scholarly journals “Haneumamochi”, a six-rowed hulled barley cultivar with a new waxy allele

2018 ◽  
Vol 20 (2) ◽  
pp. 133-137
Author(s):  
Masako Seki ◽  
Takashi Nagamine ◽  
Hideyuki Aoki ◽  
Osamu Yamaguchi ◽  
Seiji Ito ◽  
...  
Keyword(s):  
Barley Cultivar ◽  
Hulled Barley

scholarly journals Breeding of a new six-rowed hulled barley cultivar "Harushirane" with proanthocyanidin-free gene

2013 ◽  
Vol 15 (3) ◽  
pp. 105-109
Author(s):  
Emiko Aoki ◽  
Takuji Tonooka ◽  
Toji Yoshioka ◽  
Naoyuki Kawada ◽  
Megumi Yoshida
Keyword(s):  
Barley Cultivar ◽  
Free Gene ◽  
Hulled Barley

scholarly journals “Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

2021 ◽  
Author(s):  
Masato Taira ◽  
Mikiko Yanaka ◽  
Kazuhiro Nakamura ◽  
Tetsufumi Sakai ◽  
Hitoshi Matsunaka ◽  
...  
Keyword(s):  
High Yield ◽  
Barley Cultivar ◽  
Free Gene ◽  
Hulled Barley

Antioxidant Activity of Hericium erinaceum Grown on Hulled Barley as New Substitute Tea

2017 ◽  
Vol 23 (1) ◽  
pp. 22-29
Author(s):  
Young Min Lee ◽  
Kyoung Hee Seo ◽  
Mithun Ghosh ◽  
Jin Seong Kim ◽  
Beong Ou Lim
Keyword(s):  
Antioxidant Activity ◽  
Hericium Erinaceum ◽  
Hulled Barley

scholarly journals Genome Assembly of the Canadian Two-row Malting Barley Cultivar AAC Synergy

2021 ◽  
Author(s):  
Wayne Xu ◽  
James R Tucker ◽  
Wubishet A Bekele ◽  
Frank M You ◽  
Yong-Bi Fu ◽  
...  
Keyword(s):  
Reference Genome ◽  
Single Copy ◽  
Barley Cultivar ◽  
Malting Barley ◽  
Orthologous Genes ◽  
Hordeum Vulgare L ◽  
Chromosome Conformation ◽  
Mate Pair ◽  
Genome Assemblies ◽  
First Time

Abstract Barley (Hordeum vulgare L.) is one of the most important global crops. The six-row barley cultivar Morex reference genome has been used by the barley research community worldwide. However, this reference genome can have limitations when used for genomic and genetic diversity analysis studies, gene discovery, and marker development when working in two-row germplasm that is more common to Canadian barley. Here we assembled, for the first time, the genome sequence of a Canadian two-row malting barley, cultivar AAC Synergy. We applied deep Illumina paired-end reads, long mate-pair reads, PacBio sequences, 10X chromium linked read libraries, and chromosome conformation capture sequencing (Hi-C) to generate a contiguous assembly. The genome assembled from super-scaffolds had a size of 4.85 Gb, N50 of 2.32 Mb and an estimated 93.9% of complete genes from a plant database (BUSCO, benchmarking universal single-copy orthologous genes). After removal of small scaffolds (< 300 Kb), the assembly was arranged into pseudomolecules of 4.14 Gb in size with seven chromosomes plus unanchored scaffolds. The completeness and annotation of the assembly were assessed by comparing it with the updated version of six-row Morex and recently released two-row Golden Promise genome assemblies.

PSIII-16 Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber Profile

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 175-176
Author(s):  
Joaquin J Sanchez Zannatta ◽  
L F Wang ◽  
Eduardo Beltranena ◽  
Aaron D Beattie ◽  
Rex N Newkirk ◽  
...  
Keyword(s):  
Energy Source ◽  
Growth Performance ◽  
Steam Explosion ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Barley Grain ◽  
Gut Health ◽  
Weaned Pigs ◽  
Cereal Grain ◽  
Hulled Barley

Abstract Barley grain containing more fermentable starch or fiber might be an attractive energy source in weaned pig diets due to benefits on gut health. Barley rapidly-fermentable carbohydrates may serve as prebiotic and slowly-fermentable fiber may decrease diarrhea in weaned pigs. Steam-explosion processing may disrupt the fiber matrix of hulls, increasing slowly-fermentable fiber of barley. To explore, 220 pigs were fed 1 of 5 diets containing 60% cereal grain: 1) low-fermentable hulled barley (LFB); 2) LFB steam-exploded (LFB-E; 1.2 MPa, 120 s); 3) high β-glucan (10% DM) hull-less barley (HFB); 4) high amylose (17% DM) hull-less barley (HFA); or 5) low-fermentable wheat (LFW). Diets were fed starting 1-week post-weaning and formulated to provide 2.4 and 2.3 Mcal net energy (NE)/kg, 5.5 and 5.1 g standardized ileal digestible lysine/Mcal NE for phase 1 (day 1–14) and phase 2 (day 15–35), respectively. For the entire trial (day 1–35), average daily feed intake (ADFI) and average daily gain (ADG) of pigs did not differ among diets. Gain:feed (G:F) did not differ between LFB and LFW diets, but steam-explosion of hulled barley reduced (P < 0.05) G:F. Feces consistency did not differ between LFB and LFW diets, but was better (P < 0.05) for LFB than HFB, HFA and LFB-E diets. For phase 1, G:F of pigs was lower (P < 0.05) for LFB-E diet than LFW diet. For days 22–28, LFB-E diet had greater (P < 0.01) ADFI than HFA diet and tended (P = 0.09) to have a greater ADG than HFB diet. In conclusion, hulled or hull-less barley grain replaced wheat grain without affecting growth performance in weaned pigs. Hulled barley increased feces consistency. Steam-explosion of hulled barley did not increase growth performance of weaned pigs. Barley grain is an attractive energy source for weaned pigs for managing growth and feces consistency.

