The Impact of Mild Heat Stress and Lameness on the Time Budgets of Dairy Cattle

2007 ◽  
Author(s):  
Nigel B Cook ◽  
Rebecca L Mentink ◽  
Thomas B Bennett ◽  
Karl Burgi
Keyword(s):  
Heat Stress ◽  
Dairy Cattle ◽  
Time Budgets ◽  
Mild Heat ◽  
The Impact

scholarly journals Milk production, mortality, and economic parameters in the context of heat-stressed dairy cattle.

2021 ◽  
Vol 16 (062) ◽  
Author(s):  
Rachael Vriezen
Keyword(s):  
Heat Stress ◽  
Dairy Cattle ◽  
Milk Yield ◽  
Data Extraction ◽  
Animal Health ◽  
Mitigation Measures ◽  
Research Gaps ◽  
Economic Decision Making ◽  
Economic Parameters ◽  
The Impact

Abstract As climate change progresses, higher temperatures and longer periods of extreme weather are likely to increasingly impact the production and health of dairy cattle, in turn affecting farm-level profits and economic decision-making. This review identifies and summarizes the currently available research on the effect of climate-related heat stress or heat stress mitigation measures on milk yield, mortality, and economic parameters on dairy farms. A scoping review approach was adopted to map the volume, range, and characteristics of the existing body of evidence and to identify research gaps. Through a comprehensive search, 286 studies published between 2010 and 2020 were identified and underwent data extraction and analysis. These studies were conducted in 46 countries, and encompassed both research and non-research herds as well as simulation models. The Temperature-Humidity Index (THI) was the most common indicator of heat stress, although a range of atmospheric, physiological, and descriptive indicators were used. Three-quarters of these studies examined at least one heat stress mitigation strategy, such as genetic manipulations, mechanical interventions, and diet manipulation. Approximately 97% of studies evaluated the impact of heat stress on milk yield, and 10% of studies examined at least one economic parameter. Research gaps exist in the analysis of economic parameters related to heat stress in dairy cattle. Given the urgent and increasing nature of climate challenges, additional economic analyses of the effects of heat stress in dairy cattle are needed to inform production and animal health decisions in a rapidly changing environment.

scholarly journals PERBANDINGAN SUHU LINGKUNGAN DAN PRODUKTIVITAS TERNAK SAPI PERAH MELALUI PENDEKATAAN STOCHASTIC FRONTIER (Study Kasus di Peternakan Rakyat KUTT Suka Makmur)

2016 ◽  
Vol 6 (1) ◽  
pp. 16-24
Author(s):  
Dela Harini ◽  
Bagus Priyo Purwanto ◽  
Suryahadi
Keyword(s):  
Heat Stress ◽  
Dairy Cattle ◽  
Environmental Temperature ◽  
Stochastic Frontier ◽  
Herd Size ◽  
Descriptive Statistics ◽  
Environment Temperature ◽  
The Impact ◽  
Small Holder

This study observed environmental temperature and rearing management of dairy cattlein KUTT Suka Makmur. This research was aimed to evaluate comparison of environment temperature, productivity, and the technic inefficiency dairy cattle in lowland and highland. Datacollected from 40 respondents in lowland and 40 respondents in highland regions. Data analyzed using descriptive statistics and stochastic frontier production. The results showed that temperatures in the lolands were higher than that of highland, at the range of 24-27 oC, socattle experiencing heat stress, the impact was cattle consumedless feed. In contrast, the highlands temperature relatively low, at range of22-24 oC and produce more milk than that of lowland. The significant variabel of stochastic frontier was herd size about -0.2655 (p<0.10) and -0.2180 (p<0.02) in lowland and highland respectively. Increasing the number of cattle in small holder farms was not efficiencs, due to the increasing in a number of forages and consentrat for the cattle.

scholarly journals Cellular and Molecular Adaptation of Bovine Granulosa Cells and Oocytes under Heat Stress

