scholarly journals Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice

2012 ◽  
Vol 18 (3) ◽  
pp. 371-374 ◽  
Author(s):  
Hyeyoung PARK ◽  
Seoyoung HAN ◽  
Gwijung HAN
Keyword(s):  
Rice Cake ◽  
Waxy Rice ◽  
Korean Rice

Effect of Fermented Lettuce Extract on Starch Retrogradation in Korean Rice Cake, Garaetteok

KSBB Journal ◽  
2021 ◽  
Vol 36 (3) ◽  
pp. 198-203
Author(s):  
Eunjin Kim ◽  
Soon Yeon Jeong ◽  
Soon-Il Yun ◽  
Young-Soo Kim ◽  
Byeongjun Ji ◽  
...  
Keyword(s):  
Rice Cake ◽  
Starch Retrogradation ◽  
Korean Rice

scholarly journals Development of Rapid Measuring Method on Rice-cake Hardness in Waxy Rice

2003 ◽  
Vol 53 (2) ◽  
pp. 169-175 ◽  
Author(s):  
Kazuyuki Kobayashi ◽  
Kazuhiko Ishizaki ◽  
Yukiko Kawai ◽  
Takaaki Matsui ◽  
Hironobu Kasaneyama ◽  
...  
Keyword(s):  
Measuring Method ◽  
Rice Cake ◽  
Waxy Rice

Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology

2014 ◽  
Vol 23 (3) ◽  
pp. 781-786 ◽  
Author(s):  
Jun Woo Lee ◽  
Hong Sul Kim ◽  
In Young Bae ◽  
Kwang Youn Lee ◽  
Myung Hwan Kim ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Model System ◽  
Rice Starch ◽  
Rice Cake ◽  
Korean Rice

scholarly journals Quality Characteristics of Korean Rice Cake by Freezing Methods

2017 ◽  
Vol 33 (2) ◽  
pp. 148-154 ◽  
Author(s):  
Hye-Jin Lee ◽  
Su-Kyung Ku ◽  
Hee-Don Choi ◽  
Jong-Dae Park ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Korean Rice

Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk

2013 ◽  
Vol 42 (9) ◽  
pp. 1433-1438 ◽  
Author(s):  
Mi-Seon Kim ◽  
Jong Dae Park ◽  
Hyun Yu Lee ◽  
Sung Soo Park ◽  
Jun Seok Kum
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Korean Rice
Sign in / Sign up

Export Citation Format

Share Document