scholarly journals Liraglutide, a GLP-1 Receptor Agonist, Which Decreases Hypothalamic 5-HT2A Receptor Expression, Reduces Appetite and Body Weight Independently of Serotonin Synthesis in Mice

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Katsunori Nonogaki ◽  
Takao Kaji
Keyword(s):  
Gene Expression ◽  
Weight Loss ◽  
Body Weight ◽  
Receptor Agonist ◽  
Tryptophan Hydroxylase ◽  
Intraperitoneal Administration ◽  
Body Weight Loss ◽  
Receptor Activation ◽  
The Body ◽  
Receptor Expression

A recent report suggested that brain-derived serotonin (5-HT) is critical for maintaining weight loss induced by glucagon-like peptide-1 (GLP-1) receptor activation in rats and that 5-HT2A receptors mediate the feeding suppression and weight loss induced by GLP-1 receptor activation. Here, we show that changes in daily food intake and body weight induced by intraperitoneal administration of liraglutide, a GLP-1 receptor agonist, over 4 days did not differ between mice treated with the tryptophan hydroxylase (Tph) inhibitor p-chlorophenylalanine (PCPA) for 3 days and mice without PCPA treatment. Treatment with PCPA did not affect hypothalamic 5-HT2A receptor expression. Despite the anorexic effect of liraglutide disappearing after the first day of treatment, the body weight loss induced by liraglutide persisted for 4 days in mice treated with or without PCPA. Intraperitoneal administration of liraglutide significantly decreased the gene expression of hypothalamic 5-HT2A receptors 1 h after injection. Moreover, the acute anorexic effects of liraglutide were blunted in mice treated with the high-affinity 5-HT2A agonist (4-bromo-3,6-dimethoxybenzocyclobuten-1-yl) methylamine hydrobromide 14 h or 24 h before liraglutide injection. These findings suggest that liraglutide reduces appetite and body weight independently of 5-HT synthesis in mice, whereas GLP-1 receptor activation downregulates the gene expression of hypothalamic 5-HT2A receptors.

scholarly journals Isoquinoline Alkaloids in Sows’ Diet Reduces Body Weight Loss during Lactation and Increases IgG in Colostrum

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2195
Author(s):  
Ester Arévalo Sureda ◽  
Xuemei Zhao ◽  
Valeria Artuso-Ponte ◽  
Sophie-Charlotte Wall ◽  
Bing Li ◽  
...  
Keyword(s):  
Gene Expression ◽  
Weight Loss ◽  
Body Weight ◽  
Body Weight Loss ◽  
Muscle Thickness ◽  
Passive Immunity ◽  
Isoquinoline Alkaloids ◽  
Back Muscle ◽  
Fat Thickness ◽  
And Performance

Isoquinoline alkaloids (IQ) exert beneficial antimicrobial and anti-inflammatory effects in livestock. Therefore, we hypothesized that supplementing sows’ diets with IQ during gestation would decrease farrowing stress, affecting the piglets’ development and performance. Sows were divided into: IQ1, supplemented with IQ from gestation day 80 (G80) to weaning; IQ2, supplemented from gestation day 110 (G110) to weaning, and a non-supplemented (NC) group. Sow body weight (BW), feed intake, back-fat thickness and back-muscle thickness were monitored. Cortisol, glucose and insulin were measured in sows’ blood collected 5 d before, during, and after 7 d farrowing. Protein, fat, IgA and IgG were analyzed in the colostrum and milk. Piglets were monitored for weight and diarrhea score, and for ileum histology and gene expression 5 d post-weaning. IQ-supplemented sows lost less BW during lactation. Glucose and insulin levels were lower in the IQ groups compared to NC-sows 5 d before farrowing and had higher levels of protein and IgG in their colostrum. No other differences were observed in sows, nor in the measured parameters in piglets. In conclusion, IQ supplementation affected sows’ metabolism, reducing body weight loss during lactation. Providing IQ to sows from their entrance into the maternity barn might be sufficient to induce these effects. IQ improved colostrum quality, increasing the protein and IgG content, improving passive immunity for piglets.

scholarly journals Some results of winter keeping of paddlefish young-of-the-year (Polyodon spathula (Walbaum, 1792)) in ponds of the Forest-Steppe and Polesye of Ukraine

