Angiotensin II Induces the Vascular Expression of VEGF and MMP-2 in vivo: Preventive Effect of Red Wine Polyphenols

2008 ◽  
Vol 45 (5) ◽  
pp. 386-394 ◽  
Author(s):  
Allison Walter ◽  
Nelly Etienne-Selloum ◽  
Mamadou Sarr ◽  
Modou Oumy Kane ◽  
Alain Beretz ◽  
...  
Keyword(s):  
Angiotensin Ii ◽  
Red Wine ◽  
Preventive Effect ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols ◽  
Vascular Expression

Endothelium-derived contracting factors mediate the Ang II-induced endothelial dysfunction in the rat aorta: preventive effect of red wine polyphenols

2009 ◽  
Vol 459 (5) ◽  
pp. 671-679 ◽  
Author(s):  
Modou O. Kane ◽  
Nelly Etienne-Selloum ◽  
Soccoro V. F. Madeira ◽  
Mamadou Sarr ◽  
Allison Walter ◽  
...  
Keyword(s):  
Endothelial Dysfunction ◽  
Red Wine ◽  
Rat Aorta ◽  
Ang Ii ◽  
Preventive Effect ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols

3.P.20 Antioxidant activity of red wine polyphenols in vivo

1997 ◽  
Vol 134 (1-2) ◽  
pp. 203 ◽  
Author(s):  
S.V. Nigdikar ◽  
A.N. Howard
Keyword(s):  
Antioxidant Activity ◽  
Red Wine ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols

Red Wine Polyphenols Prevent Acceleration of Neovascularization by Angiotensin II in the Ischemic Rat Hindlimb

2009 ◽  
Vol 329 (2) ◽  
pp. 699-707 ◽  
Author(s):  
Allison Walter ◽  
Nelly Etienne-Selloum ◽  
David Brasse ◽  
René Schleiffer ◽  
Virgile Bekaert ◽  
...  
Keyword(s):  
Angiotensin Ii ◽  
Red Wine ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols

scholarly journals Intake of red wine polyphenols prevents the stimulatory effect of angiotensin II on ischemia‐induced neovascularization in the rat hindlimb

2007 ◽  
Vol 21 (6) ◽  
Author(s):  
Walter Allison ◽  
Etienne Nelly ◽  
Brasse David ◽  
Schlieffer René ◽  
Beretz Alain ◽  
...  
Keyword(s):  
Angiotensin Ii ◽  
Red Wine ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols

scholarly journals Wine polyphenols and promotion of cardiac health

2004 ◽  
Vol 17 (1) ◽  
pp. 111-130 ◽  
Author(s):  
Karen A. Cooper ◽  
Mridula Chopra ◽  
David I. Thurnham
Keyword(s):  
Red Wine ◽  
Plasma Lipids ◽  
Present Review ◽  
Wine Consumption ◽  
Cardiac Health ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols ◽  
The Uk

Wine polyphenols are considered to have beneficial effects on CHD and atherosclerosis. The consumption of red wine is high in Italy and France, approximately four times greater than that in the UK. This disparity in red wine consumption is thought to be the reason for the ‘French paradox’, where France was shown to have a coronary mortality rate close to that of China or Japan despite saturated fat intakes and cholesterol levels similar to the UK and USA. In the present review, we discuss the effects of wine and some of its polyphenol constituents on early pathological indicators of CHD such as plasma lipids, the endothelium and vasculature, platelets and serum antioxidant activity. The review also examines whether the polyphenols or the alcohol in wine is responsible for the effects on markers of heart disease. The present review concludes that red wine polyphenols have little effect on plasma lipid concentrations but wine consumption appears to reduce the susceptibility of LDL to oxidation and increase serum antioxidant capacity. However, these effects do depend on the amount of wine and period of supplementation. Authors who have examined specific polyphenols suggest that some phenolics appear to have endothelium-dependent vaso-relaxing abilities and some a positive effect on NO concentrations. Red wine phenolics also have an inhibitory effect on platelet aggregation, and individual phenolics also have a similar effectin vitro, although it should be noted that there are often discrepancies as large as ten-fold between the concentrations of polyphenolics testedin vitroand their measured levelsin vivo. Evidence suggests that alcohol has a positive synergistic effect with wine polyphenols on some atherosclerotic risk factors. Thus evidence that wine drinking is beneficial for cardiac health continues to accumulate but more research is required to understand fully and exactly the functions of red wine polyphenols.

Apoptotic effect of red wine polyphenols on human colon cancer SNU-C4 cells

2006 ◽  
Vol 44 (6) ◽  
pp. 898-902 ◽  
Author(s):  
M.-J. Kim ◽  
Y.-J. Kim ◽  
H.-J. Park ◽  
J.-H. Chung ◽  
K.-H. Leem ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Red Wine ◽  
Human Colon ◽  
Human Colon Cancer ◽  
Apoptotic Effect ◽  
Wine Polyphenols ◽  
Red Wine Polyphenols
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