Experimental multivariable adaptive optimization of the steady-state cellular productivity of a continuous baker's yeast culture

1989 ◽  
Vol 33 (1) ◽  
pp. 16-25 ◽  
Author(s):  
Gary B. Semomes ◽  
Henry C. Lim
1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.


2012 ◽  
Vol 60 ◽  
pp. 36-43 ◽  
Author(s):  
Daniel Borowiak ◽  
Tadeusz Miśkiewicz ◽  
Witold Miszczak ◽  
Edmund Cibis ◽  
Małgorzata Krzywonos

1993 ◽  
Vol 38 (5) ◽  
Author(s):  
YongSoo Park ◽  
ZhongPing Shi ◽  
Sumihisa Shiba ◽  
Cayuela Chantal ◽  
Shinji Iijima ◽  
...  

2004 ◽  
Vol 37 (3) ◽  
pp. 397-402
Author(s):  
P. Hrnčiřik ◽  
J. Vovsík ◽  
J. Náhlík

2016 ◽  
Vol 92 (4) ◽  
pp. 775-780 ◽  
Author(s):  
Magdalini Mischopoulou ◽  
Sotirios D Kalamaras ◽  
Panagiotis Naidis ◽  
Thomas A Kotsopoulos ◽  
Petros Samaras

1998 ◽  
Vol 1998 ◽  
pp. 217-217
Author(s):  
A.R. Tasdemir ◽  
M. Gorgulu

In the last twenty years, some probiotics, such as Aspergillus oryzae or A. niger (Pioneer, 1989), yeast culture (Saccharomyces cerevisiae) (Wallace, 1994) and some microbial growth promoters (e.g. thiamine, niacin) (Shield, 1981), were used as feed additives in order to improve rumen conditions and cellulose digestion in the rumen and milk yield of dairy cows. The present study was planned to determine whether dietary supplemental baker's yeast and niacin would have individual and/or synergistic effects on milk yield and milk composition of dairy cows under our experimental conditions.


1988 ◽  
Vol 21 (2) ◽  
pp. 113-117 ◽  
Author(s):  
KAZUYUKI SHIMIZU ◽  
MAKOTO MORIKAWA ◽  
SATORU MIZUTANI ◽  
SHINJI IIJIMA ◽  
MASAKAZU MATSUBARA ◽  
...  

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