Population differences in acid tolerance between yellow perch, Perca flavescens, from naturally acidic and alkaline lakes

1983 ◽  
Vol 61 (1) ◽  
pp. 147-152 ◽  
Author(s):  
Frank J. Rahel
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Acid Tolerance ◽  
Low Ph ◽  
Alkaline Lakes ◽  
Low Salinity ◽  
Ph Tolerance ◽  
Body Sodium ◽  
The Difference ◽  
Laboratory Acclimation

Yellow perch, Perca flavescens, from naturally acidic, Wisconsin brownwater lakes survived longer than perch from alkaline lakes when exposed to a lethal pH in the laboratory. Acclimation to a low but sublethal pH for 3 weeks did not remove the difference in acid tolerance, suggesting it is genetically based. Perch from an acidic, low salinity lake (pH 4.6, 13 μequiv. Na/L, 11 μequiv. K/L) had only slightly lower body sodium and potassium levels than perch from a nonacidic, higher salinity lake (pH 7.6,70 μequiv. Na/L, 18 μequiv. K/L). Perch from both lake types were equally susceptible to a lethal high pH, indicating that acid tolerance is not merely the result of an overall hardiness, but reflects specific adaptation to low pH. The exceptional low pH tolerance of yellow perch from Wisconsin brownwater lakes rivals that reported for tropical blackwater fishes.

Physiological Correlates of Interspecific Variation in Acid Tolerance in Fish

1988 ◽  
Vol 136 (1) ◽  
pp. 243-258 ◽  
Author(s):  
J. FREDA ◽  
D. G. MCDONALD
Keyword(s):  
Yellow Perch ◽  
Acid Tolerance ◽  
Binding Activity ◽  
Low Ph ◽  
Whole Body ◽  
Salmo Gairdneri ◽  
Survival Times ◽  
Ion Regulation ◽  
Sodium Efflux ◽  
Na Efflux

This study investigated ion regulation in relation to water pH in three species of fish of differing tolerance to low pH (common shiners, Notropis cornutus, most sensitive; rainbow trout, Salmo gairdneri, intermediate; yellow perch, Perca flavescens, least sensitive). Increasing sensitivity to exposure to low pH was characterized by shorter survival times, greater losses of whole-body ions, more complete inhibition of Na+ uptake, and greater stimulation of Na+ efflux, the latter being the most important factor in determining survival. Interspecific variations in acid tolerance were also correlated with Na+ transport characteristics at circumneutral pH; Km was directly correlated and Vmax inversely correlated with acid tolerance. In addition, there were large qualitative differences among the species in the Ca2+-dependence of Na+ efflux. Sodium efflux induced by low pH was markedly Ca2+-dependent in both trout and shiners in a manner consistent with a simple competition between Ca2+ and H+ for gill binding sites. The increased sensitivity of shiners relative to trout was related to lowered Ca2+- binding activity. In contrast, Na+ efflux in perch was virtually unaffected by water [Ca2+]. Similarly, La3+ (a Ca2+ antagonist) stimulated higher Na+ losses from shiners than from trout, but had little effect upon perch. Ionic losses produced by saturating La3+ concentrations were generally lower than those produced by H+, suggesting that Ca2+ displacement is not the only mechanism for increased gill permeability at low pH. Nonetheless, the results obtained are consistent with the notion that acid tolerance may be related to Ca2+-binding activity in some species (e.g. trout and shiners) although not in others (e.g. perch).

Low pH and the Absence of Fish Species in Naturally Acidic Wisconsin Lakes: Inferences for Cultural Acidification

1983 ◽  
Vol 40 (1) ◽  
pp. 3-9 ◽  
Author(s):  
Frank J. Rahel ◽  
John J. Magnuson
Keyword(s):  
Fish Species ◽  
Species Interactions ◽  
Yellow Perch ◽  
Fish Assemblages ◽  
Perca Flavescens ◽  
Acid Precipitation ◽  
Low Ph ◽  
Species Occurrence ◽  
Oligotrophic Lakes ◽  
Laboratory Exposure

