Thermoacclimatory Variation in the Haemoglobin Systems of Goldfish (Carassius Auratus) and Rainbow Trout (Salmo Gairdneri)
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Significant increases in total haemoglobin concentrations, and microhaematocrit values were associated with acclimation of rainbow trout and goldfish to increased temperature. Goldfish held at 2°C were characterized by two haemoglobin components, whereas those acclimated to 20° and 35°C exhibited three. Nine haemoglobin variants were observed in trout at 2°, 10° and 18°C. The data provide evidence that both species selectively alter the concentrations of specific haemoglobin fractions during the thermoacclimatory process.
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1979 ◽
Vol 36
(10)
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pp. 1174-1179
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1980 ◽
Vol 42
(2)
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pp. 228-234
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1976 ◽
Vol 33
(4)
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pp. 948-958
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1976 ◽
Vol 33
(6)
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pp. 1403-1407
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1977 ◽
Vol 34
(4)
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pp. 501-508
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1990 ◽
Vol 36
(3)
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pp. 289-305
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