scholarly journals Analysis of the actual nutrition of the female population of Novosibirsk, depending on the magnitude of the glycemic index of their diet

2018 ◽  
Vol 15 (2) ◽  
pp. 23-28 ◽  
Author(s):  
Aleksandr K. Kuntsevich ◽  
Svetlana V. Mustafina ◽  
Evgenii G. Verevkin ◽  
Liliia V. Shcherbakova ◽  
Oksana D. Rymar
Keyword(s):  
Body Weight ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Caloric Intake ◽  
Statistical Processing ◽  
The Body ◽  
Postprandial Blood Glucose ◽  
Frequency Method ◽  
Cross Sectional ◽  
Female Population

Background. When choosing foods rich in carbohydrates, it is important to consider not only their chemical composition, but also the ability to influence the level of postprandial blood glucose (glycemic response). A qualitative indicator of this ability is the glycemic index (GI) of a carbohydrate-containing product. Recently, there have been some evidences that control of GI nutrition can be important for prevention and nutrition therapy of metabolic disorders. Aim. To determine of the magnitude of the glycemic index (GI) of actual nutrition in women in Novosibirsk, and the study of the connection with metabolism and obesity. Material and methods. The study was designed as cross-sectional research and was carried out within the framework of the international HAPIEE project on a random representative sample of the unorganized population of Novosibirsk, 4397 women, the average age was 57.7 7.1, without diabetes. For the calculation of GI nutrition, the International Table of Glycemic Index and Glycemic Load (2008) were used. The frequency method was used to evaluate the actual nutrition. Metabolic Syndrome (MS) criteria were used in accordance with the Russian National Recommendations of the GEF (2009), as well as with the international recommendations of NCEP ATP III (2001) and JIS (2009). Statistical processing of data was carried out using the SPSS 13.0 software package (Bonferroni criterion in the GLM procedure). The odds ratio (OR) was estimated using binary logistic regression in quartiles of the glycemic index. Differences were considered statistically significant at p 0.05. Results. The GI of women's nutrition was on average low and amounted to 53.1 units. In the quartiles of the GI OR, the MS for all the criteria used was not significantly different. In the quartiles of the body mass index (BMI) in women with GI in the group with normal body weight (BMI = 23.3 kg/m2) was significantly higher by 0.9 units (p 0.001) compared with the obese group (BMI = 37.3 kg/m2). The diet was unbalanced and did not meet the recommendation in all groups of women studied. It was noted a significant reduction in the group with obesity 1.6 times the value of total caloric intake per 1 kg of body weight. Conclusions. Nutrition of women in Novosibirsk is unbalanced, with increased consumption of fat and inadequate intake of carbohydrates. The GI value is close to the GI nutrition of the population of European countries. The presence of a connection between the GI nutrition of women with a metabolic disorder in the sample of the population was not established.

Analysis of the actual nutrition of the female population of Novosibirsk, depending on the magnitude of the glycemic index of their diet

2018 ◽  
Vol 15 (2) ◽  
pp. 23-28
Author(s):  
Alexsandr K Kuntsevich ◽  
Svetlana V Mustafina ◽  
Evgenii G Verevkin ◽  
Liliia V Shcherbakova ◽  
Oksana D Rymar
Keyword(s):  
Body Weight ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Caloric Intake ◽  
Statistical Processing ◽  
The Body ◽  
Postprandial Blood Glucose ◽  
Frequency Method ◽  
Cross Sectional ◽  
Female Population

BACKGROUND. When choosing foods rich in carbohydrates, it is important to consider not only their chemical composition, but also the ability to influence the level of postprandial blood glucose (glycemic response). A qualitative indicator of this ability is the glycemic index (GI) of a carbohydrate-containing product. Recently, there have been some evidences that control of GI nutrition can be important for prevention and nutrition therapy of metabolic disorders. AIM. To determine of the magnitude of the glycemic index (GI) of actual nutrition in women in Novosibirsk, and the study of the connection with metabolism and obesity. MATERIAL AND METHODS. The study was designed as cross-sectional research and was carried out within the framework of the international HAPIEE project on a random representative sample of the unorganized population of Novosibirsk, 4397 women, the average age was 57.7 ± 7.1, without diabetes. For the calculation of GI nutrition, the International Table of Glycemic Index and Glycemic Load (2008) were used. The frequency method was used to evaluate the actual nutrition. Metabolic Syndrome (MS) criteria were used in accordance with the Russian National Recommendations of the GEF (2009), as well as with the international recommendations of NCEP ATP III (2001) and JIS (2009). Statistical processing of data was carried out using the SPSS 13.0 software package (Bonferroni criterion in the GLM procedure). The odds ratio (OR) was estimated using binary logistic regression in quartiles of the glycemic index. Differences were considered statistically significant at p <0.05. RESULTS. The GI of women's nutrition was on average low and amounted to 53.1 units. In the quartiles of the GI OR, the MS for all the criteria used was not significantly different. In the quartiles of the body mass index (BMI) in women with GI in the group with normal body weight (BMI = 23.3 kg/m2) was significantly higher by 0.9 units (p <0.001) compared with the obese group (BMI = 37.3 kg/m2). The diet was unbalanced and did not meet the recommendation in all groups of women studied. It was noted a significant reduction in the group with obesity 1.6 times the value of total caloric intake per 1 kg of body weight. CONCLUSIONS. Nutrition of women in Novosibirsk is unbalanced, with increased consumption of fat and inadequate intake of carbohydrates. The GI value is close to the GI nutrition of the population of European countries. The presence of a connection between the GI nutrition of women with a metabolic disorder in the sample of the population was not established.