Animals ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 110 ◽  
Author(s):  
Adnan Khan ◽  
Muhammad Zahoor Khan ◽  
Saqib Umer ◽  
Ibrar Muhammad Khan ◽  
Huitao Xu ◽  
...  
Keyword(s):  
Heat Stress ◽  
Dairy Cattle ◽  
Granulosa Cells ◽  
Elevated Temperatures ◽  
Mitigation Strategies ◽  
Future Research ◽  
Stressed Animal ◽  
Regulate Body Temperature ◽  
And Function ◽  
The Impact

Heat stress has long been recognized as a challenging issue that severely influences the reproductive functions of dairy cattle, disrupting oocyte development during fetal growth. These detrimental effects of heat stress are the result of either the hyperthermia associated with heat stress or the physiological adjustments made by the heat-stressed animal to regulate body temperature. In addition, elevated temperatures have been implicated in increasing the production of reactive oxygen species. Thus, understanding the impact of heat stress on reproductive functions, from a cellular to molecular level, might help in selecting heat-resilient dairy cattle and developing heat stress mitigation strategies. In the present paper, we have attempted to describe the changes in the reproductive system and function of dairy cattle in response to heat stress by reviewing the latest literature in this area. The review provides useful knowledge on the cellular and genetic basis of oocyte and granulosa cells in heat-stressed dairy cattle, which could be helpful for future research in this area.

The impact of heat stress on the immune system in dairy cattle: A review

2019 ◽  
Vol 126 ◽  
pp. 94-102 ◽  
Author(s):  
M. Bagath ◽  
G. Krishnan ◽  
C. Devaraj ◽  
V.P. Rashamol ◽  
P. Pragna ◽  
...  
Keyword(s):  
Heat Stress ◽  
Immune System ◽  
Dairy Cattle ◽  
The Impact

Instant Insights: Heat stress in dairy cattle

2020 ◽  
Keyword(s):  
Heat Stress ◽  
Dairy Cattle ◽  
Animal Health ◽  
Climatic Conditions ◽  
Sub Saharan Africa ◽  
Production Traits ◽  
Smallholder Dairy ◽  
Sub Saharan ◽  
Economic Constraints ◽  
The Impact

This specially curated collection features four reviews of current and key research on heat stress in dairy cattle. The first chapter outlines technologies to breed for more heat tolerant dairy cattle, exploiting either between or within breed genetic variation in the trait. It discusses future perspectives on the use of different tools to achieve accelerated improvements of this important trait. The second chapter discusses breeding goals and multi-trait selection to balance production and non-production traits. It considers newer breeding objectives such as ensuring that cattle can adapt to a changing climate, including breeding for heat tolerance. The third chapter reviews challenges facing smallholder dairy farmers in Asia. These include the impact of high temperatures and humidity on milk yield, reproductive efficiency and animal health. The chapter places these challenges in the context of the broader economic constraints faced by smallholders and how they can be overcome. The final chapter highlights constraints in improving smallholder dairy production in Sub-Saharan Africa. Issues include developing breeds balancing yield with resilience to local climatic conditions. The chapter reviews ways of Improving breeding and productivity, as well as broader organisational support.

scholarly journals Nutritional Physiology and Biochemistry of Dairy Cattle under the Influence of Heat Stress: Consequences and Opportunities

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 793 ◽  
Author(s):  
Abdul Sammad ◽  
Ya Jing Wang ◽  
Saqib Umer ◽  
Hu Lirong ◽  
Imran Khan ◽  
...  
Keyword(s):  
Heat Stress ◽  
Dairy Cattle ◽  
Muscle Metabolism ◽  
High Heat ◽  
High Energy ◽  
Negative Energy ◽  
The Body ◽  
Fat Reserves ◽  
Nutritional Physiology ◽  
The Impact

