The Mini Nutritional Assessment and Body Composition in Healthy Adults

1999 ◽  
pp. 13-22 ◽  
Author(s):  
Wm.C. Chumlea ◽  
G. Hall ◽  
F. Lilly ◽  
R.M. Siervogel ◽  
S.S. Guo
Keyword(s):  
Body Composition ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Healthy Adults

scholarly journals Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1161 ◽  
Author(s):  
Astrid S. Doorduijn ◽  
Marjolein Visser ◽  
Ondine van de Rest ◽  
Maartje I. Kester ◽  
Francisca A. de Leeuw ◽  
...  
Keyword(s):  
Body Composition ◽  
Waist Circumference ◽  
Nutritional Status ◽  
Cognitive Performance ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Fat Free Mass ◽  
Regression Analyses ◽  
Cognitive Domains ◽  
Gender And Education

As malnutrition is common in patients with Alzheimer’s disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 participants, of which 198 patients had AD, 135 patients had MCI and 219 controls. We assessed nutritional status (mini nutritional assessment (MNA)) and body composition (body mass index (BMI), fat-free mass (FFM) and waist circumference). Linear regression analyses (adjusted for age, gender and education where appropriate) were applied to test associations of AD biomarkers and cognitive performance on five domains with nutritional parameters (dependent). Patients with MCI and AD had a lower BMI and MNA score than controls. Worse performance in all cognitive domains was associated with lower MNA score, but not with body composition. AD biomarkers were associated with MNA score, BMI and waist circumference, and associations with MNA score remained after adjustment for cognitive performance. Both AD biomarkers and cognitive performance were associated with nutritional status, associations with AD biomarkers remained after adjustment for cognition. Our data suggest that malnutrition is not only related to impaired cognition but also to AD pathology.

scholarly journals Contribution of body composition to nutritional assessment at hospital admission in 995 patients: a controlled population study

2001 ◽  
Vol 86 (6) ◽  
pp. 725-731 ◽  
Author(s):  
Ursula G. Kyle ◽  
Alfredo Morabia ◽  
Daniel O. Slosman ◽  
Nouri Mensi ◽  
Pierre Unger ◽  
...  
Keyword(s):  
Body Composition ◽  
Serum Albumin ◽  
Hospital Admission ◽  
Fat Mass ◽  
Nutritional Assessment ◽  
Bioelectrical Impedance ◽  
Impedance Analysis ◽  
Healthy Adults ◽  
Fat Free Mass ◽  
Weight Changes

Body weight, weight changes and BMI are easily obtainable indicators of nutritional status, but they do not provide information on the amount of fat-free and fat masses. The purpose of the present study was to determine if fat-free mass (FFM) and fat mass were depleted in patients with normal BMI or serum albumin at hospital admission. A group of 995 consecutive patients were evaluated for malnutrition by BMI, serum albumin, and 50 kHz bioelectrical impedance analysis and compared with 995 healthy adults, matched for age and height, and then compared with FFM and fat mass percentiles previously determined in 5225 healthy adults. A BMI of ≤20 kg/m2 was noted in 17·3 % of patients and serum albumin of ≤35 g/l was found in 14·9 % of patients. In contrast, 31 % of all patients were below the tenth percentile for FFM, compared with 10·1 % of controls (χ2, P=0·0001), while 73 % of patients with BMI ≤20 kg/m2 and 31 % of patients with BMI 20–24·9 kg/m2 fell below the tenth percentile for FFM. Furthermore, the FFM was lower in patients than controls and the differences with age in FFM (lower) and fat mass (higher) were greater in patients than in controls. BMI and albumin significantly underestimated the prevalence of malnutrition in patients at hospital admission compared with body composition measurements. Optimal nutritional assessment should therefore include objective measurement of FFM and fat mass.

