Keyword(s):  
Muscle Protein ◽  
Dosidicus Gigas ◽  
Giant Squid

Effect of pH and chitosan concentration on precipitation and morphology of hierarchical porous silica

2011 ◽  
Vol 357 (19-20) ◽  
pp. 3513-3519 ◽  
Author(s):  
Thongthai Witoon ◽  
Soponwit Tepsarn ◽  
Puscharapon Kittipokin ◽  
Ben Embley ◽  
Metta Chareonpanich
Keyword(s):  
Porous Silica ◽  
Effect Of Ph ◽  
Chitosan Concentration ◽  
Hierarchical Porous

The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince

2022 ◽  
Vol 371 ◽  
pp. 131149
Author(s):  
Fuge Niu ◽  
Jiao Yu ◽  
Jiamei Fan ◽  
Bo Zhang ◽  
Christos Ritzoulis ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Dosidicus Gigas ◽  
Giant Squid ◽  
Thermal Gelation
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