Higher milk yield and prolificacy of the modern dairy cattle requires high metabolism activities to support them. It causes high heat production by the body, which coupled with increasing environmental temperatures results in heat stress (HS). Production, health, and welfare of modern cattle are severely jeopardized due to their low adaptability to hot conditions. Animal activates a variety of physiological, endocrine, and behavioral mechanisms to cope with HS. Traditionally, decreased feed intake is considered as the major factor towards negative energy balance (NEBAL) leading to a decline in milk production. However, reciprocal changes related to insulin; glucose metabolism; failure of adipose mobilization; and skeletal muscle metabolism have appeared to be the major culprits behind HS specific NEBAL. There exists high insulin activity and glucose become preferential energy fuel. Physiological biochemistry of the heat stressed cows is characterized by low-fat reserves derived NEFA (non-esterified fatty acids) response, despite high energy demands. Besides these, physiological and gut-associated changes and poor feeding practices can further compromise the welfare and production of the heat-stressed cows. Better understanding of HS specific nutritional physiology and metabolic biochemistry of the dairy cattle will primarily help to devise practical interventions in this context. Proper assessment of the HS in cattle and thereby applying relevant cooling measures at dairy seems to be the basic mitigation approach. Score of the nutritional strategies be applied in the eve of HS should target supporting physiological responses of abatement and fulfilling the deficiencies possessed, such as water and minerals. Second line of abatement constitutes proper feeding, which could augment metabolic activities and synergizes energy support. The third line of supplemental supports should be directed towards modulating the metabolic (propionates, thiazolidinediones, dietary buffers, probiotics, and fermentates) and antioxidant responses (vitamins). Comprehensive understanding of the energetic metabolism dynamics under the impact of incremental heat load and complete outlook of pros and cons of the dietary ameliorating substances together with the discovery of the newer relevant supplementations constitutes the future avenues in this context.

INFLUENCE OF GREENHOUSE SHADING AND DIFFERENT NUTRIENT MANAGEMENT PRACTICES ON ALLEVIATING HEAT STRESS, IMPROVING PLANT NUTRIENTS STATUS, FLOWERING GROWTH AND YIELD OF TOMATO

2020 ◽  
Vol 51 (4) ◽  
pp. 1001-1014
Author(s):  
Sulaiman & Sadiq
Keyword(s):  
Heat Stress ◽  
Management Practices ◽  
Nutrient Management ◽  
Block Design ◽  
Nutrient Status ◽  
Growth And Yield ◽  
Reproductive Growth ◽  
Positive Effects ◽  
Nutrition Programs ◽  
The Impact

The experiment was conducted in a greenhouse during 2017 and 2018 growing seasons to evaluate the impact of the shading and various nutrition programs on mitigating heat stress, reducing the use of chemical minerals, improving the reproductive growth and yield of tomato plant. Split-plot within Randomized Complete Block Design (RCBD) with three replications was conducted in this study. Shading factor was allocated in the main plots and the nutrition programs distributed randomly in the subplots. Results indicate that shading resulted in the decrease of daytime temperature by 5.7˚C as an average for both seasons; thus a significant increasing was found in leaf contents of macro nutrients (Nitrogen, Phosphorous, and Potassium), and micro nutrients (Iron, Zinc and Boron), except the Iron content in 2018 growing season. Furthermore, shading improved significantly the reproductive growth and tomato yield. Among the plant nutrition programs, the integrated nutrient management (INM) including the application of organic substances, bio inoculum of AMF and 50% of the recommended dose of chemical fertilizers; lead to the enhancement of nutrients content, reproductive characteristics and plant yield. Generally, combination of both shading and INM showed positive effects on plants nutrient status and persisting balance on tomato flowering growth and fruits yield.

