scholarly journals Bacteriological and Physicochemical Quality of Drinking Water in Adis Kidame Town, Northwest Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-6
Author(s):  
Baye Sitotaw ◽  
Mulu Geremew
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Physicochemical Parameters ◽  
Coliform Bacteria ◽  
Residual Chlorine ◽  
Waterborne Diseases ◽  
Who Guidelines ◽  
Faecal Coliforms ◽  
Potential Health

Drinking water pollution and the resulting waterborne diseases have been among the major public health burden in low-income countries such as Ethiopia. A high prevalence of waterborne diseases, up to 65%, has been reported in Adis Kidame Town (Ethiopia). Moreover, there have been poor waste disposal practices in this town. Thus, this study aimed to assess bacteriological and physicochemical drinking water quality in Adis Kidame Town to get insight into any potential health risks due to waterborne diseases. A total of 90 water samples were analyzed for enumeration of coliform bacteria and basic physicochemical parameters. In this study, total and faecal coliform counts (CFU/100 ml) ranged from 0 to 23 and 0 to 18, respectively. In all cases, 89 and 77% of the water samples in terms of total and faecal coliforms, respectively, did not comply with WHO guidelines. The highest level of coliforms was found in drinking water samples from households’ containers and taps, where 100% and 90% of samples were tested positive for total and faecal coliforms, respectively. Among the physicochemical parameters recorded, only temperature and residual chlorine did not comply with WHO guidelines. Temperature values in all samples ranged from 20 to 28°C, while the values of residual chlorine were below the recommended range in the 56.7% of water samples from the reservoir and almost in all (96.7%) water samples from the taps and households’ containers. High coliform count in the water system demands proper chlorination, regular inspection of the distribution line, and good hygienic practices to improve the microbiological quality of drinking water in Adis Kidame Town.

scholarly journals Point-of-Use Water Treatment Methods and the Microbiological Quality of Drinking Water in a Peri-Urban Community of Bonendale, Douala IV, Cameroon

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Ngouakam H ◽  
◽  
Fru Cho J ◽  
Tientche B ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Cross Sectional ◽  
Potential Health ◽  
Coliform Count ◽  
Point Of Use ◽  
Dug Wells

Background: The study aimed at assessing the knowledge of Bonendale populations related to safe drinking water; determine the microbiological quality and the household treatment practices of drinking water at the point of use (PoU). Methods: The study was descriptive and cross-sectional, conducted between November 2017 and November 2018 in Bonendale, Douala IV. A systematic random sampling method was used to select 237 households. Results: The main source of drinking water in the study population was dug wells (64.9%). The major activity around the boreholes was agriculture 50% (6/12) while agriculture and livestock rearing were practiced around 34.3% (12/35) and 42.8% (15/35) of dug wells respectively. Nearly half 110 (46.4%) of respondents had a good knowledge of physical properties of drinking water. Fifty-nine water samples out of a total of 60 tested (98.3%) were contaminated by coliform bacteria. Analysis of water samples indicated that 47.6% (10/21) of dug wells, 37.0% (10/27) of Camwater, and 41.2% (5/12) of boreholes had a total coliform count varying between 101-1000 CFU/100mL. And only a single Camwater water sample 1 (137%) had a coliform count of 0 CFU/100mL. Conclusion: These findings indicated the poor microbiological quality of point water used by Bonendale populations representing an important potential health risk of water-borne diseases. The results also reveal that a very high proportion of households treat their PoU before drinking.

scholarly journals Comparative Assessment of Bacteriological Quality of Drinking Water using Membrane Filtration and Multiple Tube Fermentation Methods

2020 ◽  
Vol 24 (5) ◽  
pp. 853-856
Author(s):  
O.O. Adebisi ◽  
A.A. Adetomiwa ◽  
I.D. Gbala
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Membrane Filtration ◽  
Water Sources ◽  
Comparative Assessment ◽  
Plate Count ◽  
Water Industry ◽  
Who Guidelines ◽  
Faecal Coliforms

Comparative assessment of 13 different drinking water sources (sachet, bottled, pipe borne and borehole) was carried using the conventional direct coliform plate count (CPC), multiple tube fermentation (MTF) and membrane filtration (MF) techniques. Physicochemical analyses indicated that the water samples meet WHO guidelines for pH, temperature and turbidity. However, the bacteriological analyses showed that none of the drinkingwater source is potable according to WHO guidelines. The confirmatory and completed tests revealed the presence of faecal coliforms in some of the samples. Findings of this study demonstrate that CPC is a poor method to assess water potability while MTF and MF techniques compared relatively well. There is need to intensify effort at the monitoring of activities in the rapidly expanding packaged water industry with a view to improving the standards. Keywords: drinking water, membrane filtration, multiple tube fermentation, coliform

scholarly journals Bacteriological and physicochemical quality of drinking water in Kobo town, Northern Ethiopia