scholarly journals Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians

2019 ◽  
Vol 4 (1) ◽  
pp. 31-41
Author(s):  
Claudia Aline Oliveira Safian ◽  
Ângelo José Gonçalves Bós
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
Fat Mass ◽  
Nutritional Assessment ◽  
Age Distribution ◽  
Mini Nutritional Assessment ◽  
Nutritional Risk ◽  
Joint Analysis ◽  
Anthropometric Parameters ◽  
Ideal Weight

Introduction Brazil has undergone considerable changes in age distribution, particularly in nonagenarians. Allied to this reality, there is a series of nutritional disorders in this population segment. An important factor related to quality of life and healthy aging is good nutrition throughout life. Objective To observe the possible relationship between nutritional status and body composition in nonagenarians. Methodology This is a descriptive, cross-sectional and analytical study, with participants aged 90 years or older, evaluated using the Mini Nutritional Assessment (MNA), anthropometric parameters, and Bioimpedance. Results The sample consisted of 72 nonagenarians, averaging in age 93.7 years, most female (72%), white (82%) and widowed (64%), 19.4% were in nutritional risk, based on the MNA criteria. All anthropometric parameters presented lower averages among nonagenarians in nutritional risk. Regarding the bioimpedance parameters, in general the risk-free nonagenarians presented higher averages of weight, maximum ideal weight, minimum ideal weight, BMI, lean-mass, fat-mass, percentage of fat-mass and minimum percentage of fat-mass. Conclusions Most nonagenarians were in good nutritional status. Both anthropometric and bioimpedance parameters were effective to discriminate between normal and at nutritional risk nonagenarians. We also concluded that nutritional risk assessment in nonagenarians patients requires a joint analysis of the several existing methods for the nutritional evaluation, in order to obtain global diagnosis and accurate analysis of the nutritional status of the nonagenarians.

Mini Nutritional Assessment (MNA) is Rather a Reliable and Valid Instrument to Assess Nutritional Status in Iranian Healthy Adults and Elderly with a Chronic Disease

2015 ◽  
Vol 54 (4) ◽  
pp. 342-357 ◽  
Author(s):  
Ladan Ghazi ◽  
Seyed-Mohammad Fereshtehnejad ◽  
Salman Abbasi Fard ◽  
Motahhareh Sadeghi ◽  
Gholam Ali Shahidi ◽  
...  
Keyword(s):  
Chronic Disease ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Healthy Adults ◽  
Valid Instrument

scholarly journals Wybrane pomiary antropometryczne i MNA (mini nutritional assessment) a niektóre czynniki predykcyjne niedożywienia osób starszych

2018 ◽  
Vol 64 (4) ◽  
Author(s):  
Mariola Głowacka ◽  
Beata Haor ◽  
Paulina Zabielska ◽  
Anna Jurczak ◽  
Monika Biercewicz ◽  
...  
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
Elderly People ◽  
Nutritional Assessment ◽  
Senior Citizens ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Overweight And Obesity ◽  
Anthropometric Measurements ◽  
Initiating Factors

ABSTRACTIntroduction: To a vast extent the body’s ageing process affects changes in the human nutritional status and body composition. The nutritional status of elderly people is assessed by means of nutritional history, physical examinations, somatometric measurements, biochemical and immunological tests. Moreover, survey tools (questionnaires, scales) are used in order to perform a screening and in-depth analysis of food intake and nutrition in the elderly. Today, an accurate assessment of body composition is conducted by means of specialist devices, such as those used for bioelectrical impedance analysis and dual X-ray absorptiometry.The objective of the thesis was to analyse the usage of selected anthropometric measurements in correspondence with an mini nutritional assessment (MNA) in studies on the identification of undernourishment in seniors, with consideration of some of the initiating factors of nourishment disorders in the population of the elderly.Methods: A review of articles considered essential from the point of view of the study objective was performed by analysing the PubMed database. The search query used was: “mini nutritional assessment MNA elderly”.Results: Nutritional status measured with the MNA may evaluate the way seniors feel. Overweight and obesity usually results in a worse assessment of the quality of the elderly’s life. A disordered nutritional status could stem from a range of medical, psychological and social factors.Conclusions: The results of anthropometric measurements are essential for an optimal identification of the risk of undernourishment in senior citizens by means of an MNA. They also complement information onthe initiating factors of eating disorders in the population of elderly people. In order to be able to widely use anthropometric measurements to complement knowledge on the nutritional status of the elderly, it is indispensable to conduct studies among healthy senior citizens to obtain information that will serve as reference data.