scholarly journals Dietary Glycemic Index and Glycemic Load Are Not Associated with the Metabolic Syndrome in Lebanese Healthy Adults: A Cross-Sectional Study

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1394
Author(s):  
Cecile Borgi ◽  
Mandy Taktouk ◽  
Mona Nasrallah ◽  
Hussain Isma’eel ◽  
Hani Tamim ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Glycemic Index ◽  
Nutrition Transition ◽  
Glycemic Load ◽  
Cross Sectional Study ◽  
The Body ◽  
Cross Sectional ◽  
The Metabolic Syndrome ◽  
Increased Risk ◽  
Dietary Glycemic Index

High dietary glycemic index (GI) and glycemic load (GL) were suggested to increase the risk of metabolic syndrome (MetS). This study aims to estimate dietary GI and GL in a sample of healthy Lebanese adults and examine their association with MetS and its individual abnormalities. The study uses data from a community-based survey of 501 Lebanese urban adults. Dietary intake was assessed using a food frequency questionnaire. Biochemical, anthropometric, and blood pressure measurements were obtained. Subjects with previous diagnosis of chronic disease, metabolic abnormalities, or with incomplete data or implausible energy intakes were excluded, yielding a sample of 283. Participants were grouped into quartiles of GI and GL. Multivariate logistic regression analyses were performed. Average dietary GI and GL were estimated at 59.9 ± 8 and 209.7 ± 100.3. Participants belonging to the highest GI quartile were at increased risk of having MetS (odds ratio (OR) = 2.251, 95% CI:1.120–4.525) but this association lost significance with further adjustments. Those belonging to the second quartile of GI had significantly lower odds of having hyperglycemia (OR: 0.380, 95% CI:0.174–0.833). No associations were detected between GL and MetS. The study contributes to the body of evidence discussing the relationship between GI, GL, and MetS, in a nutrition transition context.

scholarly journals The Accuracy of Broselow Tape Weight Estimate among Pediatric Population

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Turki M. AlHarbi ◽  
Abdullaziz AlGarni ◽  
Fasial AlGamdi ◽  
Mona Jawish ◽  
Tariq Ahmad Wani ◽  
...  
Keyword(s):  
Body Weight ◽  
Pediatric Population ◽  
Body Height ◽  
Age Groups ◽  
Cross Sectional Study ◽  
The Body ◽  
Accurate Estimation ◽  
Cross Sectional ◽  
Actual Weight ◽  
Medical City

Objective.To determine the accuracy of the Broselow Tape (BT) versions 2007 and 2011 in estimating weight among pediatric population.Methods.A cross-sectional study was conducted at King Fahad Medical City and six schools across Riyadh province on 1–143-month-old children. BT 2007 and 2011 estimated weights were recorded. Both tapes via the child’s height produce an estimated weight, which was compared with the actual weight.Results.A total of 3537 children were recruited. The height (cm) of the subjects was97.7±24.1and the actual weight (kg) was16.07±8.9, whereas the estimated weight determined by BT 2007 was15.87±7.56and by BT 2011 was16.38±7.95. Across all the five age groups, correlation between actual weight and BT 2007 ranged between 0.702 and 0.788, while correlation between actual weight and BT 2011 ranged between 0.698 and 0.788. Correlation between BT 2007 and BT 2011 across all the five age groups ranged from 0.979 to 0.989. Accuracy of both the tape versions was adversely affected when age was >95 months and body weight was >26 kilograms.Conclusions.Our study showed that BT 2007 and 2011 provided accurate estimation of the body weight based on measured body height. However, 2011 version provided more precise estimate for weight.

