Assessing Chicken Meat Freshness through Measurement of Radio-Frequency Dielectric Properties

2016 ◽  
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Chicken Meat

Destruction of water-in-oil emulsions in electromagnetic fields in a dynamic mode

2012 ◽  
Vol 9 (1) ◽  
pp. 110-115
Author(s):  
L.A. Kovaleva ◽  
R.R. Zinnatullin ◽  
V.N. Blagochinnov ◽  
A.A. Musin ◽  
Yu.I. Fatkhullina ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Electromagnetic Fields ◽  
Dynamic Mode ◽  
Droplet Dynamics ◽  
Oil Emulsion ◽  
Numerical Studies ◽  
Em Field ◽  
Oil Emulsions ◽  
Water In Oil Emulsion

Some results of experimental and numerical studies of the influence of radio-frequency (RF) and microwave (MW) electromagnetic (EM) fields on water-in-oil emulsions are presented. A detailed investigation of the dependence of the dielectric properties of emulsions on the frequency of the field makes it possible to establish the most effective frequency range of the EM influence. The results of water-in-oil emulsion stability in the RF EM field depending on their dielectric properties are presented. The effect of the MW EM field on the emulsion in a dynamic mode has been studied experimentally. In an attempt to understand the mechanism of emulsion destruction the mathematical model for a single emulsion droplet dynamics in radio-frequency (RF) and microwave (MW) electromagnetic fields is formulated.

scholarly journals Proton-Enhanced Dielectric Properties of Polyoxometalates in Water under Radio-Frequency Electromagnetic Waves

Materials ◽  
2018 ◽  
Vol 11 (7) ◽  
pp. 1202 ◽  
Author(s):  
Shuntaro Tsubaki ◽  
Shogo Hayakawa ◽  
Tadaharu Ueda ◽  
Tomohiko Mitani ◽  
Ei-ichi Suzuki ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Electromagnetic Waves ◽  
Ionic Conduction ◽  
Silicotungstic Acid ◽  
High Loss ◽  
Grotthuss Mechanism ◽  
Proton Relay ◽  
Organic Solutions ◽  
Loss Factors

Electromagnetic waves, such as microwaves, have been used to enhance various chemical reactions over polyoxometalates. The dielectric properties of catalysts are among the relevant parameters facilitating catalytic reactions under electromagnetic radiation. This study describes the dielectric properties of polyoxometalate catalysts in aqueous and organic solutions to understand the mechanism of interactions between polyoxometalates and electromagnetic waves. Specific loss factors of polyoxometalates were observed at lower frequencies (<1 GHz) by the ionic conduction of the polyoxometalate solution. The evolution of ionic conduction depended strongly on cations rather than anions. Proton-type polyoxometalates exhibited significantly higher loss factors than other cations did. The activation energy for ionic conduction in protonated silicotungstic acid (H4SiW12O40) was significantly low in water (7.6–14.1 kJ/mol); therefore, the high loss factor of protonated polyoxometalates in water was attributed to the proton relay mechanism (i.e., Grotthuss mechanism). The results suggested that the proton relay mechanism at the radio-frequency band is critical for generating selective interactions of polyoxometalates with applied electromagnetic fields.

Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating

2018 ◽  
Vol 228 ◽  
pp. 128-141 ◽  
Author(s):  
Samet Ozturk ◽  
Fanbin Kong ◽  
Rakesh K. Singh ◽  
Jesse Daniel Kuzy ◽  
Changying Li ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Heating Rate ◽  
Radio Frequency Heating ◽  
Heating Uniformity ◽  
Frequency Heating
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