scholarly journals Comparison of control techniques for baker's yeast culture using an automatic glucose analyzer.

1988 ◽  
Vol 21 (2) ◽  
pp. 113-117 ◽  
Author(s):  
KAZUYUKI SHIMIZU ◽  
MAKOTO MORIKAWA ◽  
SATORU MIZUTANI ◽  
SHINJI IIJIMA ◽  
MASAKAZU MATSUBARA ◽  
...  
Keyword(s):  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Control Techniques

Effects of dietary supplemental baker's yeast (Saccharomyces cerevisiae) and niacin on milk yield and milk composition of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Milk Yield ◽  
Synergistic Effects ◽  
Milk Composition ◽  
Baker’S Yeast ◽  
Feed Additives ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Experimental Conditions

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.

A straightforward logistic method for feeding a fed-batch baker's yeast culture

2012 ◽  
Vol 60 ◽  
pp. 36-43 ◽  
Author(s):  
Daniel Borowiak ◽  
Tadeusz Miśkiewicz ◽  
Witold Miszczak ◽  
Edmund Cibis ◽  
Małgorzata Krzywonos
Keyword(s):  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Fed Batch ◽  
Logistic Method

scholarly journals Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)

Insects ◽  
2019 ◽  
Vol 10 (8) ◽  
pp. 228 ◽  
Author(s):  
Rodrigo Lasa ◽  
Laura Navarro-de-la-Fuente ◽  
Anne C. Gschaedler-Mathis ◽  
Manuel R. Kirchmayr ◽  
Trevor Williams
Keyword(s):  
Yeast Species ◽  
Baker’S Yeast ◽  
Invasive Pest ◽  
Growth Media ◽  
Baker's Yeast ◽  
Drosophila Suzukii ◽  
Corn Syrup ◽  
Control Techniques ◽  
Baited Traps ◽  
Males And Females

Specific ecological interactions between insects and microbes have potential in the development of targeted pest monitoring or control techniques for the spotted wing drosophilid, Drosophila suzukii (Matsumura), an exotic invasive pest of soft fruit. To evaluate D. suzukii attraction to yeast species from preferred types of fruit, three yeasts were isolated from blackberry fruit and two yeasts from raspberry fruit and used to bait simple plastic bottle traps. Saccharomyces cerevisiae and Hanseniaspora uvarum were identified from blackberries, whereas a different H. uvarum strain was identified from raspberry. Yeast identification was based on sequence analysis of the D1/D2 domain of the large subunit 26S rRNA gene. Commercial baker’s yeast (S. cerevisiae) was similar or more effective for the capture of D. suzukii males and females than yeasts isolated from blackberry or raspberry when grown in sucrose. However, when grown in corn syrup, a strain of S. cerevisiae from blackberry captured the highest number of females and a strain of H. uvarum isolated from raspberry captured high numbers of males and females. Species of Candida, Hanseniaspora, and Pichia from a laboratory yeast collection did not outperform baker’s yeast in pairwise tests when grown in sucrose solution or yeast-peptone-dextrose medium. The raspberry strain of H. uvarum grown in corn syrup outperformed S. cerevisiae grown in sucrose, in terms of captures in baited traps under laboratory conditions. We conclude that yeast species, strain, and growth medium can have a marked influence on D. suzukii attraction to baited traps, a finding that could assist in the development of yeast-related monitoring or control techniques targeted at this pest.

Application of fuzzy reasoning to control of glucose and ethanol concentrations in baker's yeast culture

1993 ◽  
Vol 38 (5) ◽  
Author(s):  
YongSoo Park ◽  
ZhongPing Shi ◽  
Sumihisa Shiba ◽  
Cayuela Chantal ◽  
Shinji Iijima ◽  
...  
Keyword(s):  
Fuzzy Reasoning ◽  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast

On-Line Recognition of Metabolic State of Baker's Yeast Culture

2004 ◽  
Vol 37 (3) ◽  
pp. 397-402
Author(s):  
P. Hrnčiřik ◽  
J. Vovsík ◽  
J. Náhlík
Keyword(s):  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Metabolic State ◽  
On Line

Effects of dietary supplemental baker's yeast (Saccharomyces cerevisiae) and niacin on milk yield and milk composition of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Milk Yield ◽  
Synergistic Effects ◽  
Milk Composition ◽  
Baker’S Yeast ◽  
Feed Additives ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Experimental Conditions

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.

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