Comparative analytical study of Ashuddha Karaveera and Shuddha Karaveera

2017 ◽  
Vol 2 (2) ◽  
Author(s):  
Apeksha D. Patil ◽  
Dhiraj B. Patil
Keyword(s):  
Stainless Steel ◽  
Analytical Study ◽  
Warm Water ◽  
Foreign Matter ◽  
Steel Vessel ◽  
Mild Heat ◽  
Stainless Steel Vessel ◽  
The Impact

Karaveera (Cerebra thevetia Linn.) is reported under Upavisha Dravya in classical ayurvedic pharmacopeias. It is observed that Shodhana (purification procedures) of the mool should be carried out before its internal administration. There are different Shodhana methods mentioned in Ayurveda. In this study Godugdha was used as media. The impact of Shodhana was evaluated by physico analytical study. It clearly proves physico analytical changes during Shodhana. Ashuddha Karaveera was taken on white clean cloth and they dumped in Pottali with Godugdha. Pottali was tied to middle of wooden rod dipped in Godugdha in stainless steel vessel and mild heat given to pottali in Dolayantra. Shuddha Karaveera was obtained and then washed with leuk warm water and dried. Ashuddha Karaveera contains toxin in it which was removed after Shodhana process. So that foreign matter, loss on drying was less in Shuddha Karaveera and due to Shodhan process with Godugdha total ash, acid insoluble ash was more than that of Ashuddha Karaveera.

scholarly journals Review: Impacts of shade on cattle well-being in the beef supply chain

2020 ◽  
Author(s):  
Lily N Edwards-Callaway ◽  
M Caitlin Cramer ◽  
Caitlin N Cadaret ◽  
Elizabeth J Bigler ◽  
Terry E Engle ◽  
...  
Keyword(s):  
Supply Chain ◽  
Heat Stress ◽  
Beef Cattle ◽  
Production Systems ◽  
Construction Materials ◽  
Well Being ◽  
Third Party ◽  
Ambient Temperatures ◽  
Stress Susceptibility ◽  
The Impact

ABSTRACT Shade is a mechanism to reduce heat load providing cattle with an environment supportive of their welfare needs. Although heat stress has been extensively reviewed, researched, and addressed in dairy production systems, it has not been investigated in the same manner in the beef cattle supply chain. Like all animals, beef cattle are susceptible to heat stress if they are unable to dissipate heat during times of elevated ambient temperatures. There are many factors that impact heat stress susceptibility in beef cattle throughout the different supply chain sectors, many of which relate to the production system, i.e. availability of shade, microclimate of environment, and nutrition management. The results from studies evaluating the effects of shade on production and welfare are difficult to compare due to variation in structural design, construction materials used, height, shape, and area of shade provided. Additionally, depending on operation location, shade may or may not be beneficial during all times of the year, which can influence the decision to make shade a permanent part of management systems. Shade has been shown to lessen the physiologic response of cattle to heat stress. Shaded cattle exhibit lower respiration rates, body temperatures, and panting scores compared to un-shaded cattle in weather that increases the risk of heat stress. Results from studies investigating the provision of shade indicate that cattle seek shade in hot weather. The impact of shade on behavioral patterns is inconsistent in the current body of research, some studies indicating shade provision impacts behavior and other studies reporting no difference between shaded and un-shaded groups. Analysis of performance and carcass characteristics across feedlot studies demonstrated that shaded cattle had increased ADG, improved feed efficiency, HCW, and dressing percentage when compared to cattle without shade. Despite the documented benefits of shade, current industry statistics, although severely limited in scope, indicate low shade implementation rates in feedlots and data in other supply chain sectors do not exist. Industry guidelines and third party on-farm certification programs articulate the critical need for protection from extreme weather but are not consistent in providing specific recommendations and requirements. Future efforts should include: updated economic analyses of cost versus benefit of shade implementation, exploration of producer perspectives and needs relative to shade, consideration of shade impacts in the cow-calf and slaughter plant segments of the supply chain, and integration of indicators of affective (mental) state and preference in research studies to enhance the holistic assessment of cattle welfare.

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