2020 ◽  
pp. 59-67
Author(s):  
B. Hankevych ◽  
◽  
O. Tretiak ◽  
O. Kolos ◽  
◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Environmental Conditions ◽  
Body Weight Loss ◽  
Fish Farming ◽  
The Body ◽  
Average Weight ◽  
Forest Steppe ◽  
Study Results ◽  
Young Of The Year

Purpose. Assessing the results of winter keeping of paddlefish young-of-the-year in ponds of the Forest-steppe and Polesye of Ukraine. Methodology. The study was carried out using 0.05-1.0 ha ponds intended for winter keeping of carps. The stocking density of paddlefish young-of-the-year with an average weight of 94.2-147.2 g in wintering ponds was 4.10-16.63 thousand fish/ha. The study of the physicochemical parameters of the aquatic environment was carried out according to the methods generally accepted in hydrochemistry and fish farming. The main piscicultural-biological parameters during the wintering period of fish were assessed using methods commonly used in ichthyology and fish farming according to the level of survival and body weight loss of paddlefish. Findings. The environmental conditions in the ponds during most of the wintering period of fish met the biological requirements of the studied object of cultivation. The water temperature varied within 0.9-6.50C. The dissolved oxygen content in water did not fall below 3.6-3.8 mgO2/dm3 and was mainly at the level of 3.9-7.9 3.9-7.2 mgO2/dm3. Other hydrochemical parameters were within acceptable values ​​for wintering fish in pond conditions. As a result, the survival rate of paddlefish young-of-the-year during the wintering period was 81.5-89.7%. The body weight loss of fish during the winter keeping was on average in the range of 6.41-8.17%. A conclusion was made on the need to conduct additional studies of physiological and biochemical parameters of paddlefish during the wintering period. Originality. New data were obtained on the peculiarities of wintering of paddlefish seeds in ponds of the Forest-steppe and Polesye of Ukraine. Practical value. The study results are part of the database for the development of improved technologies for sturgeon breeding in Ukraine. Key words: paddlefish, fish seeds, pond aquaculture, fish wintering, environmental conditions, piscicultural parameters.

scholarly journals Therapy of obesity by sibutramin: polymorphisms of TPH2 and GNB3 genes and decrease of body weight

2018 ◽  
Vol 15 (2) ◽  
pp. 40-45
Author(s):  
Marina O. Galieva ◽  
Ekaterina A. Troshina ◽  
Nataliya V. Mazurina ◽  
Anna P. Volynkina ◽  
Andrey V. Artiushin ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Heart Rate ◽  
Weight Loss ◽  
Body Weight ◽  
Genetic Factors ◽  
Research Study ◽  
Body Weight Loss ◽  
The Body ◽  
Tph2 Gene

Aims. To study of the polymorphisms of the TPN2 and GNB3 genes in obese patients and their effect on weight loss in patients on sibutramine therapy. Materials and methods. The research study included 118 patients with exogenous-constitutional obesity who received Reduxin (sibutramine + CMC) at the dose of 10 mg. Term follow-up was 3 months. A genetic study was performed to assess ТРН2 and GNB3 gene polymorphisms. The response to the therapy was evaluated after 3 months by the dynamics of body weight. Results. In the study the G703T polymorphism of the GNB3 gene showed that during 3 months of observation, carriers of the TT genotype had a greater decrease in body weight in comparison with carriers of the allele C -8 kg (-12; -5) vs. -5 kg (-8; -3), p = 0.018. In carriers of different variants of the genotype of the TPH2 gene (polymorphism C825T), there was no difference in body weight dynamics with sibutramine therapy. There was no correlation between the foresaid polymorphisms of the TPH2 and GNB3 genes with the indices of blood pressure and heart rate. Conclusions. 1. The result of sibutramin therapy may depend on genetic factors: in carriers of the TT-genotype C825T of the GNB3 gene the body weight loss was higher than among the carriers of the C allele. 2. Changes in blood pressure and heart rate did not show any statistically significant relationship with polymorphisms of the TPH2 and GNB3 genes.

