Pharmacokinetics of Intravascularly Administered 65Zinc in Channel Catfish (Ictalurus punctatus)

2000 ◽  
Vol 45 (3) ◽  
pp. 304-309 ◽  
Author(s):  
M.G. Barron ◽  
I.R. Schultz ◽  
M.C. Newman
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish

Preparation and characterization of collagen polypeptide chelated calcium from fish bone powder of channel catfish(Ictalurus punctatus)

2012 ◽  
Vol 36 (2) ◽  
pp. 314
Author(s):  
Jian-feng LU ◽  
Chang-wei MENG ◽  
Jin LI ◽  
Zi-hui GONG ◽  
Lin LIN ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Fish Bone ◽  
Bone Powder

Bioeconomic Analysis of Flavobacterium columnare Vaccine Pond Trials with Channel Catfish Ictalurus punctatus

2021 ◽  
Author(s):  
Jillian K. Malecki ◽  
Luke A. Roy ◽  
Cova R. Arias ◽  
Miles D. Lange ◽  
Craig A. Shoemaker ◽  
...  
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Flavobacterium Columnare

Novel polymorphisms in Stearoyl‐CoA Desaturase (SCD) and Fatty Acid Desaturase 2 (FADS2) in channel catfish ( Ictalurus punctatus, Rafinesque, 1818 )

2021 ◽  
Author(s):  
Oliva Mendoza‐Pacheco ◽  
Gaspar Manuel Parra‐Bracamonte ◽  
Xochitl Fabiola De la Rosa‐Reyna ◽  
Ana María Sifuentes‐Rincón ◽  
Isidro Otoniel Montelongo‐Alfaro ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Fatty Acid Desaturase ◽  
Stearoyl Coa Desaturase ◽  
Fatty Acid Desaturase 2

Endrin Uptake and Release by Fingerling Channel Catfish (Ictalurus punctatus)

1973 ◽  
Vol 30 (11) ◽  
pp. 1743-1744 ◽  
Author(s):  
Ray L. Argyle ◽  
George C. Williams ◽  
Harry K. Dupree
Keyword(s):  
Ictalurus Punctatus ◽  
Channel Catfish ◽  
Total Mortality ◽  
Dry Weight ◽  
Measurable Effect ◽  
Tissue Levels ◽  
Uptake And Release ◽  
Effect On Growth

Fingerling channel catfish (Ictalurus punctatus) offered diets containing 0.04–4.0 μg endrin/g food (dry weight) rapidly accumulated the pesticide. Amounts in the tissues were directly proportional to amounts in the food. Dietary endrin had no measurable effect on growth or mortality. After endrin was withdrawn from the diet, it rapidly disappeared and could not be detected after 41 days. In fish exposed to 0.5 μg endrin/liter of water, mortalities began at tissue levels of 0.7 μg endrin/g of wet whole fish and total mortality occurred at levels near 1.0 μg/g.

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