scholarly journals Image Sensory Experience of Artistic Design Based on the Role of Omnidirectional Vision Sensors

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Zhen Tong
Keyword(s):  
Detection Rate ◽  
Information Dissemination ◽  
Sensory Experience ◽  
Image Texture ◽  
Omnidirectional Vision ◽  
Wide Field ◽  
Vision Sensor ◽  
Visual Sensor ◽  
Sensory Experiences ◽  
Art Design

As a sensor with a wide field of view, the panoramic vision sensor is efficient and convenient in perceiving the characteristic information of the surrounding environment and plays an important role in the experience of artistic design of images. The transformation of visual and other sensory experiences in art design is to integrate sound, image, texture, taste, and smell with each other through reasonable rules, to create more excellent crossborder art design works. To improve the sensory experience that art design works bring to the audience, the combination of vision and other sensory experiences can maximize the advantages of multiple information dissemination methods and combine the omnidirectional visual sensor with the sensory experience of art design images. In the method part, this article introduces the omnidirectional vision sensor, art design image, and sensory experience modes and content and introduces the hyperbolic concave mirror theory and the Micusik perspective projection imaging model. In the experimental part, the experimental environment, experimental objects, and experimental procedures of this article are introduced. In the analysis part, this article analyzes the six aspects of image database dependency test, performance, comparison of different distortion types, false detection rate and missing detection rate, algorithm time-consuming comparison, sensory experience analysis, and feature point screening. Among the feelings of the art design image, for the first image, 87.21% of the audience’s feelings are happy, indicating that the main idea of this image can bring joy to people. In the second image, the audience’s feelings are mostly sad. For the third image, more than half of the audience’s feelings are melancholy. For the fourth image, 69.34% of the audience’s inner feelings are calm. It explains that the difference in the content of art design images can bring different sensory experiences to people.

scholarly journals Method for SLAM Based on Omnidirectional Vision: A Delayed-EKF Approach

2017 ◽  
Vol 2017 ◽  
pp. 1-14 ◽  
Author(s):  
Rodrigo Munguía ◽  
Carlos López-Franco ◽  
Emmanuel Nuño ◽  
Adriana López-Franco
Keyword(s):  
Mobile Robot ◽  
Mobile Robots ◽  
Autonomous Navigation ◽  
Real Data ◽  
Omnidirectional Vision ◽  
Wide Field ◽  
Visual Sensor ◽  
Cluttered Environments ◽  
Localization And Mapping ◽  
Wide Field Of View

This work presents a method for implementing a visual-based simultaneous localization and mapping (SLAM) system using omnidirectional vision data, with application to autonomous mobile robots. In SLAM, a mobile robot operates in an unknown environment using only on-board sensors to simultaneously build a map of its surroundings, which it uses to track its position. The SLAM is perhaps one of the most fundamental problems to solve in robotics to build mobile robots truly autonomous. The visual sensor used in this work is an omnidirectional vision sensor; this sensor provides a wide field of view which is advantageous in a mobile robot in an autonomous navigation task. Since the visual sensor used in this work is monocular, a method to recover the depth of the features is required. To estimate the unknown depth we propose a novel stochastic triangulation technique. The system proposed in this work can be applied to indoor or cluttered environments for performing visual-based navigation when GPS signal is not available. Experiments with synthetic and real data are presented in order to validate the proposal.

scholarly journals Australian Smokers’ Sensory Experiences and Beliefs Associated with Menthol and Non-Menthol Cigarettes

2021 ◽  
Vol 18 (11) ◽  
pp. 5501
Author(s):  
Serafino Mancuso ◽  
Emily Brennan ◽  
Kimberley Dunstone ◽  
Amanda Vittiglia ◽  
Sarah Durkin ◽  
...  
Keyword(s):  
Sensory Experience ◽  
Tobacco Products ◽  
Sensory Experiences ◽  
Online Panel ◽  
Menthol Cigarettes ◽  
Sensory Effects ◽  
New Information ◽  
Level Of Risk

Many current smokers incorrectly believe that menthol cigarettes are less harmful, likely due to the biological and sensory effects of menthol, which can lead smokers to have favourable sensory experiences. In this study, we measured the extent to which Australian smokers associate certain sensory experiences with smoking menthol and non-menthol cigarettes, and their beliefs about how damaging and enjoyable they find cigarettes with each of these sensory experiences. A sample of 999 Australian 18–69-year-old weekly smokers was recruited from a non-probability online panel; this study focuses on the 245 respondents who currently smoked menthol cigarettes at least once per week. Current menthol smokers were four to nine times more likely to experience menthol rather than non-menthol cigarettes as having favourable sensory experiences, including feeling smooth, being soothing on the throat, fresh-tasting and clean-feeling. Menthol smokers perceived cigarettes with these favourable sensations as less damaging and more enjoyable than cigarettes with the opposite more aversive sensory experience. Efforts to correct these misperceptions about risk will likely require messages that provide new information to help smokers understand that these sensations do not indicate a lower level of risk. Banning menthol in tobacco products—as has recently been done in some nations—would also be a timely and justified strategy for protecting consumers.

