“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield
2000 ◽
Vol 80
(3)
◽
pp. 597-598
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Keyword(s):
1980 ◽
Vol 60
(1)
◽
pp. 279-280
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Keyword(s):
1988 ◽
Vol 46
◽
pp. 418-419
1990 ◽
Vol 48
(4)
◽
pp. 876-877
Keyword(s):
Keyword(s):