2021 ◽  
Author(s):  
Baye Sitotaw ◽  
Molla Nigus
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Physicochemical Parameters ◽  
Membrane Filtration ◽  
Microbiological Quality ◽  
National Standards ◽  
Fecal Coliforms ◽  
Northern Ethiopia ◽  
Waterborne Diseases

Abstract Despite drinking water supply in Kobo town is from a borehole through pipes, a high incidence of waterborne diseases are frequently reported. Hence, this study aimed to assess the bacteriological and physicochemical drinking water quality in Kobo town. One hundred and twenty water samples were collected from four sampling sites (the source, reservoir, taps, and households' containers) from February to April 2020. Total and fecal coliforms were counted from the water samples using membrane filtration while selected physicochemical parameters were determined using standard methods. The mean counts of total and fecal coliforms ranged from 3.9 to 22.9 and 1 to 13.6 CFU/100 mL, respectively. Hence, all water samples did not satisfy the WHO guidelines and national standards. There were statistically significant differences in the coliform counts between the different sampling sites, and the counts were significantly higher in the taps and households' containers compared to the counts in the source and reservoir (p < 0.05). All physicochemical parameters, except for temperature, were within the recommended acceptable limits. High coliform count in the water system demands proper maintenance of the distribution line and good hygiene practices at household level to improve the microbiological quality of drinking water in Kobo town.

scholarly journals Identifikasi Bakteri Escherichia coli pada Air Minum Isi Ulang yang Diproduksi DAMIU di Kelurahan Lubuk Buaya Kota Padang

2016 ◽  
Vol 5 (3) ◽  
Author(s):  
Rani Afrisetiawati ◽  
Erly Erly ◽  
Endrinaldi Endrinaldi
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Drinking Water ◽  
Laboratory Test ◽  
Human Body ◽  
Water Samples ◽  
Coliform Bacteria ◽  
Bacteriological Test ◽  
Identification Test

AbstrakAir merupakan  komponen penting bagi tubuh.  Menurut Permenkes No.492 Tahun 2010 tentang syarat mikrobiologi air minum adalah tidak ditemukannya bakteri Coliform dan Escherichia coli dalam 100 ml air. Tujuan penelitian ini adalah mengetahui kualitas air minum yang diproduksi depot air minum isi ulang di Kelurahan Lubuk Buaya. Penelitian bersifat deskriptif dengan melakukan pemeriksaan bakteriologi sampel air di Laboratorium Mikrobiologi Fakultas Kedokteran Universitas Andalas dari Februari  sampai Oktober 2014. Sampel adalah air dari masing-masing depot air minum isi ulang di Kelurahan Lubuk Buaya yang sudah dimasukkan ke dalam galon. Penelitian ini terdiri dari empat tes, yaitu tes presumtif, konfirmatif, lengkap dan identifikasi. Hasil pemeriksaan laboratorium menunjukkan empat dari dua belas sampel (33,3%) mengandung bakteri Coliform dan satu dari empat sampel tersebut mengandung Escherichia coli. Pengawasan terhadap depot air minum isi ulang di Kelurahan Lubuk Buaya harus lebih ditingkatkan. Kader Kesehatan setempat diharapkan dapat memberikan penyuluhan kepada pemilik atau operator depot agar memperhatikan kebersihan depot serta peralatan yang digunakan.Kata kunci: air minum isi ulang, Coliform, Escherichia  coli AbstractWater is an essential component for the human body. According to Permenkes No. 492 Tahun 2010 about microbiological standards for drinking water is the absence of coliform and Escherichia coli in 100 ml of water. The objective of this study was to find the quality of drinking water produced by drinking water refill depots at Lubuk Buaya Padang based on microbiological standards of drinking water.The research was conducted using by bacteriological test on 12 water samples at the Laboratory of Microbiology, Facultyof Medicine, University of Andalas from February until Oktober 2014. This research consisted  four tests: the presumptive test, confirmative test, completetest and identification test. Based on the result of laboratory test, there were four samples (33,3%) from twelve samples contain Coliform bacteria and one of them contain Escherichia coli. Controlling of drinking water refill depots at Lubuk Buaya should have been improved. The officers of Public Health at Lubuk Buaya must give an advice to the owners or depot operators about hygiene of depot and tools that they used.Keywords: drinking water refill, Coliform, Escherichia coli

scholarly journals Bacteriological and Physico-chemical Qualities of Halabja Drinking Water

2021 ◽  
pp. 3816-3826
Author(s):  
Othman Abdulrahman Mohammed
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Water Hardness ◽  
International Standards ◽  
World Health ◽  
Residual Chlorine ◽  
Waterborne Diseases ◽  
North East ◽  
Treated Drinking Water

