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Vol 183 ◽  
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Liying Tang ◽  
Hongjun Yang ◽  
Hua Li ◽  
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Quality Assessment ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

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Near Infrared Spectroscopy ◽  
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scholarly journals Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

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Vol 55 (12) ◽  
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Pradip Tamuly ◽  
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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology

2018 ◽  
Vol 99 (4) ◽  
pp. 1613-1622 ◽  
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Irina Torres ◽  
María-José de la Haba ◽  
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Quality Assessment ◽  
Near Infrared Spectroscopy ◽  
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