A methemoglobin reductase system in channel catfish Ictalurus punctatus

1982 ◽  
Vol 60 (6) ◽  
pp. 1511-1513 ◽  
Author(s):  
David W. Huey ◽  
Thomas L. Beitinger

A modified spot screening test for methemoglobin reductase (MHb reductase), indicated that this enzyme occurs in channel catfish, Ictalurus punctatus. The presence of MHb reductase offers at least a partial explanation of the rapid recovery observed when catfish with profound nitrite-induced methemoglobinemia are placed in nitrite-free water.

1983 ◽  
Vol 40 (2) ◽  
pp. 242-247 ◽  
Author(s):  
Stephen J. Mitchell ◽  
Joseph J. Cech Jr.

Histological evidence failed to confirm that ammonia is a direct causative agent of gill hyperplasia, as previously believed, in channel catfish, Ictalurus punctatus. Levels of residual chlorine compounds, which are typical of charcoal-filtered municipal water or chlorinated sewage effluent, together with moderate ammonia levels caused severe gill hyperplasia. These results both question the validity of attributing gill tissue hyperplasia to ammonia alone by past investigations and emphasize the serious problem of obtaining contaminant-free water for aquatic toxicological studies.Key words: Ictalurus punctatus, channel catfish; ammonia, gills, chloramine, hyperplasia, water quality


1992 ◽  
Vol 49 (11) ◽  
pp. 2406-2411 ◽  
Author(s):  
Peter B. Johnsen ◽  
Steven W. Lloyd

Channel catfish (Ictalurus punctatus) of different tissue fat contents (0.5–11.0%) were held in water containing approximately 0.5 μg/L of the off-flavor compound 2-methylisoborneol (MIB) for various times. A new analytical method was developed to quantify tissue burdens of MIB. Fish showed significant bioconcentration of MIB after 2 h and equilibrium by 24 h. The fatter fish (> 2.5% muscle fat) accumulated nearly three times more MIB than lean fish (< 2%). Purging fish in MIB-free water indicated that leaner fish depurate faster (8 h) than fatter fish (48 h). Fat content had more influence in determining the time for return to acceptable flavor than initial MIB concentration. Managing catfish production to harvest leaner fish could minimize the impact of off-flavor on fish producers.


Aquaculture ◽  
1986 ◽  
Vol 53 (3-4) ◽  
pp. 263-270 ◽  
Author(s):  
Edwin H. Robinson ◽  
Steven D. Rawles ◽  
Paul B. Brown ◽  
Harold E. Yette ◽  
L.Wayne Greene

2012 ◽  
Vol 36 (2) ◽  
pp. 314
Author(s):  
Jian-feng LU ◽  
Chang-wei MENG ◽  
Jin LI ◽  
Zi-hui GONG ◽  
Lin LIN ◽  
...  

Author(s):  
Jillian K. Malecki ◽  
Luke A. Roy ◽  
Cova R. Arias ◽  
Miles D. Lange ◽  
Craig A. Shoemaker ◽  
...  

Author(s):  
Oliva Mendoza‐Pacheco ◽  
Gaspar Manuel Parra‐Bracamonte ◽  
Xochitl Fabiola De la Rosa‐Reyna ◽  
Ana María Sifuentes‐Rincón ◽  
Isidro Otoniel Montelongo‐Alfaro ◽  
...  

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