Effect of the Quantity and Nutritional Quality of Dietary Proteins on the Transcriptional Activity of Insulin-like Growth Factor-I and Insulin-like Growth Factor Binding Protein-1 Genes

1993 ◽  
Vol 57 (2) ◽  
pp. 358-359 ◽  
Author(s):  
Yutaka Miura ◽  
Yasunobu Uchijima ◽  
Shin-Ichiro Takahashi ◽  
Tadashi Noguchi
2018 ◽  
Vol 23 (3) ◽  
pp. 278-285 ◽  
Author(s):  
Hyun-Jung Park ◽  
Won-Young Lee ◽  
Seung-Yeon Chai ◽  
Jae-Seok Woo ◽  
Hak-Jae Chung ◽  
...  

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