Nutritional Assessment of Patients Affected by Porphyria Variegata

2006 ◽  
Vol 50 (5) ◽  
pp. 442-449 ◽  
Author(s):  
D. Romaguera ◽  
M.A. Puigros ◽  
C. Palacin ◽  
A. Pons ◽  
J.A. Tur
Keyword(s):  
Nutritional Assessment ◽  
Porphyria Variegata

Nutritional assessment and feed intake of microparticulate diets in crustaceans and fish

2000 ◽  
Vol 31 (8-9) ◽  
pp. 691-702 ◽  
Author(s):  
S Teshima ◽  
M Ishikawa ◽  
S Koshio
Keyword(s):  
Feed Intake ◽  
Nutritional Assessment

NUTRITIONAL ASSESSMENT IN PATIENTS AFFECTED BY MITOCHONDRIAL CYTOPATHIES (NAMITO STUDY)

2017 ◽  
Author(s):  
E Aubry ◽  
C Aeberhard ◽  
L Bally ◽  
S Mühlebach ◽  
Z Stanga
Keyword(s):  
Nutritional Assessment ◽  
Mitochondrial Cytopathies

Mangelernährung bei geriatrischen Traumapatienten

2014 ◽  
Vol 23 (01) ◽  
pp. 5-10
Author(s):  
E.C. Bliemel ◽  
R. Aigner ◽  
C. Rolfes ◽  
S. Ruchholtz ◽  
B. Buecking ◽  
...  
Keyword(s):  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Nutritional Risk ◽  
Risk Screening ◽  
Prädiktive Validität ◽  
Nutritional Risk Screening

ZusammenfassungDie Inzidenz von Mangelernährung geriatrischer Patienten wird im Allgemeinen mit über 50 % angegeben. Mangelernährung bei geriatrischen Traumapatienten rangiert im Kollektiv der proximalen Femurfrakturen zwischen 30 und 50 %. Insgesamt erscheinen sowohl die angegebenen Häufigkeiten als auch die angewandten Messinstrumente inhomogen. Malnutrition führt zu einer Verschlechterung der Wundheilung, einer längeren postoperativen Immobilität, einem verlängerten Krankenhausaufenthalt sowie zu einer Steigerung der Mortalität. Unter Hinzuziehung bestehender Leitlinien erreichen das Mini Nutritional Assessment (MNA) sowie das Nutritional Risk Screening (NRS) eine ausreichende prädiktive Validität in diesem geriatrischen Patientengut, um ein Screening auf Mangelernährung durchzuführen. Bezüglich möglicher therapeutischer Interventionen ist die Studienlage limitiert: Vorhandene Studien zeigen oft eine geringe Patientenzahl und demente Patienten, die besonders häufig mangelernährt sind, wurden häufig ausgeschlossen. Eine Leitlinie explizit für dieses spezielle Patientengut existiert aktuell nicht. Ein suffizientes Screening des Ernährungszustandes sowie Daten zur Durchführbarkeit und Effizienz einer kurzfristigen perioperativen Nahrungsergänzung könnten einen wichtigen Beitrag zur Stabilisierung dieser oft multimorbiden und fragilen Patienten leisten.

Toxicity and Nutritional Assessment of Extracts of Medicinal Tiger Sawgill Mushroom, Lentinus tigrinus (Agaricomycetes), a Newly Domesticated in Iran

2020 ◽  
Vol 22 (11) ◽  
pp. 1079-1088
Author(s):  
Hamid R. Pourianfar ◽  
Safoora Mohammadnejad ◽  
Shadi Shahtahmasebi ◽  
Alireza Madjid Ansari ◽  
Saaid Zibaei ◽  
...  
Keyword(s):  
Nutritional Assessment ◽  
Lentinus Tigrinus

Nutritional assessment of iron status and anemia in children under 5 years old at public daycare centers

2007 ◽  
Vol 83 (4) ◽  
pp. 370-376 ◽  
Author(s):  
Ana Cláudia F. Vieira ◽  
Alcides S. Diniz ◽  
Poliana C. Cabral ◽  
Rejane S. Oliveira ◽  
Margarida M. F. Lóla ◽  
...  
Keyword(s):  
Nutritional Assessment ◽  
Iron Status ◽  
Daycare Centers ◽  
Children Under 5

Nutritional assessment and risk factors associated to malnutrition in patients with esophageal cancer

2020 ◽  
pp. 100638
Author(s):  
Jingjing Cao ◽  
Hongxia Xu ◽  
Wei Li ◽  
Zengqing Guo ◽  
Yuan Lin ◽  
...  
Keyword(s):  
Risk Factors ◽  
Esophageal Cancer ◽  
Nutritional Assessment ◽  
Factors Associated

scholarly journals Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study

2021 ◽  
Vol 38 (2) ◽  
Author(s):  
Mira Sonneborn-Papakostopoulos ◽  
Clara Dubois ◽  
Viktoria Mathies ◽  
Mara Heß ◽  
Nicole Erickson ◽  
...  
Keyword(s):  
Quality Of Life ◽  
At Risk ◽  
Side Effects ◽  
Dietary Habits ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
University Hospital ◽  
Cross Sectional ◽  
European Organization

AbstractCancer-related malnutrition has a high prevalence, reduces survival and increases side effects. The aim of this study was to assess oncology outpatients and risk of malnutrition. Reported symptoms and quality of life (QoL) in patients found to be at risk of malnutrition or malnourished were compared to patients without malnutrition. Using a standardized questionnaire, the European Organization for Research and Treatment of Cancer Questionnaire for Quality of Life and the Mini Nutritional Assessment (MNA), patients in an outpatient cancer clinic undergoing chemotherapy treatment at a German University Hospital were assessed for nutrition, risk of malnutrition and quality of life. Based on the MNA, 39 (45.9%) patients were categorized as malnourished or at risk for malnutrition. Loss of appetite (n = 37.6%, p < 0.001) and altered taste sensation (n = 30,3%, p < 0.001) were the symptoms most frequently associated with reduced food intake. Patients with risk of malnutrition scored lower on the global health status (n = 48.15%, p = 0.001). Side effects of cancer treatments lead to a higher risk of malnutrition and as a consequence lower QoL. These side effects should be addressed more efficiently in cancer care.

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