scholarly journals Determinação do índice glicêmico e da carga glicêmica de dietas hospitalares servidas para diabéticos

2017 ◽  
Vol 27 (4) ◽  
pp. 28114
Author(s):  
Karenn Haubricht Lemos ◽  
Thays Caroline Patek ◽  
Thais Regina Mezzomo
Keyword(s):  
Glycemic Index ◽  
Energy Content ◽  
Glycemic Load ◽  
Dietary Treatment ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patients With Diabetes ◽  
The City

***Determination of glycemic index and glycemic load of hospital diets served for diabetics***   AIMS: To determine the glycemic index and the glycemic load of diets usually offered by hospitals to patients with diabetes mellitus.   METHODS: A cross-sectional study evaluated menus served to diabetic inpatients of hospitals in the city of Curitiba, Parana, Brazil. Analyzing the menus, we determined the energy content, macronutrients, glycemic index and glycemic load of the meals offered to the patients.    RESULTS: Five general hospitals of the city participated in the study and 10 menus for diabetes were evaluated. The structure of the menus was different mainly in the quantitative supply of fruits and milk. Diets ranged from 1317.6 to 2013.2 kcal, with 18.9 to 27.6% of proteins, 21.9 to 29.4% of lipids, 48.2 to 53.3% of carbohydrates and 24.7 to 33.6 g of fibers. Daily glycemic index ranged from 47 to 57% and daily glycemic load from 81 to 109%.   CONCLUSIONS: All offered diets were hyperproteic, normolipid and normoglicidic. However, inadequate levels of glycemic load were observed in all the evaluated menus, although with adequate levels of glycemic index. It is necessary to review the diet plans elaborated for diabetics, aiming at the best dietary treatment for this population.

scholarly journals Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Nutrients ◽  
2018 ◽  
Vol 10 (10) ◽  
pp. 1361 ◽  
Author(s):  
Sonia Vega-López ◽  
Bernard Venn ◽  
Joanne Slavin
Keyword(s):  
Cardiovascular Disease ◽  
Body Weight ◽  
Health Outcomes ◽  
Glycemic Index ◽  
Observational Studies ◽  
Intervention Studies ◽  
Disease Risk ◽  
Glycemic Load ◽  
Dietary Quality ◽  
The Relationship

Despite initial enthusiasm, the relationship between glycemic index (GI) and glycemic response (GR) and disease prevention remains unclear. This review examines evidence from randomized, controlled trials and observational studies in humans for short-term (e.g., satiety) and long-term (e.g., weight, cardiovascular disease, and type 2 diabetes) health effects associated with different types of GI diets. A systematic PubMed search was conducted of studies published between 2006 and 2018 with key words glycemic index, glycemic load, diabetes, cardiovascular disease, body weight, satiety, and obesity. Criteria for inclusion for observational studies and randomized intervention studies were set. The search yielded 445 articles, of which 73 met inclusion criteria. Results suggest an equivocal relationship between GI/GR and disease outcome. The strongest intervention studies typically find little relationship among GI/GR and physiological measures of disease risk. Even for observational studies, the relationship between GI/GR and disease outcomes is limited. Thus, it is unlikely that the GI of a food or diet is linked to disease risk or health outcomes. Other measures of dietary quality, such as fiber or whole grains may be more likely to predict health outcomes. Interest in food patterns as predictors of health benefits may be more fruitful for research to inform dietary guidance.

scholarly journals Glycemic index, glycemic load, and metabolic syndrome in Mexican adolescents: a cross-sectional study from the NHNS-2012

BMC Nutrition ◽  
2017 ◽  
Vol 3 (1) ◽  
Author(s):  
Itandehui Castro-Quezada ◽  
Salomón Angulo-Estrada ◽  
Almudena Sánchez-Villegas ◽  
María Dolores Ruiz-López ◽  
Reyes Artacho ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mexican Adolescents

scholarly journals Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease

2010 ◽  
Vol 2010 ◽  
pp. 1-8 ◽  
Author(s):  
Edgar Denova-Gutiérrez ◽  
Gerardo Huitrón-Bravo ◽  
Juan O. Talavera ◽  
Susana Castañón ◽  
Katia Gallegos-Carrillo ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Relative Risk ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Blood Lipid ◽  
Cross Sectional ◽  
Dietary Glycemic Load ◽  
Chd Risk ◽  
Dietary Glycemic Index

