scholarly journals The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice

2005 ◽  
Vol 74 (3) ◽  
pp. 310-315 ◽  
Author(s):  
Hiroichi Sato ◽  
Sinichi Saito ◽  
Tomohiko Yoshida
Keyword(s):  
2003 ◽  
Vol 53 (2) ◽  
pp. 169-175 ◽  
Author(s):  
Kazuyuki Kobayashi ◽  
Kazuhiko Ishizaki ◽  
Yukiko Kawai ◽  
Takaaki Matsui ◽  
Hironobu Kasaneyama ◽  
...  
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2001 ◽  
Vol 48 (4) ◽  
pp. 306-310 ◽  
Author(s):  
Ken'ichi OHTSUBO ◽  
Sumiko NAKAMURA ◽  
Koichi YOZA ◽  
Koichi SHISHIDO

2002 ◽  
Vol 71 (2) ◽  
pp. 250-255 ◽  
Author(s):  
Kazuyuki KOBAYASHI ◽  
Takaaki MATSUI ◽  
Hironobu KASANEYAMA ◽  
Kazuhiko ISHIZAKI ◽  
Sei-ichi ABE
Keyword(s):  

2012 ◽  
Vol 19 (4) ◽  
pp. 477-484 ◽  
Author(s):  
Eun-Mi Park ◽  
Mi-Jeong Kang ◽  
Han-Soo Kim ◽  
Dong-Seob Kim ◽  
Jong-Hwan Seong

2015 ◽  
Vol 47 (3) ◽  
pp. 199-208 ◽  
Author(s):  
Mi-Ra Yoon ◽  
Jeom-Sig Lee ◽  
Jieun Kwak ◽  
Jeong-Heui Lee ◽  
Jae-Buhm Chun ◽  
...  

2015 ◽  
Vol 58 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Hee-Sun Kim ◽  
Kyung-Mi Kim ◽  
Gwi-Jung Han ◽  
Hyeon-Gyu Lee ◽  
Myung-Hwan Kim
Keyword(s):  

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