In a group of 138 northern Wisconsin lakes (pH 4.0–9.2), we observed differences in the lowest pH at which 31 fish species occurred. The central mudminnow (Umbra limi), yellow perch (Perca flavescens), and various centrarchids occurred below pH 5.0, whereas many cyprinids and darters were not found below pH 6.2. Rankings of species occurrence with minimum pH in these naturally acidic lakes were similar to data from Canadian lakes affected by acid precipitation, and rankings based on survival during laboratory exposure to low pH. Wisconsin oligotrophic lakes that are susceptible to acid precipitation typically lack many fish species sensitive to low pH, even when lake pH is near 7.0. Species interactions and biogeographic factors, not recent cultural acidification, are probably responsible for species absences in these lakes. Knowledge of the pH ranges naturally tolerated by fishes and the structure of fish assemblages in lakes sensitive to acid precipitation will aid in detecting changes caused by cultural acidification.Key words: acid lake, acidification, pH, fish communities, Wisconsin

Comparison of activity rates of 1+ yellow perch (Perca flavescens) from populations of contrasting growth rates using underwater video observations

1999 ◽  
Vol 56 (6) ◽  
pp. 1122-1132 ◽  
Author(s):  
N Aubin-Horth ◽  
J Gingras ◽  
D Boisclair
Keyword(s):  
Growth Rates ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Daily Consumption ◽  
Lower Growth ◽  
Average Growth ◽  
Video Observations ◽  
Consumption Rates ◽  
The Difference ◽  
Two Populations

We compared the stereocinematographic (SCG) method to estimate activity rates of yellow perch (Perca flavescens) with the more traditional bioenergetic approach. We also compared activity rates of perch from two populations with contrasting growth rates to test the hypothesis that fish with lower growth rates are characterized by higher activity rates. We attempted to corroborate the SCG method by comparing values of energetic costs obtained with observations of fish movements with estimates obtained using the difference between field-derived consumption and growth rates (bioenergetic method). Independent estimates of consumption and activity rates were obtained for Lakes Hertel (average growth = 172 J·day-1) and Memphremagog (average growth = 595 J·day-1). Daily consumption rates averaged 720 J·day-1 in Lake Hertel and 1457 J·day-1 in Lake Memphremagog. SCG and bioenergetic methods provided similar activity estimates for Lake Hertel (<2.5% difference) and diverged by 0.4-82% for Lake Memphremagog depending on initial values of fish weight or consumption inputted in the bioenergetic equation. Regardless of the method employed, activity rates of fish from Lake Hertel were proportionally higher (24% of consumption rates) than those from Lake Memphremagog (on average 13% of consumption rates). Our work supported the suggestion that populations with slower growth rates may be associated with proportionally higher activity rates.

scholarly journals Low pH effects on reactive oxygen species and methylglyoxal metabolisms in Citrus roots and leaves

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
An Long ◽  
Wei-Lin Huang ◽  
Yi-Ping Qi ◽  
Lin-Tong Yang ◽  
Ning-Wei Lai ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Reactive Oxygen ◽  
Acid Tolerance ◽  
Low Ph ◽  
Ph Effects ◽  
Oxygen Species ◽  
Superoxide Anion Production ◽  
Ph Tolerance ◽  
Detoxification Systems ◽  
Ascorbate Metabolism

