scholarly journals Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction fromArgania spinosaL.

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Chouaa Taribak ◽  
Lourdes Casas ◽  
Casimiro Mantell ◽  
Zoubaida Elfadli ◽  
Rédouane E. Metni ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Capacity ◽  
Supercritical Fluid ◽  
Physicochemical Parameters ◽  
Total Tocopherol ◽  
Oil Processing ◽  
Argan Oil ◽  
Iodine Values ◽  
Pistachio Oil

Argan oil has been extracted using supercritical CO2. The influence of the variables pressure (100, 200, 300, and 400 bar) and temperature (35, 45, 55°C) was investigated. The best extraction yields were achieved at a temperature of 45°C and a pressure of 400 bar. The argan oil extracts were characterized in terms of acid, peroxide and iodine values, total tocopherol, carotene, and fatty acids content. Significant compositional differences were not observed between the oil samples obtained using different pressures and temperatures. The antioxidant capacity of the argan oil samples was high in comparison to those of walnut, almond, hazelnut, and peanut oils and comparable to that of pistachio oil. The physicochemical parameters of the extracted oils obtained by SFE, Soxhlet, and traditional methods are comparable. The technique used for oil processing does not therefore markedly alter the quality of argan oil.

scholarly journals Effect on the fatty acid profiles of a microalgae strain (Dunaliella tertiolecta) using different lipid extraction techniques

2020 ◽  
pp. 15-22
Author(s):  
Fidel Gómez-Cordova ◽  
Irma Palomares-Ruiz ◽  
David Santos-Ballardo ◽  
Nildia Mejias-Brizuela
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Physicochemical Parameters ◽  
Lipid Extraction ◽  
Dry Weight ◽  
Dunaliella Tertiolecta ◽  
Fatty Acid Profiles ◽  
Extraction Techniques ◽  
Weight Content

Biodiesel is subject of research because it is less polluting when used in pure form or mixed with petroleum diesel. Microalgae are now a material new in research for mass production of biodiesel, so the techniques used for cell growth, biomass extraction and lipid extraction influence the profile of fatty acids susceptible to transesterification and consequently the quality of biofuel. This work shows the effect on the fatty acid profile of a Dunaliella tertiolecta strain using two lipid extraction techniques. For this, the culture was carried out in the medium F/2, the recovery of the biomass was carried out by sedimentation-flocculation with NaOH and once dry it was subjected to extraction with solvent by Soxhlet and by ultrasound to obtain lipids under the methodology by Bligh & Dyer. The fatty acids were analyzed by gas chromatography and the profile is made up of saturated-monounsaturated-polyunsaturated fatty acids and shows differences regarding the presence-absence and dry weight content. This represents a contribution to analyze the effect on physicochemical parameters established in Mexican regulations regarding the quality of biodiesel and to determine the potential of the microalgae strain for such production.

Physicochemical Characterizes of Argan Oil (Argania spinosa L.) Affected by Roasting and Pulping by Goats

2020 ◽  
Keyword(s):  
Fatty Acids ◽  
Acid Value ◽  
Physicochemical Characteristics ◽  
High Quality ◽  
Argania Spinosa ◽  
Argan Oil ◽  
Mechanical Pressing ◽  
Method Of Extraction

Present study investigates the influence of roasting and pulping by goats on the quality of argan oil (Argania spinosa L.). To carry out this work, 4 different samples selected by their method of extraction (by mechanical pressing from argan fruits pulped by goats). The study of the physicochemical characteristics of the 4 samples shows that the roasting of the almonds of the argan fruit and the pulping by the goat appear as a parameter can increase the value of the peroxide index and the acidity. It’s also found that pulping by goats can decrease the value of fatty acids (linoleic C18: 2) and the percentage of triglycerides (LLL, LOO and OOO) in argan oil. The result of sterols clearly shows that roasting is reduced the total sterols. The study of the concentration of benzo-α-pyrene suggests that roasting does not produce significant amounts of benzo-α-pyrene. Also, present findings shows that roasting and pulping by goats appears as a parameter influencing the acid value of argan oil. In fact, the acidity value is higher in the argan oil samples prepared from roasted almonds and pulped by goats. Finally, the present study indicated that the high quality of argan oil can be extracted by mechanical pressing and which is not pulped by goats and, therefore, current results may support the marketing of the oil argan.

