scholarly journals AKR1B10 negatively regulates autophagy through reducing GAPDH upon glucose starvation in colon cancer

2021 ◽  
Vol 134 (8) ◽  
Author(s):  
Wanyun Li ◽  
Cong Liu ◽  
Zilan Huang ◽  
Lei Shi ◽  
Chuanqi Zhong ◽  
...  

ABSTRACT Autophagy is considered to be an important switch for facilitating normal to malignant cell transformation during colorectal cancer development. Consistent with other reports, we found that the membrane receptor Neuropilin1 (NRP1) is greatly upregulated in colon cancer cells that underwent autophagy upon glucose deprivation. However, the mechanism underlying NRP1 regulation of autophagy is unknown. We found that knockdown of NRP1 inhibits autophagy and largely upregulates the expression of aldo-keto reductase family 1 B10 (AKR1B10). Moreover, we demonstrated that AKR1B10 interacts with and inhibits the nuclear importation of glyceraldehyde-3-phosphate dehydrogenase (GAPDH), and then subsequently represses autophagy. Interestingly, we also found that an NADPH-dependent reduction reaction could be induced when AKR1B10 interacts with GAPDH, and the reductase activity of AKR1B10 is important for its repression of autophagy. Together, our findings unravel a novel mechanism of NRP1 in regulating autophagy through AKR1B10.

2020 ◽  
Vol 94 (11) ◽  
pp. 3911-3927 ◽  
Author(s):  
Tina Kostka ◽  
Jörg Fohrer ◽  
Claudia Guigas ◽  
Karlis Briviba ◽  
Nina Seiwert ◽  
...  

Abstract Data from epidemiological studies suggest that consumption of red and processed meat is a factor contributing to colorectal carcinogenesis. Red meat contains high amounts of heme, which in turn can be converted to its nitrosylated form, NO-heme, when adding nitrite-containing curing salt to meat. NO-heme might contribute to colorectal cancer formation by causing gene mutations and could thereby be responsible for the association of (processed) red meat consumption with intestinal cancer. Up to now, neither in vitro nor in vivo studies characterizing the mutagenic and cell transforming potential of NO-heme have been published due to the fact that the pure compound is not readily available. Therefore, in the present study, an already existing synthesis protocol was modified to yield, for the first time, purified NO-heme. Thereafter, newly synthesized NO-heme was chemically characterized and used in various in vitro approaches at dietary concentrations to determine whether it can lead to DNA damage and malignant cell transformation. While NO-heme led to a significant dose-dependent increase in the number of DNA strand breaks in the comet assay and was mutagenic in the HPRT assay, this compound tested negative in the Ames test and failed to induce malignant cell transformation in the BALB/c 3T3 cell transformation assay. Interestingly, the non-nitrosylated heme control showed similar effects, but was additionally able to induce malignant transformation in BALB/c 3T3 murine fibroblasts. Taken together, these results suggest that it is the heme molecule rather than the NO moiety which is involved in driving red meat-associated carcinogenesis.


1991 ◽  
Vol 5 (2) ◽  
pp. 117-127 ◽  
Author(s):  
Maxime Lehmann ◽  
Chantal Rabenandrasana ◽  
Jean-Baptiste Rognoni ◽  
Bernard Verrier ◽  
Jacques Marvaldi ◽  
...  

2011 ◽  
Vol 286 (15) ◽  
pp. 12924-12932 ◽  
Author(s):  
Min-Jung Kim ◽  
Soo-Jung Woo ◽  
Chang-Hwan Yoon ◽  
Jae-Seong Lee ◽  
Sungkwan An ◽  
...  

1999 ◽  
Vol 7 (2) ◽  
pp. 99-110 ◽  
Author(s):  
James Duhadaway ◽  
Felicity Rowe ◽  
Katherine Elliott ◽  
Nien-Chen Mao ◽  
George C. Prendergast

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