Rapid measurement of total polyphenols content in cocoa beans by data fusion of NIR spectroscopy and electronic tongue

2014 ◽  
Vol 6 (14) ◽  
pp. 5008-5015 ◽  
Author(s):  
Xingyi Huang ◽  
Ernest Teye ◽  
Livingstone K. Sam-Amoah ◽  
Fangkai Han ◽  
Liya Yao ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Data Fusion ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Electronic Tongue ◽  
Nir Spectroscopy ◽  
Cocoa Beans ◽  
Total Polyphenols ◽  
Rapid Measurement ◽  
Novel Approach

This work measures the total polyphenols content in cocoa beans by using a novel approach of integrating near infrared spectroscopy and electronic tongue, 110 samples of cocoa beans were analysed.

scholarly journals Textile Recognition and Sorting for Recycling at an Automated Line Using Near Infrared Spectroscopy

Recycling ◽  
2021 ◽  
Vol 6 (1) ◽  
pp. 11
Author(s):  
Kirsti Cura ◽  
Niko Rintala ◽  
Taina Kamppuri ◽  
Eetta Saarimäki ◽  
Pirjo Heikkilä
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Automated Recognition ◽  
Textile Materials ◽  
Input Material ◽  
Adequate Quality ◽  
Automated Line

In order to add value to recycled textile material and to guarantee that the input material for recycling processes is of adequate quality, it is essential to be able to accurately recognise and sort items according to their material content. Therefore, there is a need for an economically viable and effective way to recognise and sort textile materials. Automated recognition and sorting lines provide a method for ensuring better quality of the fractions being recycled and thus enhance the availability of such fractions for recycling. The aim of this study was to deepen the understanding of NIR spectroscopy technology in the recognition of textile materials by studying the effects of structural fabric properties on the recognition. The identified properties of fabrics that led non-matching recognition were coating and finishing that lead different recognition of the material depending on the side facing the NIR analyser. In addition, very thin fabrics allowed NIRS to penetrate through the fabric and resulted in the non-matching recognition. Additionally, ageing was found to cause such chemical changes, especially in the spectra of cotton, that hampered the recognition.

Measurement of the Ratio of Tea Polyphenols to Amino Acids in Green Tea Infusion Based on near Infrared Spectroscopy

2011 ◽  
Vol 301-303 ◽  
pp. 1093-1097 ◽  
Author(s):  
Shi Rong Ai ◽  
Rui Mei Wu ◽  
Lin Yuan Yan ◽  
Yan Hong Wu
Keyword(s):  
Amino Acids ◽  
Infrared Spectroscopy ◽  
Correlation Coefficient ◽  
Green Tea ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Tea Polyphenols ◽  
Strong Absorption ◽  
Tea Infusion

This study attempted the feasibility to determine the ratio of tea polyphenols to amino acids in green tea infusion using near infrared (NIR) spectroscopy combined with synergy interval PLS (siPLS) algorithms. First, SNV was used to preprocess the original spectra of tea infusion; then, siPLS was used to select the efficient spectra regions from the preprocessed spectra. Experimental results showed that the spectra regions [7 8 18] were selected, which were out of the strong absorption of H2O. The optimal PLS model was developed with the selected regions when 6 PCs components were contained. The RMSEP value was equal to 0.316 and the correlation coefficient (R) was equal to 0.8727 in prediction set. The results demonstrated that NIR can be successfully used to determinate the ration of tea polyphenols to amino acids in green tea infusion.