Objective. To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS).Materials and Methods. A cross-sectional analysis was performed, using data from adults who participated in the HWCS baseline assessment. We collected information on participants' socio-demographic conditions, dietary patterns and physical activity via self-administered questionnaires. Dietary GI and dietary GL were measured using a validated food frequency questionnaire. Anthropometric and clinical measurements were assessed with standardized procedures. CHD risk was estimated according to the sex-specific Framingham prediction algorithms.Results. IIn the 5,830 individuals aged 20 to 70 who were evaluated, dietary GI and GL were significantly associated with HDL-C, LDL-C, LDL-C/HDL-C ratio, and triglycerides serum levels. Subjects with high dietary GI have a relative risk of 1.56 (CI 95%; 1.13–2.14), and those with high dietary GL have a relative risk of 2.64 (CI 95%; 1.15–6.58) of having an elevated CHD risk than those who had low dietary GI and GL.Conclusions. Our results suggest that high dietary GI and dietary GL could have an unfavorable effect on serum lipid levels, which are in turn associated with a higher CHD risk.

scholarly journals Az energiamentes édesítőszerek hatása az egyes anyagcsere-paraméterekre

2016 ◽  
Vol 157 (Supplement 1) ◽  
pp. 8-13
Author(s):  
Tibor Hidvégi
Keyword(s):  
Body Weight ◽  
Caloric Intake ◽  
Postprandial Blood Glucose ◽  
Calorie Intake ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Randomized Controlled Studies ◽  
Total Calorie ◽  
Scientific Statement ◽  
Total Calorie Intake

Nonnutritive sweeteners can be found in many other foods apart from soft drinks. Producers of foodstuffs often use a combination of several sweeteners or sweetener and sugar mixes in a single product mainly to achieve a sweeter taste with a lower calorie count. According to the 2012 Scientific Statement of the American Heart and Diabetes Association, reduction of sugar intake plays an important role in establishing an optimal diet and the maintenance of an appropriate body weight. Controlled intervention studies show that during use of calorie-free sweeteners body weight did not change, moreover, in some cases weight even fell. This was also demonstrated in a recently published summary study of randomized controlled studies, according to which calorie-free sweeteners contributed to both loss and maintenance of body weight. According to the summary of the American Dietetic Association, the use of calorie-free sweeteners does not influence the glycemic response and does not increase postprandial blood glucose levels in diabetics. The results thus far, then, show that the use of nonnutritive sweeteners can reduce the consumption of carbohydrates, by which total calorie intake can also be lowered. Their use can promote weight loss and maintenance as well as can help to improve the values of other metabolic parameters (eg. blood sugar, triglycerides). In addition to this, it is important to note that these benefits will not fully materialize if consumption of nonnutritive sweeteners is accompanied by an increase in compensatory caloric intake. Orv. Hetil., 2016, 157(Suppl. 1), 8–13.

scholarly journals Nutritional composition, glycemic index and glycemic load on Indonesian local package menus

Food Research ◽  
2020 ◽  
Vol 4 (3) ◽  
pp. 722-730
Author(s):  
Nurul Hakimah ◽  
Mahmud Yunus ◽  
Sucipto Sucipto ◽  
Wignyanto Wignyanto ◽  
Aulanni'am Aulanni'am
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fiber ◽  
Glycemic Index ◽  
Glycemic Load ◽  
Postprandial Blood Glucose ◽  
Strong Positive Correlation ◽  
Red Rice ◽  
Soluble Dietary Fiber ◽  
Food Ingredients

This study was aimed to examine energy, density, proximate, dietary fiber and macronutrients ratio on the glycemic index and glycemic load of 6 kinds Indonesian local package menus made of red rice as a staple food and several other potentially antidiabetic food ingredients. The design was a quasi-experimental with 20 participants each of which were10 non-diabetic subjects (4 males and 6 females) aged between 20.3±1.0 years old and 10 subjects with type 2 diabetes (5 males and 5 females) aged between 54.4±9.3 years old. The results showed test package menu 1 (nasi liwet) has glycemic index and glycemic load can be accepted as healthy menu package in both, non-diabetic subjects (glycemic index = 23.8±9.2; glycemic load = 11.9±4.6) and diabetes subjects (glycemic index = 17.5±8.5; glycemic load = 8.7±3.3). There is a moderate to a strong negative correlation between glycemic index and the incremental area under the curve with the content of protein, fat, total dietary fiber, soluble dietary fiber, and moderate to strong positive correlation with macronutrients ratio. In conclusion, prevention of increased postprandial blood glucose in the management of type 2 diabetes mellitus diet can be done by preparing a local Indonesian menu package based on red rice food ingredients by considering the type of menu, protein, fat, total and soluble dietary fiber, and macronutrient ratio.

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