THE GROSS BODY COMPOSITION OF SIX GEOGRAPHIC RACES OF PEROMYSCUS

1965 ◽  
Vol 43 (2) ◽  
pp. 297-308 ◽  
Author(s):  
J. S. Hayward
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Comparative Studies ◽  
The Body ◽  
Deer Mice ◽  
Body Protein ◽  
Free Body ◽  
Laboratory Acclimation ◽  
Seasonal Extremes

The body composition in terms of fat, water, and protein has been determined for 115 deer mice (genus Peromyscus) of six racial stocks. The changes in composition that are characteristic of seasonal extremes and that accompany laboratory acclimation are presented. The composition of the fat-free body exhibits the constancy which has been found in other mammals. Body protein averaged 22.97% and body water 69.71% of the fat-free body weight. Body fat levels are shown to vary considerably among individuals and races. The highest fat levels occurred in the desert-adapted race (P. m. sonoriensis). The importance of considering body composition in comparative studies of metabolic rate is discussed.

Compensatory growth in immature sheep: I. The effects of weight loss and realimentation on the whole body composition

1975 ◽  
Vol 85 (2) ◽  
pp. 193-204 ◽  
Author(s):  
K. R. Drew ◽  
J. T. Reid
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Good Predictor ◽  
Dry Matter ◽  
Body Water ◽  
The Body ◽  
Whole Body ◽  
Body Protein ◽  
Ad Libitum

SUMMARYForty-eight cross-bred wether lambs were used to measure the effects of severe feed restriction and realimentation on the body and carcass composition of immature sheep. Ten of the total number of sheep were used as an initial slaughter group, 12 were continuously fed (six at the ad libitum level of intake and six at 70% ad libitum), 26 were progressively underfed and 18 of them were realimented after a mean loss of about 25% empty body weight (EBW).Shrunk body weight (SBW = weight after an 18-h fast with access to water) was a good predictor of empty body weight (EBW = SBW minus gastro-intestinal contents) and the EBW of continuously growing sheep was a good predictor of body water, protein, fat, energy and ash, but it was not precise after realimentation, particularly in the early stages of refeeding. Restricted continuous supermaintenance feeding did not alter the body composition of the sheep from that of the sheep on the ad libitum intake at any given EBW except slightly to increase the carcass protein content.Although underfeeding to produce an EBW loss of 25% generally produced changes in the chemical body components which were similar to a reversal of normal growth, body fat did not decrease during the first half of the submaintenance feeding and did not increase during the first 2 weeks of realimentation. Under all circumstances percentage body fat was very closely related to percentage body water.Sheep realimented at 26 kg (after losing 25% EBW) contained, at 45 kg EBW, more bodywater and protein and less fat and energy than continuously-fed animals of the same EBW. The treatment effects were greater in the carcass and had little effect on the non-carcass EBW, with th e result that the refed sheep had 1800 g more water × protein in a carcass that weighed 700 g more than one from a normally grown sheep of the same EBW. The regression of calorific value of th e ash-free dry matter on body fat as a percentage of ash-free dry matter gave calorific values of body protein and fat as 5·652 and 9·342 kcal/g of ash-free dry matter, respectively.

The body composition and herbage utilization of grazing Merino and crossbred lambs during periods of growth and summer undernutrition

1970 ◽  
Vol 21 (2) ◽  
pp. 261 ◽  
Author(s):  
WG Allden
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
The Body ◽  
Metabolizable Energy ◽  
Summer Drought ◽  
Drought Period ◽  
Body Protein ◽  
Relative Growth Rates ◽  
Free Body ◽  
Body Energy

