Application of fuzzy reasoning to control of glucose and ethanol concentrations in baker's yeast culture

1993 ◽  
Vol 38 (5) ◽  
Author(s):  
YongSoo Park ◽  
ZhongPing Shi ◽  
Sumihisa Shiba ◽  
Cayuela Chantal ◽  
Shinji Iijima ◽  
...  
Keyword(s):  
Fuzzy Reasoning ◽  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast

Effects of dietary supplemental baker's yeast (Saccharomyces cerevisiae) and niacin on milk yield and milk composition of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Milk Yield ◽  
Synergistic Effects ◽  
Milk Composition ◽  
Baker’S Yeast ◽  
Feed Additives ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Experimental Conditions

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.

A straightforward logistic method for feeding a fed-batch baker's yeast culture

2012 ◽  
Vol 60 ◽  
pp. 36-43 ◽  
Author(s):  
Daniel Borowiak ◽  
Tadeusz Miśkiewicz ◽  
Witold Miszczak ◽  
Edmund Cibis ◽  
Małgorzata Krzywonos
Keyword(s):  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Fed Batch ◽  
Logistic Method

On-Line Recognition of Metabolic State of Baker's Yeast Culture

2004 ◽  
Vol 37 (3) ◽  
pp. 397-402
Author(s):  
P. Hrnčiřik ◽  
J. Vovsík ◽  
J. Náhlík
Keyword(s):  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Metabolic State ◽  
On Line

Effects of dietary supplemental baker's yeast (Saccharomyces cerevisiae) and niacin on milk yield and milk composition of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Dairy Cows ◽  
Milk Yield ◽  
Synergistic Effects ◽  
Milk Composition ◽  
Baker’S Yeast ◽  
Feed Additives ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Experimental Conditions

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.

scholarly journals Comparison of control techniques for baker's yeast culture using an automatic glucose analyzer.

1988 ◽  
Vol 21 (2) ◽  
pp. 113-117 ◽  
Author(s):  
KAZUYUKI SHIMIZU ◽  
MAKOTO MORIKAWA ◽  
SATORU MIZUTANI ◽  
SHINJI IIJIMA ◽  
MASAKAZU MATSUBARA ◽  
...  
Keyword(s):  
Baker’S Yeast ◽  
Yeast Culture ◽  
Baker's Yeast ◽  
Control Techniques

COD REDUCTION OF BAKER'S YEAST WASTEWATER USING BATCH ELECTROCOAGULATION

2014 ◽  
Vol 13 (12) ◽  
pp. 3153-3160 ◽  
Author(s):  
Zakaria Al-Qodah ◽  
Mohammad Al-Shannag ◽  
Kholoud Alananbeh ◽  
Nahla Bouqellah ◽  
Eman Assirey ◽  
...  
Keyword(s):  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Cod Reduction ◽  
Yeast Wastewater
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