Mangelernährung bei geriatrischen Traumapatienten

2014 ◽  
Vol 23 (01) ◽  
pp. 5-10
Author(s):  
E.C. Bliemel ◽  
R. Aigner ◽  
C. Rolfes ◽  
S. Ruchholtz ◽  
B. Buecking ◽  
...  
Keyword(s):  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Nutritional Risk ◽  
Risk Screening ◽  
Prädiktive Validität ◽  
Nutritional Risk Screening

ZusammenfassungDie Inzidenz von Mangelernährung geriatrischer Patienten wird im Allgemeinen mit über 50 % angegeben. Mangelernährung bei geriatrischen Traumapatienten rangiert im Kollektiv der proximalen Femurfrakturen zwischen 30 und 50 %. Insgesamt erscheinen sowohl die angegebenen Häufigkeiten als auch die angewandten Messinstrumente inhomogen. Malnutrition führt zu einer Verschlechterung der Wundheilung, einer längeren postoperativen Immobilität, einem verlängerten Krankenhausaufenthalt sowie zu einer Steigerung der Mortalität. Unter Hinzuziehung bestehender Leitlinien erreichen das Mini Nutritional Assessment (MNA) sowie das Nutritional Risk Screening (NRS) eine ausreichende prädiktive Validität in diesem geriatrischen Patientengut, um ein Screening auf Mangelernährung durchzuführen. Bezüglich möglicher therapeutischer Interventionen ist die Studienlage limitiert: Vorhandene Studien zeigen oft eine geringe Patientenzahl und demente Patienten, die besonders häufig mangelernährt sind, wurden häufig ausgeschlossen. Eine Leitlinie explizit für dieses spezielle Patientengut existiert aktuell nicht. Ein suffizientes Screening des Ernährungszustandes sowie Daten zur Durchführbarkeit und Effizienz einer kurzfristigen perioperativen Nahrungsergänzung könnten einen wichtigen Beitrag zur Stabilisierung dieser oft multimorbiden und fragilen Patienten leisten.

scholarly journals Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study

2021 ◽  
Vol 38 (2) ◽  
Author(s):  
Mira Sonneborn-Papakostopoulos ◽  
Clara Dubois ◽  
Viktoria Mathies ◽  
Mara Heß ◽  
Nicole Erickson ◽  
...  
Keyword(s):  
Quality Of Life ◽  
At Risk ◽  
Side Effects ◽  
Dietary Habits ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
University Hospital ◽  
Cross Sectional ◽  
European Organization

AbstractCancer-related malnutrition has a high prevalence, reduces survival and increases side effects. The aim of this study was to assess oncology outpatients and risk of malnutrition. Reported symptoms and quality of life (QoL) in patients found to be at risk of malnutrition or malnourished were compared to patients without malnutrition. Using a standardized questionnaire, the European Organization for Research and Treatment of Cancer Questionnaire for Quality of Life and the Mini Nutritional Assessment (MNA), patients in an outpatient cancer clinic undergoing chemotherapy treatment at a German University Hospital were assessed for nutrition, risk of malnutrition and quality of life. Based on the MNA, 39 (45.9%) patients were categorized as malnourished or at risk for malnutrition. Loss of appetite (n = 37.6%, p < 0.001) and altered taste sensation (n = 30,3%, p < 0.001) were the symptoms most frequently associated with reduced food intake. Patients with risk of malnutrition scored lower on the global health status (n = 48.15%, p = 0.001). Side effects of cancer treatments lead to a higher risk of malnutrition and as a consequence lower QoL. These side effects should be addressed more efficiently in cancer care.

Sign in / Sign up

Export Citation Format

Share Document