Abstract Background Limited data are available on the responses of reactive oxygen species (ROS) and methylglyoxal (MG) metabolisms to low pH in roots and leaves. In China, quite a few of Citrus are cultivated in acidic soils (pH < 5.0). ‘Xuegan’ (Citrus sinensis) and ‘Sour pummelo’ (Citrus grandis) (C. sinensis were more tolerant to low pH than C. grandis) seedlings were irrigated daily with nutrient solution at a pH of 2.5, 3 or 5 for nine months. Thereafter, we examined low pH effects on growth, and superoxide anion production rate (SAP), malondialdehyde (MDA), MG, antioxidants, and enzymes related to ROS and MG detoxification in roots and leaves in order to (a) test the hypothesis that low pH affected ROS and MG metabolisms more in roots than those of leaves, and (b) understand the roles of ROS and MG metabolisms in Citrus low pH-tolerance and -toxicity. Results Compared with control, most of the physiological parameters related to ROS and MG metabolisms were greatly altered at pH 2.5, but almost unaffected at pH 3. In addition to decreased root growth, many fibrous roots became rotten and died at pH 2.5. pH 2.5-induced changes in SAP, the levels of MDA, MG and antioxidants, and the activities of most enzymes related to ROS and MG metabolisms were greater in roots than those of leaves. Impairment of root ascorbate metabolism was the most serious, especially in C. grandis roots. pH 2.5-induced increases in MDA and MG levels in roots and leaves, decreases in the ratios of ascorbate/(ascorbate+dehydroascorbate) in roots and leaves and of reduced glutathione/(reduced+oxidized glutathione) in roots were greater in C. grandis than those in C. sinensis. Conclusions Low pH affected MG and ROS metabolisms more in roots than those in leaves. The most seriously impaired ascorbate metabolism in roots was suggested to play a role in low pH-induced root death and growth inhibition. Low pH-treated C. sinensis roots and leaves had higher capacity to maintain a balance between ROS and MG production and their removal via detoxification systems than low pH-treated C. grandis ones, thus contribute to the higher acid-tolerance of C. sinensis.

Yellow Perch (Perca flavescens) Biomass Responses to Different Levels of Phytoplankton and Benthic Biomass in Lake Memphremagog, Quebec–Vermont

1975 ◽  
Vol 32 (10) ◽  
pp. 1785-1797 ◽  
Author(s):  
Brian S. Nakashima ◽  
William C. Leggett
Keyword(s):  
Yellow Perch ◽  
Perca Flavescens ◽  
Empirical Support ◽  
Growing Season ◽  
Trophic Levels ◽  
Controlled Systems ◽  
Order Of Magnitude ◽  
Second Year ◽  
The Difference ◽  
Different Levels

Perch biomass in Lake Memphremagog, Quebec was 2.5 times greater in the more productive south than in the less productive north basins. This difference is on the same order of magnitude as biomass differences in the phytoplankton (approximately 1.6×) and benthic (approximately 3×) communities. The difference in perch biomass is attributed to a larger perch population in the south basin. Growth was similar in both basins, and therefore independent of production at these lower trophic levels. Perch growth in both basins is maximal for the Quebec area and probably controlled by the length of the growing season. Abundance levels are fixed by the fourth year and possibly prior to reaching the second year of life. Perch biomass responses to different food levels in Lake Memphremagog provide empirical support to Moore’s (1941) suggestion that at abundant food levels, population size and not growth is enhanced. Previous experiments defining the relation between growth and nutrient concentration and/or primary production did not fully represent the situation in Lake Memphremagog. This may have been due to conditions in simple, controlled systems not usually found in natural, complex ones.

scholarly journals Acid tolerance in early colonizers of oral biofilms

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Gabriella Boisen ◽  
Julia R. Davies ◽  
Jessica Neilands
Keyword(s):  
Acid Tolerance ◽  
Low Ph ◽  
Salivary Proteins ◽  
Confocal Scanning Laser Microscopy ◽  
Planktonic Cells ◽  
Tolerance Development ◽  
Salivary Pellicle ◽  
Oral Biofilms ◽  
Acid Tolerant

