Selected Nutrient Intakes of Middle-Aged Men in Southern Germany: Results from the WHO MONICA Augsburg Dietary Survey of 1984/85

1991 ◽  
Vol 35 (5) ◽  
pp. 284-291 ◽  
Author(s):  
G. Winkler ◽  
A. Döring ◽  
U. Keil
Keyword(s):  
Middle Aged ◽  
Nutrient Intakes ◽  
Dietary Survey ◽  
Southern Germany

scholarly journals Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

2012 ◽  
Vol 96 (3) ◽  
pp. 483-491 ◽  
Author(s):  
Christina M Shay ◽  
Linda Van Horn ◽  
Jeremiah Stamler ◽  
Alan R Dyer ◽  
Ian J Brown ◽  
...  
Keyword(s):  
Blood Pressure ◽  
International Study ◽  
Middle Aged ◽  
Nutrient Intakes

scholarly journals Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

2017 ◽  
Vol 20 (18) ◽  
pp. 3381-3393 ◽  
Author(s):  
Camilla Sjörs ◽  
Fredrik Hedenus ◽  
Arvid Sjölander ◽  
Annika Tillander ◽  
Katarina Bälter
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Dietary Recommendations ◽  
Nutrient Intakes ◽  
Dietary Survey ◽  
Added Sugar ◽  
Gas Emissions ◽  
Food Records ◽  
Low Emission ◽  
Using Data

AbstractObjectiveTo explore associations between diet-related greenhouse gas emissions (GHGE), nutrient intakes and adherence to the Nordic Nutrition Recommendations among Swedish adults.DesignDiet was assessed by 4d food records in the Swedish National Dietary Survey. GHGE was estimated by linking all foods to carbon dioxide equivalents, using data from life cycle assessment studies. Participants were categorized into quartiles of energy-adjusted GHGE and differences between GHGE groups regarding nutrient intakes and adherence to nutrient recommendations were explored.SettingSweden.SubjectsWomen (n 840) and men (n 627) aged 18–80 years.ResultsDifferences in nutrient intakes and adherence to nutrient recommendations between GHGE groups were generally small. The dietary intake of participants with the lowest emissions was more in line with recommendations regarding protein, carbohydrates, dietary fibre and vitamin D, but further from recommendations regarding added sugar, compared with the highest GHGE group. The overall adherence to recommendations was found to be better among participants with lower emissions compared with higher emissions. Among women, 27 % in the lowest GHGE group adhered to at least twenty-three recommendations compared with only 12 % in the highest emission group. For men, the corresponding figures were 17 and 10 %, respectively.ConclusionsThe study compared nutrient intakes as well as adherence to dietary recommendations for diets with different levels of GHGE from a national dietary survey. We found that participants with low-emission diets, despite higher intake of added sugar, adhered to a larger number of dietary recommendations than those with high emissions.

A Diet History Questionnaire Ranks Nutrient Intakes in Middle-Aged and Older Men and Women Similarly to Multiple Food Records

1993 ◽  
Vol 123 (3) ◽  
pp. 489-501 ◽  
Author(s):  
Julie A. Mares-Perlman ◽  
Barbara E. K. Klein ◽  
Ronald Klein ◽  
Linda L. Ritter ◽  
Marian R. Fisher ◽  
...  
Keyword(s):  
Older Men ◽  
Middle Aged ◽  
Nutrient Intakes ◽  
Men And Women ◽  
Food Records ◽  
Diet History Questionnaire ◽  
Diet History ◽  
Older Men And Women
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