Effects of ionic strength, monoethanolamine, copper, and pH on adsorption of alkyl dimethyl benzyl ammonium chloride in wood

Holzforschung ◽  
2011 ◽  
Vol 65 (3) ◽  
Author(s):  
Myung Jae Lee ◽  
Paul Cooper

Abstract Various factors were investigated that could affect the adsorption of alkyl dimethyl benzyl ammonium chloride (ADBAC) on red pine wood. An increase in ionic strength of ADBAC solution had little effect on ion exchange (chemisorption) but allowed higher hydrophobic uptake (physisorption) of ADBAC in wood. ADBAC solution containing high amounts of monoethanolamine (MEA) and Cu decreased the chemisorption of ADBAC; free MEA and Cu appear to compete with ADBAC cations for the same bonding sites in wood. When ADBAC in MEA solution was adsorbed on wood under different pH conditions, ADBAC adsorption increased with increasing pH, but was considerably lower than the cation exchange capacity of red pine. Red pine blocks were treated radially and longitudinally with alkaline copper quat solution to verify how the micelle form of ADBAC penetrates into wood. Copper penetrated evenly into 50 mm thick wood samples with little gradient with depth; however, high amounts of ADBAC were concentrated on the surface creating a steep gradient with depth. After accelerated leaching, considerable amounts of physically adsorbed ADBAC leached out, especially from the surface.

2017 ◽  
Vol 54 (8) ◽  
pp. 2607-2612 ◽  
Author(s):  
Valmor Lansini ◽  
Darla Silveira Volcan Maia ◽  
Denise da Fontoura Prates ◽  
Andréia Saldanha de Lima ◽  
Wladimir Padilha da Silva

2011 ◽  
Vol 81 (15) ◽  
pp. 1617-1624 ◽  
Author(s):  
Ryan Slopek ◽  
Brian Condon ◽  
Paul Sawhney ◽  
Michael Reynolds ◽  
Chuck Allen

1971 ◽  
Vol 34 (10) ◽  
pp. 478-481
Author(s):  
C. T. Bourland ◽  
C. S. Huber ◽  
N. D. Heidelbaugh

The relative effectiveness of 8-hydroxyquinoline sulfate and alkyl dimethyl benzyl ammonium chloride (a quaternary ammonium compound) were compared for their ability to prevent growth of microorganisms in aerospace food waste. Alkyl dimethyl benzyl ammonium chloride and 8-hydroxyquinoline sulfate were added to samples of banana pudding, chicken salad, cocoa, orange drink, and non-fat milk at concentrations ranging from 0.1 to 4%. The rehydrated foods containing the microstatic agents were incubated at 23 C for 60 days. Microbiological analyses were performed on aliquots which were withdrawn at various intervals. Aliquots were analyzed for total aerobic count, coliforms, yeasts, and molds. No growth was observed in samples containing 8-hydroxyquinoline sulfate in concentrations >1% and stored at 23 C. Coliforms, yeasts, and molds were not detected in the initial food or during the storage period. Research toward a food waste stabilization system which would prevent growth by decreasing the water activity is recommended.


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