Brown Rot-Type Fungal Decomposition of Sorghum Bagasse: Variable Success and Mechanistic Implications
Sweet sorghum is a promising crop for a warming, drying African climate, and basic information is lacking on conversion pathways for its lignocellulosic residues (bagasse). Brown rot wood-decomposer fungi use carbohydrate-selective pathways that, when assessed on sorghum, a grass substrate, can yield information relevant to both plant biomass conversion and fungal biology. In testing sorghum decomposition by brown rot fungi (Gloeophyllum trabeum,Serpula lacrymans), we found thatG. trabeumreadily degraded sorghum, removing xylan prior to removing glucan.Serpula lacrymans, conversely, caused little decomposition. Ergosterol (fungal biomarker) and protein levels were similar for both fungi, butS. lacrymansproduced nearly 4x lower polysaccharide-degrading enzyme specific activity on sorghum thanG. trabeum, perhaps a symptom of starvation. Linking this information to genome comparisons including other brown rot fungi known to have a similar issue regarding decomposing grasses(Postia placenta, Fomitopsis pinicola)suggested that a lack of CE 1 feruloyl esterases as well as low xylanase activity inS. lacrymans(3x lower than inG. trabeum) may hinderS. lacrymans,P. placenta,andF. pinicolawhen degrading grass substrates. These results indicate variability in brown rot mechanisms, which may stem from a differing ability to degrade certain lignin-carbohydrate complexes.