scholarly journals ANALYSIS OF MOTIVATIONAL MECHANISM AS ELEMENT IN TECHNOLOGICAL PROCESS QUALITY MANAGEMENT BY INFLUENCE UPON HUMAN ELEMENT

2016 ◽  
Vol 2016 (3) ◽  
pp. 250-256
Author(s):  
Анатолий Прокопец ◽  
Anatoliy Prokopets ◽  
Татьяна Прокопец ◽  
Tatyana Prokopets
Keyword(s):  
Quality Management ◽  
Production Process ◽  
Technological Process ◽  
Process Quality ◽  
Metal Working ◽  
Key Words Quality Management ◽  
Human Element ◽  
Motivational Mechanism ◽  
Logical Process

The purpose of researches was an analysis of a motivational mechanism as an element of quality management in a technological process by means of the influence upon human element. To achieve a purpose set there were solved the following problems: - the analysis of basic factors defining techno-logical process quality was carried out (taking into ac-count human element influence upon a production process); - the influence of a motivational mechanism upon quality of a production process of vibromechanical treatment of parts. On the basis of work results there were offered additional professional competences of a processing engineer and an operator of metal-working machinery. The model of a compensating simulation of the mechanism for workers motivation is developed and a formula for its definition is offered. Key words: quality management, technological process, human element, motivational mechanism, vibromechanical treatment, compensating simulation.

scholarly journals ESTIMATION OF STRUCTURAL SIMILARITY FOR CONTROL OF MICROELECTRONIC PRODUCTS

2019 ◽  
Vol 1 (7) ◽  
pp. 14-18
Author(s):  
Yu. A. Gusman ◽  
Yu. A. Pichugin ◽  
A. O. Smirnov
Keyword(s):  
Production Process ◽  
Technological Process ◽  
Good Reason ◽  
Structural Similarity ◽  
Fixed Number ◽  
Crystal Plate ◽  
Technological Scheme ◽  
Real Sample ◽  
Numerical Example

In this paper we consider the technological process of manufacturing micromechanical gyroscopes, the output of which is divided into cells of the crystal plate and each cell contains a fixed number of product elements. The estimation of structural similarity for measurements of technical characteristics of various devices is offered. A relatively large value of structural similarity assessment means that there is a dependence of the quality of the manufactured devices on the position on the crystal plate. This gives a good reason for further work to improve the quality of the process or to change the technological scheme as a whole. The article considers a numerical example based on a real sample of microelectronic products. The proposed method can be used both in the process of adjustment of the production process and in the rejection of products, when further configuration of the equipment is no longer possible.

scholarly journals Quality control of aluminium melt in production process

2016 ◽  
Vol 61 (Special Issue) ◽  
pp. S43-S47 ◽  
Author(s):  
M. Kotus ◽  
E. Jankajová ◽  
M. Petrík
Keyword(s):  
Quality Control ◽  
Chemical Composition ◽  
Production Process ◽  
Aluminium Alloy ◽  
Technological Process ◽  
Casting Alloy

The quality of aluminium alloy in the production process on the chemical composition basis was evaluated. The quality of casting alloy depends on the chemical composition of melt and on the technological process of production process. The basic elements such as Si, Cu, Fe, Mg and Al in melting were evaluated. The obtained data were compared with the guide data referred to in the standard for aluminium alloy.

scholarly journals Methods for analyzing and assessing product quality

2021 ◽  
pp. 21-24
Author(s):  
Serhii TKACHENKO ◽  
Olena POTYSHNIAK ◽  
Yevheniia POLIAKOVA
Keyword(s):  
Quality Management ◽  
Production Process ◽  
Influencing Factors ◽  
Management System ◽  
Production Management ◽  
Complex Analysis ◽  
Quality Management System ◽  
Theory And Practice ◽  
Industrial Enterprise