Quality Control of Commercial Cocoa Beans (Theobroma cacao L.) by Near-infrared Spectroscopy

2018 ◽  
Vol 11 (5) ◽  
pp. 1510-1517 ◽  
Author(s):  
Juliana C. Hashimoto ◽  
Jéssica C. Lima ◽  
Renata M. S. Celeghini ◽  
Alessandra B. Nogueira ◽  
Priscilla Efraim ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Theobroma Cacao ◽  
Near Infrared ◽  
Cocoa Beans ◽  
Theobroma Cacao L

Near infrared spectroscopy as an alternative method for rapid determination of the solidification point of 2,4,6-trinitrotoluene in production

2019 ◽  
Vol 27 (4) ◽  
pp. 286-292
Author(s):  
Chongchong She ◽  
Min Li ◽  
Yunhui Hou ◽  
Lizhen Chen ◽  
Jianlong Wang ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rapid Determination ◽  
Nir Spectroscopy ◽  
Principal Component ◽  
Quality Parameter ◽  
Solidification Point ◽  
Fast Analysis ◽  
Online Application

The solidification point is a key quality parameter for 2,4,6-trinitrotoluene (TNT). The traditional solidification point measurement method of TNT is complicated, dangerous, not environmentally friendly and time-consuming. Near infrared spectroscopy (NIR) analysis technology has been applied successfully in the chemical, petroleum, food, and agriculture sectors owing to its characteristics of fast analysis, no damage to the sample and online application. The purpose of this study was to study near infrared spectroscopy combined with chemometric methods to develop a fast and accurate quantitative analysis method for the solidification point of TNT. The model constructed using PLS regression was successful in predicting the solidification point of TNT ([Formula: see text] = 0.999, RMSECV = 0.19, RPDCa = 33.5, [Formula: see text] = 0.19, [Formula: see text] = 0.999). Principal component analysis shows that the model could identify samples from different reactors. The results clearly demonstrate that the solidification point can be measured in a short time by NIR spectroscopy without any pretreatment for the sample and skilled laboratory personnel.

A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy

2016 ◽  
Vol 8 (14) ◽  
pp. 2929-2935 ◽  
Author(s):  
Xingyi Huang ◽  
Haixia Xu ◽  
Lei Wu ◽  
Huang Dai ◽  
Liya Yao ◽  
...  
Keyword(s):  
Computer Vision ◽  
Infrared Spectroscopy ◽  
Data Fusion ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Detection Method ◽  
Spectroscopic Techniques ◽  
Fusion Detection

This article proposes and describes a data fusion detection method based on computer vision and spectroscopic techniques for fish freshness classification.

The rapid determination of total polyphenols content and antioxidant activity in Dendrobium officinale using near-infrared spectroscopy

2016 ◽  
Vol 8 (23) ◽  
pp. 4584-4589 ◽  
Author(s):  
Longhui Ma ◽  
Zhimin Zhang ◽  
Xingbing Zhao ◽  
Sufeng Zhang ◽  
Hongmei Lu
Keyword(s):  
Antioxidant Activity ◽  
Infrared Spectroscopy ◽  
Near Infrared ◽  
Rapid Determination ◽  
Nir Spectroscopy ◽  
Dendrobium Officinale ◽  
Chemometric Methods ◽  
Total Polyphenols ◽  
Rapid Quantification

NIR spectroscopy coupled with chemometric methods for rapid quantification of total polyphenols content and antioxidant activity inDendrobium officinale.

Seeing the light: NIR at the coalface (the inaugural Blakeney Address)

NIR news ◽  
2018 ◽  
Vol 29 (5) ◽  
pp. 7-11
Author(s):  
Peter Flinn
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Scientific Development ◽  
Unique Contribution ◽  
Learned Societies ◽  
To Receive ◽  
Highly Cited

Anthony Bernard (Tony) Blakeney (1948–2015) made a unique contribution to near infrared (NIR) spectroscopy in Australia and to the development of the Australian Near Infrared Spectroscopy Group (ANISG). An eminent and highly cited grain scientist and carbohydrate chemist, in the 1980s he recognised that NIR-based analyses could aid the production of more and higher quality cereals. Tony was ANISG Treasurer from its inception in 1988 until 2015 and was recognised as a champion of learned societies and their importance in scientific development. This presentation is in honour of Tony’s achievements, and it is a great honour to receive the inaugural award in his name.

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