Abstract Background In caries, low pH drives selection and enrichment of acidogenic and aciduric bacteria in oral biofilms, and development of acid tolerance in early colonizers is thought to play a key role in this shift. Since previous studies have focussed on planktonic cells, the effect of biofilm growth as well as the role of a salivary pellicle on this process is largely unknown. We explored acid tolerance and acid tolerance response (ATR) induction in biofilm cells of both clinical and laboratory strains of three oral streptococcal species (Streptococcus gordonii, Streptococcus oralis and Streptococcus mutans) as well as two oral species of Actinomyces (A. naeslundii and A. odontolyticus) and examined the role of salivary proteins in acid tolerance development. Methods Biofilms were formed on surfaces in Ibidi® mini flow cells with or without a coating of salivary proteins and acid tolerance assessed by exposing them to a challenge known to kill non-acid tolerant cells (pH 3.5 for 30 min) followed by staining with LIVE/DEAD BacLight and confocal scanning laser microscopy. The ability to induce an ATR was assessed by exposing the biofilms to an adaptation pH (pH 5.5) for 2 hours prior to the low pH challenge. Results Biofilm formation significantly increased acid tolerance in all the clinical streptococcal strains (P < 0.05) whereas the laboratory strains varied in their response. In biofilms, S. oralis was much more acid tolerant than S. gordonii or S. mutans. A. naeslundii showed a significant increase in acid tolerance in biofilms compared to planktonic cells (P < 0.001) which was not seen for A. odontolyticus. All strains except S. oralis induced an ATR after pre-exposure to pH 5.5 (P < 0.05). The presence of a salivary pellicle enhanced both acid tolerance development and ATR induction in S. gordonii biofilms (P < 0.05) but did not affect the other bacteria to the same extent. Conclusions These findings suggest that factors such as surface contact, the presence of a salivary pellicle and sensing of environmental pH can contribute to the development of high levels of acid tolerance amongst early colonizers in oral biofilms which may be important in the initiation of caries.

Survival to hatching of fishes in sulfate-saline waters, Devils Lake, North Dakota

1995 ◽  
Vol 52 (3) ◽  
pp. 464-469 ◽  
Author(s):  
Todd M. Koel ◽  
John J. Peterka
Keyword(s):  
North Dakota ◽  
Sodium Sulfate ◽  
Yellow Perch ◽  
Hatching Success ◽  
Perca Flavescens ◽  
White Sucker ◽  
Catostomus Commersoni ◽  
Devils Lake ◽  
Common Carp Cyprinus Carpio ◽  
Species Survival

Laboratory-based bioassays were conducted to determine concentrations of sodium-sulfate type salinities that limit the hatching success of several fish species. Survival to hatching (SH) was significantly lower (P < 0.05) in sodium-sulfate type waters from Devils Lake, North Dakota, of ≥ 2400 mg/L total dissolved solids (TDS) than in fresh water of 200 mg/L. In waters of 200, 1150, 2400, 4250, and 6350 mg/L TDS, walleye (Stizostedion vitreum) SH was 41, 38, 7, 1, and 0%; northern pike (Esox lucius) SH was 92, 68, 33, 2, and 0%; yellow perch (Perca flavescens) SH was 88, 70, 73, 0, and 0%; white sucker (Catostomus commersoni) SH was 87, 95, 66, 0, and 0%; common carp (Cyprinus carpio) SH was 71, 69, 49, 63, and 25%.

Metabolic Stores of Yellow Perch (Perca flavescens): Comparison of Populations from an Acidic, Dystrophic Lake and Circumneutral, Mesotrophic Lakes

1992 ◽  
Vol 49 (12) ◽  
pp. 2474-2482 ◽  
Author(s):  
Jay A. Nelson ◽  
John J. Magnuson
Keyword(s):  
Yellow Perch ◽  
Egg Production ◽  
Glycogen Content ◽  
Physiological State ◽  
Perca Flavescens ◽  
Population Level ◽  
Seasonal Effects ◽  
Life History Strategies ◽  
Dystrophic Lake ◽  
Lipid Contents

Little is known about the animals that occupy naturally acidic habitats. To better understand the physiological state of animals from temperate, naturally acidic systems, we compared metabolite stores and meristics of two yellow perch (Perca flavescens) populations in northern Wisconsin. One population originated from a naturally acidic, dystrophic lake (Acid-Lake-Perch, ALP) and had previously been shown to have enhanced tolerance to low pH. The second population came from two nearby interconnected circumneutral, mesotrophic lakes (Neutral-Lake-Perch, NLP). Perch were collected throughout the year to account for seasonal effects and to discern whether patterns of metabolite utilization differed between populations. ALP had smaller livers containing less glycogen and greater muscle glycogen content than NLP. The ALP also had significantly greater liver and visceral lipid contents, and females from this population committed a greater fraction of their body mass to egg production. We interpret these results as indicative of physiological divergence at the population level in yellow perch. These results are discussed as possible products of H+ -driven changes in metabolism and as possible products of different life history strategies between populations. Our results also show that perch living in acidic, dystrophic Wharton Lake are not acid stressed.