Every modern production is faced with the problem of improving the quality of finished products. The relevance of this issue follows from the decisions of the government, the subsequent instructions of the president. The task of improving the quality of goods and products was named among the leading ones aimed at increasing the level of management, accelerating scientific and technological progress, more complete use of production potential, all material, labour and financial resources. The theory and practice of the modern production management system are designed to ensure the search for the most perfect elements of the method of complex analysis and assessment and quality management of finished products manufactured in order to increase the economic efficiency of modern production, to better meet the material and spiritual needs of the Ukrainian people. An attempt is made in the work to improve the system for measuring, analyzing and managing the quality of finished products in order to find ways to improve the quality of finished products, reduce labour costs for controlling the quality of finished products. Improving the quality of finished products is considered as a cumulative element of the method of interrelated influencing factors determining the intensification of the production process. Particular attention in the work is paid to the issues of establishing the relationship between the qualitative properties of the product and the influencing factors that form it, as well as an attempt to identify the influence of the quality of the finished product on the economic performance of the industrial enterprise. Such a task is realized by economic and mathematical modelling of the phenomenon under study using statistical information data on the functioning of the production process in past periods. The specific application of some of the described elements of the method has found its embodiment in the development of models and algorithms for solving individual problems of the quality management system in a functionally developed quality management subsystem of a ship machine-building industrial enterprise and etc.

scholarly journals SOME FEATURES ABOUT THE ISSUES OF QUALITY MANAGEMENT

2009 ◽  
Vol 1 (2) ◽  
pp. 4-7
Author(s):  
Vincentas Lamanauskas
Keyword(s):  
Quality Management ◽  
Key Words ◽  
Process Approach ◽  
Management Systems ◽  
Business Organizations ◽  
Quality Management Systems ◽  
Iso Standards ◽  
Key Words Quality Management ◽  
Management Issues

Recently the issues of quality management are becoming urgent in Lithuania. They are discussed and aspiration greatly improve the quality of activity in institutions of education are declared. But in the sphere of education the tendency to speak more than really work still remains. Many education organizations define quality as the major priority of their activity. But to declare or define is one thing and seek for that quality is another thing. The application of ISO standards in institutions of education still remains problematic. It is often tried to create own distinctive standards while ISO standards are acknowledged and applied on an international scale. It is understandable that institutions of education are specific and they rather differ from, let`s say, business organizations. Nevertheless, international ISO standards can and must be applied. Considering the process approach which is fixed in the ISO standards, every organization should effectively manage all occurring processes. Everything what happens in the processes later reflects in production or service in one way or another. According to this approach, the management of processes is rather complicated in organizations of education. The management of such processes, if it exists at all, is divided and fragmental. The application of statistical methods analyzing quality management issues in organizations of education is also problematic. It is undoubtedly that implement of quality management systems in organizations of education is especially urgent because it is a grave tool to basically improve the activity in all organizations of education. Key words: quality management, ISO standards, process approach,

SimExplorer

2012 ◽  
pp. 19-31
Author(s):  
Florent Chuffart ◽  
Nicolas Dumoulin ◽  
Thierry Faure ◽  
Guillaume Deffuant
Keyword(s):  
Information System ◽  
Quality Management ◽  
Process Quality ◽  
Scientific Quality ◽  
Simulation Experiments ◽  
Modelling Process

This article describes Simexplorer, a computer framework for managing simulation experiments and, to some extent, the scientific quality of the modelling process. An information system, included in the framework, insures the traceability of the experiments and their reproducibility and thus contributes to the modelling process quality management. Moreover, this information system provides facilities for sharing and exchanging components of experiment scenarios. The authors illustrate the use of the framework on a simple example of modelling process.

scholarly journals Use of IT technologies in the management of production process quality

2018 ◽  
Vol 183 ◽  
pp. 03012
Author(s):  
Elżbieta Milewska ◽  
Bartłomiej Skowron
Keyword(s):  
Production Process ◽  
Product Quality ◽  
Process Quality ◽  
Production Plant ◽  
Factor Method ◽  
Cost Of Production ◽  
Quality Of Products ◽  
Technical Cost