How words for sensory experiences become terms

Terminology ◽  
2017 ◽  
Vol 23 (1) ◽  
pp. 9-37 ◽  
Author(s):  
Danièle Dubois
Keyword(s):  
Psychological Theory ◽  
Sensory Experience ◽  
Meaning Construction ◽  
Shared Experience ◽  
Content Type ◽  
Sensory Experiences ◽  
Natural Categories ◽  
Complex Process ◽  
Intersubjective Experience ◽  
Double Nature

Given the double nature of experiencing food as individual as well as shared experience and knowledge, the question is how to connect the observed variability of expressing such a sensory experience with a normalized requirement for developing (food) terminology. On the basis of descriptions of food experiences in actual practices involving the way food is consumed, evaluated and expressed by individuals – experts or not – in all their diversity, we propose to contribute cognitive (psychological and linguistic) expertise to terminology research. We analyze terms as cognitive units, defined within a psychological theory of natural categories as acts of meaning. In tracking the processes of terminological meaning construction in discourse we find intersubjective experience within the complex process of terminologization.

Pipe morphology defects inspection system with active stereo omnidirectional vision sensor

2016 ◽  
Vol 45 (11) ◽  
pp. 1117005
Author(s):  
汤一平 Tang Yiping ◽  
鲁少辉 Lu Shaohui ◽  
吴 挺 Wu Ting ◽  
韩国栋 Han Guodong
Keyword(s):  
Inspection System ◽  
Omnidirectional Vision ◽  
Vision Sensor ◽  
Defects Inspection ◽  
Active Stereo

Dual effect of sensory experience: engagement vs diversive exploration

2019 ◽  
Vol 48 (2) ◽  
pp. 128-151
Author(s):  
Margarita Lashkova ◽  
Carmen Antón ◽  
Carmen Camarero
Keyword(s):  
Sensory Experience ◽  
Hierarchical Regression ◽  
Online Questionnaire ◽  
Dual Effect ◽  
Content Type ◽  
Sensory Experiences ◽  
Shopping Experience ◽  
Negative Effect ◽  
E Mail ◽  
Positive Effect

Purpose The purpose of this paper is to examine the dual effect of sensory experiences on customer behaviour in the context of retailing. Based on the theoretical framework of the optimal stimulation level theory, the authors propose that sensory experiences reinforce satisfaction, engagement and loyalty, but increase customers’ diversive exploration and curiosity for other experiences and may eventually led to reduced loyalty. Design/methodology/approach A self-administrated online questionnaire was distributed via e-mail to 1,000 households in a Spanish town, and 325 usable responses of supermarket customers were collected. The hypothesised relationships were tested using the partial least squares approach. The analysis is extended with an experiment in online fashion stores that explores whether a varied sensory experience reinforces consumers’ diversive exploration. In total, 68 students participated in the study. Hierarchical regression analysis is performed to analyse the results of the experiment. Findings Findings support the notion that a pleasant sensory experience increases customer satisfaction and therefore their engagement and behavioural loyalty (exclusivity) towards the retailer whilst also generating more ambitious consumer expectations vis-à-vis the shopping experience and thus encouraging them to search for new retailers and, so, to be less loyal. Research limitations/implications This research warns of the risk of increasing customer’s expectations and reducing their loyalty; hence satisfaction is not enough. Retailers should consider offering new experiences and surprise customers every so often, attempting to curtail the effect of satiation or the effect of over-arousal. Originality/value The novelty of this study is the proposal of a twofold effect of sensory experience on loyalty, a positive effect, through satisfaction, and a negative effect, through the search for new experiences.

scholarly journals Appearance-based Tracking of Persons with an Omnidirectional Vision Sensor

2003 ◽  
Author(s):  
Grzegorz Cielniak ◽  
Mihajlo Miladinovic ◽  
Daniel Hammarin ◽  
Linus Goranson ◽  
Achim Lilienthal ◽  
...  
Keyword(s):  
Omnidirectional Vision ◽  
Vision Sensor
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