Water is crucial for all known forms of life without providing any calories or organic nutrients, while many people, especially in developing countries, may not be able to access pure and safe drinking water. They could lose their lives or become sick because waterborne diseases could contaminate the water, and when the chemical and/or physical properties of the water are not within the national and international standards. Thus, the present study aimed to evaluate water quality of the Halabja drinking water and Sirwan river. Halabja city is located to north of Iraq, north-east of the capital Baghdad. Every week of the year 2019, apart from official holidays, water samples were collected from each of river and several areas (4-10 sections) in Halabja for the bacteriological analysis, while chemical and physical water quality was monthly checked. The results showed no detectable waterborne pathogens in all drinking water samples. Additionally, values of pH, turbidity, total dissolved substances, and electrical conductivity of the purified water samples had ranges of 7.97–8.5, 0.02-0.8 NTU, 246–362 mg/L, and 383–566 µS/cm, respectively. The treated drinking water was free of Free Residual Chlorine (FRC) and nitrite. The amounts of chloride, sulfate, and nitrate varied during the year 2019, with ranges of 48.2- 73.8, 36-141.5, and 1-5 mg/L, respectively. The values of water hardness and Ca+2 and Mg+2 concentrations ranged 132- 344, 48–89.5, and 2.2-29.2 mg/L, respectively. Based on the results, values of all the above parameters were within the Iraqi and the World Health Organization (WHO) drinking water standards, although the value of water hardness and the concentration of Ca+2 were near the upper limits of the standards, which might cause harm to the human body.

scholarly journals Determination of Aluminium and Physicochemical Parameters in the Palm Oil Estates Water Supply at Johor, Malaysia

2010 ◽  
Vol 2010 ◽  
pp. 1-7 ◽  
Author(s):  
M. R. Siti Farizwana ◽  
S. Mazrura ◽  
A. Zurahanim Fasha ◽  
G. Ahmad Rohi
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Palm Oil ◽  
Water Samples ◽  
Physicochemical Parameters ◽  
Treatment Plant ◽  
Water Source ◽  
Drinking Water Supply ◽  
Residual Chlorine ◽  
Water Supplies

The study was to determine the concentration of aluminium (Al) and study the physicochemical parameters (pH, total dissolved solids (TDS), turbidity, and residual chlorine) in drinking water supply in selected palm oil estates in Kota Tinggi, Johor. Water samples were collected from the estates with the private and the public water supplies. The sampling points were at the water source (S), the treatment plant outlet (TPO), and at the nearest houses (H1) and the furthest houses (H2) from the TPO. All estates with private water supply failed to meet the NSDWQ for Al with mean concentration of 0.99 ± 1.52 mg/L. However, Al concentrations in all public water supply estates were well within the limit except for one estate. The pH for all samples complied with the NSDWQ except from the private estates for the drinking water supply with an acidic pH (5.50 ± 0.90). The private water supply showed violated turbidity value in the drinking water samples (14.2 ± 24.1 NTU). Insufficient amount of chlorination was observed in the private water supply estates (0.09 ± 0.30 mg/L). Private water supplies with inefficient water treatment served unsatisfactory drinking water quality to the community which may lead to major health problems.

Bacteriological quality of drinking water at point of use and hand hygiene of primary food preparers: implications for household food safety

2016 ◽  
Vol 6 (2) ◽  
pp. 224-230
Author(s):  
S. G. D. N. Lakshmi Reddi ◽  
R. Naveen Kumar ◽  
G. M. SubbaRao ◽  
M. Vishnu Vardhana Rao ◽  
R. V. Sudershan
Keyword(s):  
Drinking Water ◽  
Food Safety ◽  
Hand Hygiene ◽  
Low Income ◽  
Water Samples ◽  
Faecal Coliforms ◽  
E Coli ◽  
Point Of Use ◽  
Drinking Water Samples

Quality of water for consumption and food processing activities is universally accepted as an essential component to ensure food safety at household (HH) level. Along with safe water, hand hygiene is also an important factor for reducing diarrheal illnesses. This was a cross-sectional study conducted in rural and urban HHs to detect hygiene indicators in drinking water samples at point of use (PoU) (n = 150) and their association with the hand hygiene of primary food preparers (n = 150). Overall, 24.7% and 9.3% of drinking water samples (PoU), 48% and 20% of hand rinse samples were contaminated by faecal coliforms and E. coli, respectively. Both drinking water (PoU) and hand rinse samples collected from rural HHs showed higher contamination, followed by those from urban slums and low income HHs. Significant association (p < 0.05) and probable risk with faecal coliforms (OR. 2.5; 95% CI: 1.1–5.4) and E. coli (OR. 14.5; 95% CI: 4.1–50.7) was found between hand rinses and drinking water samples that had bacteriological contamination. These results suggest that there was an extensive cross contamination at HH level. So, targeted education is essential on safe food/water handling practices in HHs to prevent food safety risks.