Lipid Profile of Pig Tissues Contrasting in Meat Production

2019 ◽  
Vol 09 ◽  
Author(s):  
Vitaly A. Bekenev ◽  
Anatoly A. Arishin ◽  
Sergei N. Mager ◽  
Izolda V. Bolshakova ◽  
Natalia L. Tretyakova ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acids ◽  
Linoleic Acid ◽  
Live Weight ◽  
Blood Lipid ◽  
Meat Production ◽  
Thoracic Vertebrae ◽  
Organoleptic Properties ◽  
Biochemical Characteristics

Background: Studies were carried out on two breeds of pigs - Pietrain (P), and Kemerovo (K), contrasting in composition of carcasses, and their hybrids. Objective: The purpose of this work was to establish the characteristics of the composition of lipids of intramuscular fat (IMF), back fat and serum, organoleptic qualities in animals of these breeds. Methods: Animals of 10 individuals in each group were fed on a standard feed and slaughtered with a live weight of 95-100 kg. The quality of carcasses, the biochemical characteristics of blood, the composition of fatty acids and cholesterol in meat and fat, and blood lipid peroxidation were determined. Results: Thickness on the back fat (BF) at the level of 6-7 thoracic vertebrae with a live weight of 100 kg was 35.8 ± 1.65 mm in pigs of breed K, in hybrids - 27.6 ± 1.06, and in breed P - 19, 6 ± 1.43 mm. IMF in pigs of breed K was almost 4.5 times greater than that of breed P. IMF K breed contained 2 times less cholesterol than in P (2.34 vs. 4.68%). In the IMF, K was 2 times less polyunsaturated fatty acids (PUFA), than P, 7.82 and 15.22%, linoleic acid, 6.74% and 12.42% respectively (p <0.005).The organoleptic properties of meat and salted back fat were significantly higher in breed K (P = 0.05). Conclusion: The data obtained allow us to establish priorities in the use of products of specific breeds of pigs, depending on medical requirements.

scholarly journals Physicochemical evolution and evaluation of groundwater quality in Mougheul area (Southwest of Algeria)

2021 ◽  
Vol 11 (2) ◽  
Author(s):  
Saliha Mebarki ◽  
Benali Kharroubi ◽  
Mohammed Amin Kendouci
Keyword(s):  
Physicochemical Parameters ◽  
Calcium Sulfate ◽  
Major Ions ◽  
Groundwater Resources ◽  
Triangular Diagram ◽  
Wilcox Diagram ◽  
Calcium And Magnesium ◽  
Increasing Demand ◽  
Pressure On Water Resources

AbstractIn arid areas, the pressure on water resources and in particular on groundwater resources is on the rise, mainly due to increasing demand and the deterioration of water quality. In this context, the present work aims to follow the annual evolution, between 2009 and 2019 of the physicochemical parameters, and to evaluate the quality of groundwater of the region of Mougheul, by determining the data of pH, TDS, conductivity and the concentrations of major ions ( Ca+2, Mg+2, Na+, K+, Cl−, HCO3−, SO4−2, NO3−) of 07 water points. The results revealed that all the levels of the physicochemical parameters do not exceed the WHO potability standards, except high values were observed at the level of well W6 which exceeds the limits recommended by the WHO (50 mg /l). The diagram of Schöeller and Berkaloff shows that the groundwater has the bicarbonate magnesium facies. The representation of the data on the Piper triangular diagram shows that W6 has the facies chlorinated and calcium sulfate and magnesium and the other water points have the facies bicarbonate calcium and magnesium. SAR values show that the groundwater of Mougheul is excellent for irrigation. The classification according to the Wilcox diagram shows that the groundwater of Mougheul in general is good quality, but the well of W6 water is suitable for irrigation and requires monitoring the evolution of salinity.

Comparative assessment of bioactive compounds, antioxidant capacity and nutritional quality of red seaweeds and water spinach

2021 ◽  
pp. 101878
Author(s):  
Md. Solaiman Hossain ◽  
Saad Al-din Sifat ◽  
M. Afzal Hossain ◽  
Sazlina Salleh ◽  
Mofazzal Hossain ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Nutritional Quality ◽  
Comparative Assessment ◽  
Water Spinach ◽  
Red Seaweeds

Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)

LWT ◽  
2021 ◽  
pp. 111629
Author(s):  
Fernando Ramos-Escudero ◽  
Sandra Casimiro-Gonzales ◽  
África Fernández-Prior ◽  
Keidy Cancino Chávez ◽  
José Gómez-Mendoza ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Total Antioxidant Capacity ◽  
Theobroma Cacao ◽  
Cocoa Beans ◽  
Total Antioxidant ◽  
Theobroma Cacao L

scholarly journals Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1095
Author(s):  
Ke Jiang ◽  
Yong Kuang ◽  
Liying Feng ◽  
Yuhao Liu ◽  
Shu Wang ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Molecular Hydrogen ◽  
Practical Significance ◽  
Total Phenolic ◽  
Guaiacol Peroxidase ◽  
Storage Quality ◽  
Decay Index ◽  
Chinese Chive ◽  
Dpph Scavenging

Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical problem, in this report, molecular hydrogen (H2) was used to evaluate its influence in maintaining storage quality of Chinese chive, and the changes in antioxidant capacity were also analyzed. Chives were treated with 1%, 2%, or 3% H2, and with air as the control, and then were stored at 4 ± 1 °C. We observed that, compared with other treatment groups, the application of 3% H2 could significantly prolong the shelf life of Chinese chive, which was also confirmed by the obvious mitigation of decreased decay index, the loss ratio of weight, and the reduction in soluble protein content. Meanwhile, the decreasing tendency in total phenolic, flavonoid, and vitamin C contents was obviously impaired or slowed down by H2. Results of antioxidant capacity revealed that the accumulation of reactive oxygen species (ROS) and hydrogen peroxide (H2O2) was differentially alleviated, which positively matched with 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging activity and the improved activities of antioxidant enzymes, including superoxide dismutase (SOD), guaiacol peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX). Above results clearly suggest that postharvest molecular hydrogen application might be a potential useful approach to improve the storage quality of Chinese chive, which is partially achieved through the alleviation of oxidative damage happening during the storage periods. These findings also provide potential theoretical and practical significance for transportation and consumption of perishable vegetables.

scholarly journals Spiny-Cheek Crayfish, Faxonius limosus (Rafinesque, 1817), as an Alternative Food Source

Animals ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 59
Author(s):  
Natalia Śmietana ◽  
Remigiusz Panicz ◽  
Małgorzata Sobczak ◽  
Przemysław Śmietana ◽  
Arkadiusz Nędzarek
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Amino Acid ◽  
Nutritional Value ◽  
Saturated Fatty Acids ◽  
Essential Amino Acids ◽  
Chemical Score ◽  
Very High ◽  
Acid Index

The aim of the study was to present a comprehensive characterisation of crayfish meat, which is crucial to assess its potential usefulness in the food industry. To this end, we assessed the yield, basic chemical composition (protein, fat, minerals), nutritional value (amino acid and fatty acid profiles, essential amino acid index (EAAI), chemical score of essential amino acids (CS), hypocholesterolaemic/hypercholesterolaemic ratio (h/H), atherogenicity (AI) and thrombogenicity (TI) indices), as well as culinary value (lab colour, texture, sensory characteristics, structure) of the meat of spiny-cheek crayfish (Faxonius limosus) (n = 226) from Lake Sominko (Poland) harvested in May–September 2017. Crayfish meat, especially that from the abdomen, was shown to have high nutritional parameters. It is lean (0.26% of fat), with a favourable fatty acid profile and a very high quality of fat (PUFA (sum of polyunsaturated fatty acids):SFA (sum of saturated fatty acids), n-6/n-3, h/H, AI, TI) and protein (high CS and EAAI). It is also a better source of Ca, K, Mg, Na, P, and Cu than meat from slaughter animals. Hence, crayfish meat can be an alternative to livestock meat in the human diet. Owing to its culinary value (delicateness, weak game flavour, and odour), it meets the requirements of the most demanding consumers, i.e., children and older people.

scholarly journals Microencapsulation of Flaxseed Oil—State of Art

Processes ◽  
2021 ◽  
Vol 9 (2) ◽  
pp. 295
Author(s):  
Asma Yakdhane ◽  
Sabrine Labidi ◽  
Donia Chaabane ◽  
Anita Tolnay ◽  
Arijit Nath ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Gum Arabic ◽  
Tween 80 ◽  
Flaxseed Oil ◽  
Review Article ◽  
Wall Material ◽  
Physico Chemical ◽  
Comprehensive Information ◽  
The Matrix

Microencapsulation is a well-known technology for the lipid delivery system. It prevents the oxidation of fatty acids and maintains the quality of lipid after extraction from oil seed and processing. In flaxseed oil, the amount of ω-3 and ω-6 polyunsaturated fatty acids are 39.90–60.42% and 12.25–17.44%, respectively. A comprehensive review article on the microencapsulation of flaxseed oil has not been published yet. Realizing the great advantages of flaxseed oil, information about different technologies related to the microencapsulation of flaxseed oil and their characteristics are discussed in a comprehensive way, in this review article. To prepare the microcapsule of flaxseed oil, an emulsion of oil-water is performed along with a wall material (matrix), followed by drying with a spray-dryer or freeze-dryer. Different matrices, such as plant and animal-based proteins, maltodextrin, gum Arabic, and modified starch are used for the encapsulation of flaxseed oil. In some cases, emulsifiers, such as Tween 80 and soya lecithin are used to prepare flaxseed oil microcapsules. Physico-chemical and bio-chemical characteristics of flaxseed oil microcapsules depend on process parameters, ratio of oil and matrix, and characteristics of the matrix. As an example, the size of the microcapsule, prepared with spray-drying and freeze-drying ranges between 10–400 and 20–5000 μm, respectively. It may be considered that the comprehensive information on the encapsulation of flaxseed oil will boost the development of functional foods and biopharmaceuticals.

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