Isoyield Analysis of Barley Cultivar Trials in the Canadian Prairies

2006 ◽  
Vol 192 (4) ◽  
pp. 284-294 ◽  
Author(s):  
R.-C. Yang ◽  
D. Stanton ◽  
S. F. Blade ◽  
J. Helm ◽  
D. Spaner ◽  
...  
Keyword(s):  
Barley Cultivar ◽  
Canadian Prairies

scholarly journals Comparative Population Growth of the Psocid Liposcelis yunnaniensis (Psocoptera: Liposcelididae) on Different Diets

2010 ◽  
Vol 2 ◽  
pp. IJIS.S4590 ◽  
Author(s):  
M.W. Hassan ◽  
W. Dou ◽  
H.B. Jiang ◽  
J.J. Wang
Keyword(s):  
Triticum Aestivum ◽  
Population Growth ◽  
Avena Sativa ◽  
Zea Mays L ◽  
Triticum Aestivum L ◽  
Artificial Diets ◽  
Relative Level ◽  
Rice Hulls ◽  
Hulled Barley ◽  
Comparative Population

In this study, we investigated the population growth of the Liposcelis yunnaniensis (Psocoptera: Liposcelididae) feeding on ten different diets. Out of the ten diets, eight were made of plain cereals namely wheat ( Triticum aestivum L.), corn ( Zea mays L.), barley ( Hordeum vulgar L.), oats ( Avena sativa L.), rice ( Oryza sative L.), and sorghum ( Sorghum bicolour L.) while two were the artificial diets named Nayak wheat diet and Universal diet. The population growth was recorded as corn > wheat > universal diet > hulled barley > rice (hulls intact) > barley (hulls intact) > sorghum > Nayak wheat diet > oats > hulled rice. After 32 d culture, the initial 5 psocids developed to the populations as 41.8 ± 4.26, 41.5 ± 4.09 and 39.1 ± 7.64 on corn, wheat and universal diet, respectively. Meanwhile, psocids feeding on Nayak wheat diet, oats and hulled rice had significantly lower populations with 25.6 ± 2.42, 22.5 ± 3.09 and 13.6 ± 2.36 respectively. Rice and barley were included in the diets with and without hulls to see their effect on population growth. In case of barley, hulls had no significant effect on population growth while rice with hulls had significantly higher populations than rice alone. This study has confirmed the relative level of suitability of different cereals for this species when damaged. We have described a method to get the uniform age adults that can be helpful in research experiments.

scholarly journals Identification of a Novel Locus Rmo2 Conditioning Resistance in Barley to Host-Specific Subgroups of Magnaporthe oryzae

2012 ◽  
Vol 102 (7) ◽  
pp. 674-682 ◽  
Author(s):  
Nguyen Thi Thanh Nga ◽  
Yoshihiro Inoue ◽  
Izumi Chuma ◽  
Gang-Su Hyon ◽  
Kazuma Okada ◽  
...  
Keyword(s):  
Magnaporthe Oryzae ◽  
Molecular Mapping ◽  
The Other ◽  
Avirulence Gene ◽  
Barley Cultivar ◽  
Avirulence Genes ◽  
Genetic Crosses ◽  
Barley Cultivars ◽  
Genetic Mechanisms ◽  
Common Parent

Barley cultivars show various patterns of resistance against isolates of Magnaporthe oryzae and M. grisea. Genetic mechanisms of the resistance of five representative barley cultivars were examined using a highly susceptible barley cultivar, ‘Nigrate’, as a common parent of genetic crosses. The resistance of the five cultivars against Setaria, Oryza, Eleusine, and Triticum isolates of M. oryzae was all attributed to a single locus, designated as Rmo2. Nevertheless, the Rmo2 locus in each cultivar was effective against a different range of isolates. Genetic analyses of pathogenicity suggested that each cultivar carries an allele at the Rmo2 locus that recognizes a different range of avirulence genes. One allele, Rmo2.a, corresponded to PWT1, which conditioned the avirulence of Setaria and Oryza isolates on wheat, in a gene-for-gene manner. The other alleles, Rmo2.b, Rmo2.c, and Rmo2.d, corresponded to more than one avirulence gene. On the other hand, the resistance of those cultivars to another species, M. grisea, was conditioned by another locus, designated as Rmo3. These results suggest that Rmo2 is effective against a broad range of blast isolates but is specific to M. oryzae. Molecular mapping revealed that Rmo2 is located on the 7H chromosome.

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