scholarly journals Drinking Water Quality of Kathmandu Valley

2015 ◽  
Vol 15 (1) ◽  
pp. 115-120 ◽  
Author(s):  
Neel Kamal Koju ◽  
Tista Prasai ◽  
Sujen Man Shrestha ◽  
Prakash Raut
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Kathmandu Valley ◽  
Treated Water ◽  
Who Standards

This research was conducted to analyze drinking water quality of Kathmandu valley. Total 969 water samples (392 from dug wells, 287 from deep boring, 218 from treated water, 46 from tap and 26 from other water sources) received from different places of Kathmandu, Lalitpur and Bhaktapur districts during March 2012 to March 2013. These samples were analyzed for the determination of physical (pH, temperature, conductivity, turbidity), chemical (hardness, chloride, iron, arsenic, ammonia, nitrate) and microbiological (total Coliform) parameters. It was found that the temperature and nitrate were within the WHO standards while pH, conductivity, turbidity, chloride, iron, arsenic, ammonia, and Coliform bacteria exceeded the WHO standard guideline. In ground water ( well and Boring), pH, conductivity, hardness, turbidity, iron, arsenic, chloride, ammonia and total Coliform count crossed WHO standards as 5%, 2%, 0.8%, 36%, 51%, 0.1%, 2%, 11% and 86 % respectively. Hardness was within the standard in both  reated and tap water samples. Compared to treated water, pH, arsenic and chloride were within the standard in tap water. The common problematic parameters of different sources of drinking were turbidity, iron, ammonia and conductivity. Coliform bacteria were found in 36% samples of treated water whereas 80% tap water samples were contaminated from Coliform bacteria.DOI: http://dx.doi.org/10.3126/njst.v15i1.12027Nepal Journal of Science and TechnologyVol. 15, No.1 (2014) 115-120

scholarly journals Assessment of microbiological and physico-chemical characterıstics of water samples in households of Bangalore city, Karnataka, India

2021 ◽  
Author(s):  
Jessen George ◽  
Siri Karthiyayani Nagaraja ◽  
Ajisha A.
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Bacterial Species ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Most Probable Number ◽  
Potential Health ◽  
Probable Number ◽  
Bangalore City ◽  
Physico Chemical

Abstract Access to safe drinking water is one of the basic human rights and is essential to human health. The present study investigated the concentration of pathogenic microbial flora and health risk in drinking water samples in households of Bangalore city, Karnataka, India. The samples were analysed for microbiological and physico-chemical parameters. In this study, most probable number and heterotrophic plate count were used to assess the microbial load. The results of the study show that most of the household water samples were contaminated with the presence of coliform bacteria. The dominant bacterial species are Escherichia coli, Salmonella, Shigella, Klebsiella and Enterobacter. The bacteria belonging to the family Enterobacteriaceae showed maximum occurrence in water samples. The overall results of the study showed that the consumption of such contaminated drinking water at the end-user point may cause potential health hazards to the inhabitants.

scholarly journals H2S paper strip method – a bacteriological test for faecal coliforms in drinking water at various temperatures

1999 ◽  
Vol 40 (2) ◽  
pp. 85-90 ◽  
Author(s):  
J. Pillai ◽  
K. Mathew ◽  
R. Gibbs ◽  
G. E. Ho
Keyword(s):  
Drinking Water ◽  
Incubation Period ◽  
Rural Areas ◽  
Incubation Temperature ◽  
Coliform Bacteria ◽  
Paper Strip ◽  
Waterborne Diseases ◽  
Faecal Coliforms ◽  
Faecal Contamination ◽  
Bacteriological Test

Epidemics arising from waterborne diseases are a global health problem. Faecal contamination of drinking water is the main cause of these outbreaks. According to WHO (1996) for drinking water to be safe, a 100 ml sample should not contain any coliform bacteria. The standard methods currently used for routine testing have many limitations especially when applied in remote areas. The H2S method has been developed as an on-site, inexpensive and easy to use method to test drinking water for remote and rural areas. The present work analyses the reliability of the H2S method for detecting faecal contamination in drinking water. The minimum level of faecal coliforms that could be detected and the incubation period required at various levels of contamination were studied. The range of temperatures at which the method was effective and the incubation period required at various temperatures were also determined. The H2S method was found to be able to detect contamination down to a level of 1 CFU/100 ml of coliform bacteria. Although the H2S method could be used at a temperature range of 20 to 44°C, temperatures between 28 to 37°C gave faster results. An incubation period of only 24 hours was required at 37°C, which was found to be the most suitable incubation temperature. The incubation period increased with a decrease or increase in temperature.

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