Dielectric properties of soy protein isolate dispersion and its temperature profile during radio frequency heating

2018 ◽  
Vol 42 (7) ◽  
pp. e13659 ◽  
Author(s):  
Chaofan Guo ◽  
Xuejiao Wang ◽  
Yunyang Wang
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Temperature Profile ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Radio Frequency Heating ◽  
Frequency Heating

Dielectric properties, heating rate, and heating uniformity of various seasoning spices and their mixtures with radio frequency heating

2018 ◽  
Vol 228 ◽  
pp. 128-141 ◽  
Author(s):  
Samet Ozturk ◽  
Fanbin Kong ◽  
Rakesh K. Singh ◽  
Jesse Daniel Kuzy ◽  
Changying Li ◽  
...  
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Heating Rate ◽  
Radio Frequency Heating ◽  
Heating Uniformity ◽  
Frequency Heating

Dielectric Properties and Radio Frequency Heating of Heterogeneous Foods

2005 ◽  
Author(s):  
Kunchalee Luechapattanaporn ◽  
Yifen Wang ◽  
Jian Wang ◽  
Juming Tang ◽  
Linnea M. Hallberg
Keyword(s):  
Dielectric Properties ◽  
Radio Frequency ◽  
Radio Frequency Heating ◽  
Frequency Heating
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