When presenting the functionality of IPOsystem™, the author of the article described the manner of controlling the quality of products and calculating the technical cost of production in a selected production plant. In the article actions taken to remove product quality nonconformities have been discussed and a calculation by the subtractive factor method has been presented. Limitations of the described IT tools have also been illustrated with an example of implementation.

scholarly journals IbM TAHU BAKSO "ASUH" DI KECAMATAN BOYOLALI KABUPATEN BOYOLALI

2018 ◽  
Vol 21 (11) ◽  
Author(s):  
Edhi Nurhartadi ◽  
R. Baskara Anandito ◽  
Bara Yudhistira
Keyword(s):  
Quality Management ◽  
Production Process ◽  
Food Industry ◽  
Process Management ◽  
Production Capacity ◽  
Production Improvement ◽  
Management Concept ◽  
Business Conditions ◽  
Means Of Production

<p>Tofu meatballs is a snack that is made from tofu as the mayor<br />ingredients with meat dough stuffing through the process of steaming and<br />frying. Tofu meatballs become one of food innovation from tofu which serve<br />delicious taste. EQ company in Karanggeneng Village, Boyolali District has a<br />production capacity of 700-800 tofu meatballs on Monday-Saturday and 400<br />tofu meatballs on holiday. The problems faced by the home-processing in<br />home industry know meatballs are among others related to the quality of tofu<br />meatballs that have not met the expectations of buyers. Another obstacle<br />faced is the stagnant business conditions due to the lack of product<br />diversification, the equipment used is still limited and simple, the production<br />capacity is minimal, the packing of tofu meatballs produced is also less<br />attractive. Program implemented (1) Introduction of production process<br />know meatballs technology that meets quality management of processed<br />foods ASUH (safe, healthy, whole and halal); (2) Introduction of appropriate<br />technology for the processing of tofu meatballs in the form of refrigerator<br />machinery and other means of production improvement; (3) Introduction of<br />technological variations of packaging materials such as hand sealer machine;<br />(4) Management of Food Industry License (PIRT); (5) Simple marketing and<br />bookkeeping training. This has been set forth in the letter of cooperation<br />agreement. The results of dedication activities that have been done by the<br />dedication team are coordinating with partners about problem solving effort,<br />training on how to make meatball tofu with quality management concept<br />"ASUH" that is safe, healthy, whole and halal.<br />Keywords: ASUH, quality, tofu meatballs, production process, management.</p>

APPLICATION OF NEURAL NETWORK TECHNOLOGIES FOR QUALITY MANAGEMENT FOOD PRODUCTS IN THE PRODUCTION PROCESS

2021 ◽  
pp. 37-41
Author(s):  
В.Г. Благовещенский ◽  
А.Е. Краснов ◽  
Е.И. Баженов ◽  
М.М. Благовещенская ◽  
С.А. Мокрушин
Keyword(s):  
Neural Network ◽  
Quality Management ◽  
Production Process ◽  
Automatic System ◽  
Food Products ◽  
Quality Of Food ◽  
Network Technologies ◽  
Neural Network Technologies

Рассматривается задача разработки интеллектуальной автоматизированной системы управления качеством кондитерских изделий с использованием нейросетевых технологий на примере производства подсолнечной халвы. The problem of developing an automatic system for managing the quality of food products using neural network technologies is considered on the example of the production of sunflower halva.

SimExplorer

2010 ◽  
Vol 1 (1) ◽  
pp. 55-68 ◽  
Author(s):  
Florent Chuffart ◽  
Nicolas Dumoulin ◽  
Thierry Faure ◽  
Guillaume Deffuant
Keyword(s):  
Information System ◽  
Quality Management ◽  
Process Quality ◽  
Scientific Quality ◽  
Simulation Experiments ◽  
Modelling Process

This article describes Simexplorer, a computer framework for managing simulation experiments and, to some extent, the scientific quality of the modelling process. An information system, included in the framework, insures the traceability of the experiments and their reproducibility and thus contributes to the modelling process quality management. Moreover, this information system provides facilities for sharing and exchanging components of experiment scenarios. The authors illustrate the use of the framework on a simple example of modelling process.

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