scholarly journals Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice

2003 ◽  
Vol 53 (2) ◽  
pp. 169-175 ◽  
Author(s):  
Kazuyuki Kobayashi ◽  
Kazuhiko Ishizaki ◽  
Yukiko Kawai ◽  
Takaaki Matsui ◽  
Hironobu Kasaneyama ◽  
...  
Keyword(s):  
Measuring Method ◽  
Rice Cake ◽  
Waxy Rice

Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi

2015 ◽  
Vol 58 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Hee-Sun Kim ◽  
Kyung-Mi Kim ◽  
Gwi-Jung Han ◽  
Hyeon-Gyu Lee ◽  
Myung-Hwan Kim
Keyword(s):  
Wheat Flour ◽  
Rice Cake ◽  
Waxy Rice

Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice

2016 ◽  
Vol 45 (9) ◽  
pp. 1310-1315
Author(s):  
Min-Ji Kim ◽  
Su-Jin Lee ◽  
Young-Hee Choi ◽  
Dong-Hwa Son ◽  
Hyun-Jung Chung
Keyword(s):  
Rice Cake ◽  
Waxy Rice

scholarly journals Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice

2012 ◽  
Vol 18 (3) ◽  
pp. 371-374 ◽  
Author(s):  
Hyeyoung PARK ◽  
Seoyoung HAN ◽  
Gwijung HAN
Keyword(s):  
Rice Cake ◽  
Waxy Rice ◽  
Korean Rice

scholarly journals The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice

2005 ◽  
Vol 74 (3) ◽  
pp. 310-315 ◽  
Author(s):  
Hiroichi Sato ◽  
Sinichi Saito ◽  
Tomohiko Yoshida
Keyword(s):  
Rice Cake ◽  
Glutinous Rice ◽  
Waxy Rice

Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation

2005 ◽  
Vol 82 (1) ◽  
pp. 88-92 ◽  
Author(s):  
Jung-Ah Han ◽  
Bok-Hee Lee ◽  
Wang Jin Lim ◽  
Seung-Taik Lim
Keyword(s):  
Rice Cake ◽  
Waxy Rice
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