Walleye (Stizostedion vitreum vitreum) and Yellow Perch (Perca flavescens) Populations and Fisheries of the Red Lakes, Minnesota, 1930–75

1977 ◽  
Vol 34 (10) ◽  
pp. 1774-1783 ◽  
Author(s):  
Lloyd L. Smith Jr.
Keyword(s):  
Growth Rate ◽  
Yellow Perch ◽  
Climatic Factors ◽  
Perca Flavescens ◽  
Growing Season ◽  
Commercial Fishery ◽  
Class Strength ◽  
Parent Stock ◽  
Catch Statistics

In an investigation of the commercial fishery of Red Lakes, Minnesota, for the 46-yr period 1930–75, catch statistics were analyzed, and the dynamics of the perch and walleye populations were examined. Mean annual yields of walleye for two statistical periods, 1930–53 and 1954–75, were 309,900 and 245,100 kg, respectively for walleyes, and 96,400 and 109,500 kg for perch. Annual abundance (CPE based on average catches per day per 5-net units of gill nets) varied from 3.8 to 64.6 kg for walleye, and from 2.5 to 34.4 kg for perch. Causes of fluctuations in harvestable stock were directly related to strength of year-classes and to growth rate during the season of capture. Year-class strength was not related to the abundance of parent stock or of potential predators. The respective strengths of year-classes of perch and walleye in the same year were positively correlated (r = 0.859, P < 0.01), and are directly related to climatic factors. Growth rate of walleye in different calendar years varied from +30.7 to −42.2% of mean growth, and that of perch from +13.4 to −8.6% (1941–56). Growing season began in mid-June and was almost over by September 1. Walleye yield could be enhanced by starting harvest July 1 instead of early June. Perch yield could be improved by harvesting small perch. Key words: Percidae, Perca, population dynamics, Stizostedion, long-term yield

Zebra mussel (Dreissena polymorpha) effects on sediment, other zoobenthos, and the diet and growth of adult yellow perch (Perca flavescens) in pond enclosures

1997 ◽  
Vol 54 (8) ◽  
pp. 1903-1915 ◽  
Author(s):  
S A Thayer ◽  
R C Haas ◽  
R D Hunter ◽  
R H Kushler
Keyword(s):  
Zebra Mussel ◽  
Dreissena Polymorpha ◽  
Yellow Perch ◽  
Perca Flavescens ◽  
Structural Heterogeneity ◽  
Zebra Mussels ◽  
Zooplankton Density ◽  
Growth Differences ◽  
Percent Nitrogen ◽  
Induced Changes

Zebra mussels (Dreissena polymorpha) in enclosures located in an experimental pond adjacent to Lake St. Clair, Michigan, increased sedimentation rate but had relatively minor effects on percent organic matter and percent nitrogen content of sediment. In contrast, sediment from Lake St. Clair adjacent to zebra mussels was significantly higher in carbon than that 0.5 m away. Zebra mussels increase the nutritional value of surficial sediment and provide greater structural heterogeneity, which is probably more important in causing change among zoobenthos. Zoobenthos and yellow perch (Perca flavescens) diet were dominated by dipteran larvae and leeches. Zoobenthos was significantly different between enclosures with and without zebra mussels. Treatments with zebra mussels had significantly more oligochaetes and tended to have more crustaceans (isopods and amphipods). In June, yellow perch without zebra mussels consumed significantly more zooplankton, and those with mussels had more crustaceans in their diet. Zooplankton density was greater in treatments without zebra mussels. Yellow perch with zebra mussels grew significantly more than those without mussels. Zebra mussels in the enclosures neither reproduced nor were eaten by yellow perch; hence. the observed growth differences were due to indirect effects involving zebra mussel induced changes in benthic structure and biota.

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