The Body Weight Loss And Core Temperature Regulation During And After Ultramarathon Running

2009 ◽  
Vol 41 ◽  
pp. 491
Author(s):  
Fong Chou Kuo ◽  
Kai Yang Tseng ◽  
Jin Jong Chen ◽  
Shun Ping Lin ◽  
Wei Fong Kao ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Core Temperature ◽  
Temperature Regulation ◽  
Body Weight Loss ◽  
The Body

Some factors associated with the behaviour and survival of newly shorn sheep

1969 ◽  
Vol 20 (3) ◽  
pp. 513 ◽  
Author(s):  
KJ Hutchinson ◽  
BH McRae
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Body Condition ◽  
Management Practices ◽  
Body Weight Loss ◽  
The Body ◽  
High Rate ◽  
Zona Fasciculata ◽  
Mortality Level ◽  
Factors Associated

Sheep deaths in the 12-day period following shearing were related to a high rate of body weight loss during the 4 weeks before shearing. The body weight or body condition of sheep at shearing was unimportant. Mortality level was not influenced by the amount of herbage available after shearing although the grazing activities of the survivors increased. Mortality was associated with a massive infiltration of lipid into the zona fasciculata of the adrenal cortex.The shorn sheep spent more time standing and less time grazing during the night. These results are discussed in relation to possible management practices to reduce sheep losses.

Acute food deprivation and chronic food restriction differentially affect hypothalamic NPY mRNA expression

2003 ◽  
Vol 285 (5) ◽  
pp. R1030-R1036 ◽  
Author(s):  
Sheng Bi ◽  
Benjamin M. Robinson ◽  
Timothy H. Moran
Keyword(s):  
Gene Expression ◽  
Body Weight ◽  
Food Deprivation ◽  
Food Restriction ◽  
Leptin Receptor ◽  
Receptor Gene ◽  
Body Weight Loss ◽  
Receptor Expression ◽  
Mrna Levels ◽  
Chronic Food Restriction

Although acute food deprivation and chronic food restriction both result in body weight loss, they produce different metabolic states. To evaluate how these two treatments affect hypothalamic peptide systems involved in energy homeostasis, we compared patterns of hypothalamic neuropeptide Y (NPY), agouti-related protein (AgRP), proopiomelanocotin (POMC), and leptin receptor gene expression in acutely food-deprived and chronically food-restricted rats. Both acute food deprivation and chronic food restriction reduced body weight and circulating leptin levels and resulted in increased arcuate NPY and decreased arcuate POMC gene expression. Arcuate AgRP mRNA levels were only elevated in acutely deprived rats. NPY gene expression was increased in the compact subregion of the dorsomedial hypothalamus (DMH) in response to chronic food restriction, but not in response to acute food deprivation. Leptin receptor expression was not affected by either treatment. Double in situ hybridization histochemistry revealed that, in contrast to the situation in the arcuate nucleus, NPY and leptin receptor mRNA-expressing neurons were not colocalized in the DMH. Together, these data suggest that arcuate and DMH NPY gene expression are differentially regulated. DMH NPY-expressing neurons do not appear to be under the direct control of leptin signaling.

Diet and body weight loss in the rat during calorie restriction

1968 ◽  
Vol 46 (1) ◽  
pp. 101-107
Author(s):  
Peter B. Karch ◽  
John R. Beaton
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Body Fat ◽  
Resting Metabolic Rate ◽  
Urine Volume ◽  
Body Weight Loss ◽  
The Body ◽  
Male Rats ◽  
Calorie Intake ◽  
Isocaloric Diets

With adult male rats, experiments were carried out to ascertain the different effects, if any, of isocaloric diets high in carbohydrate, fat, or protein fed in restricted amounts of 9 g per rat per day on body weight loss and composition. It was observed that the nature of the diet did not alter rate, amount, or composition of body weight loss when fed in restricted amount for a period of 12 days. Further, the nature of the diet did not alter significantly the following parameters during restriction: water intake, urine volume, resting metabolic rate, spontaneous activity, urine and feces calorie values. In an experiment with hypothalamic-obese rats, the body weight loss and composition were not significantly different among the dietary-restricted groups. An important observation in this experiment was that as body fat decreased markedly owing to restricted feeding, body water increased markedly and counterbalanced approximately 60% of the potential weight loss due to the decrease in body fat. Our reported observations do not support the hypothesis that the composition of the diet may determine the rate and amount of body weight loss as a consequence of restricted food intake. They do support the hypothesis that the calorie intake, not the nature of the source of calories, determines the rate and amount of weight loss, at least for relatively short periods of food restriction.

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