Data Fusion of Visible/Near-infrared Spectroscopy and Spectral Scattering for Apple Quality Assessment

2011 ◽  
Author(s):  
Fernando A Mendoza ◽  
Renfu Lu ◽  
Haiyan Cen
Keyword(s):  
Infrared Spectroscopy ◽  
Data Fusion ◽  
Quality Assessment ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Apple Quality

Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment

2015 ◽  
pp. 933-942 ◽  
Author(s):  
Ricardo N.M.J. Páscoa ◽  
Mafalda C. Sarraguça ◽  
Luis M. Magalhães ◽  
João R. Santos ◽  
António O.S.S. Rangel ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Quality Assessment ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Coffee Beans

A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy

2016 ◽  
Vol 8 (14) ◽  
pp. 2929-2935 ◽  
Author(s):  
Xingyi Huang ◽  
Haixia Xu ◽  
Lei Wu ◽  
Huang Dai ◽  
Liya Yao ◽  
...  
Keyword(s):  
Computer Vision ◽  
Infrared Spectroscopy ◽  
Data Fusion ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Detection Method ◽  
Spectroscopic Techniques ◽  
Fusion Detection

This article proposes and describes a data fusion detection method based on computer vision and spectroscopic techniques for fish freshness classification.

Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue

2014 ◽  
Vol 6 (14) ◽  
pp. 5008-5015 ◽  
Author(s):  
Xingyi Huang ◽  
Ernest Teye ◽  
Livingstone K. Sam-Amoah ◽  
Fangkai Han ◽  
Liya Yao ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Data Fusion ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Electronic Tongue ◽  
Nir Spectroscopy ◽  
Cocoa Beans ◽  
Total Polyphenols ◽  
Rapid Measurement ◽  
Novel Approach

This work measures the total polyphenols content in cocoa beans by using a novel approach of integrating near infrared spectroscopy and electronic tongue, 110 samples of cocoa beans were analysed.

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