A grazing study was undertaken (i) to determine the changes in body energy and body composition of Merino and Dorset Horn x Merino lambs during their first year of life with the object of assessing the nature of body tissue reserves during periods of summer undernutrition, and (ii) to examine the nutritional basis of growth differences between the two genotypes in terms of herbage intake and feed utilization for weight gain. The relations between body weight and (i) total body energy, (ii) body protein, (iii) body fat, and (iv) body water were of linear form and similar for both groups. Each 1 kg of wool-free body weight increment by the unfasted grazing animal was associated with the retention of 3.17 megacalories (mcal) of body energy, whereas on an empty body weight basis 1 kg gain was associated with the retention of 4.18 mcal. Empty body weight was no better a predictor of body energy than the unfasted wool-free body weight of the grazing sheep; by either method more than 97% of the variance in body energy could be accounted for by differences in body weight. Dorset Horn x Merino lambs were significantly heavier at birth (4 5 v. 3.5 kg). They grew more rapidly than the Merinos throughout the 300 day experiment although during the first 200 days relative growth rates were similar. The intake of digestible energy WE) of the two groups was estimated for 112 days from weaning at c. 7 weeks. During this period the crossbreds weighed 20-23 % more than the Merinos; they consumed 23 % more herbage at the beginning and 11 % more at the end (P < 0.01). The efficiency of energy retention was similar for both breeds, 42.5 % of metabolizable energy above the maintenance being stored as wool-free body energy. During the summer drought period the crossbreds used their feed more efficiently than the Merinos; they consumed up to 25 % less feed per kilogram weight and at the same time increased their weight advantage. Differences in body weight underestimated differences in body energy. Crossbreds weighed 30% more than the Merinos at the beginning of the summer drought period, and 36 % more at the end. Corresponding differences for body energy were 40 and 53 %. There was no evidence to suggest that prolonged periods of arrested growth influenced the composition of the body at a given weight.

scholarly journals Prediction of the <i>in vivo</i> Body Composition of Pigs Based on Cross- Sectional Region Analysis of Dual Energy X-Ray Absorptiometry (DXA) Scans

2002 ◽  
Vol 45 (6) ◽  
pp. 535-545
Author(s):  
A. D. Mitchell ◽  
A. Scholz ◽  
V. Pursel
Keyword(s):  
Body Composition ◽  
Chemical Analysis ◽  
Body Fat ◽  
The Body ◽  
Cross Sectional ◽  
Body Protein ◽  
Total Body Fat ◽  
Total Body ◽  
Dxa Scans

Abstract. The purpose of this study was to evaluate the use of a cross-sectional scan as an alternative to the total body DXA scan for predicting the body composition of pigs in vivo. A total of 212 pigs (56 to 138 kg live body weight) were scanned by DXA. The DXA scans were analyzed for percentage fat and lean in the total body and in 14 cross-sections (57.6 mm wide): 5 in the front leg/thoracic region, 4 in the abdominal region, and 5 in the back leg region. Regression analysis was used to compare total body and cross-sectional DXA results and chemical analysis of total body fat, protein and water. The relation (R2) between the percentage fat in individual slices and the percentage of total body fat measured by DXA ranged from 0.78 to 0.97 and by chemical analysis from 0.71 to 0.85, respectively. The relation between the percentage of lean in the individual slices and chemical analysis for percentage of total body protein and water ranged from 0.48 to 0.60 and 0.56 to 0.76, respectively. These results indicate that total body composition of the pig can be predicted (accurately) by performing a time-saving single-pass cross-sectional scan.

scholarly journals 349 Empty body composition and retained energy of Jersey steers using an aggressive implant strategy

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 95-95
Author(s):  
Tylo J Kirkpatrick ◽  
Kaitlyn Wesley ◽  
Sierra L Pillmore ◽  
Kimberly Cooper ◽  
Travis Tennant ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Crude Protein ◽  
Proximate Analysis ◽  
Negative Control ◽  
Feeding Period ◽  
Initial Body Weight ◽  
Body Protein ◽  
Total Body

Abstract This experiment was designed to quantify the empty body composition of Jersey steers administered an aggressive implant strategy. Jersey steers {n = 30; initial body weight (BW) 183 ± 43 kg} were randomly assigned to one of two implant strategies: negative control (CON), or implanted with Revalor 200 (200 mg trenbalone acetate / 20 mg estradiol 17-β; (REV) every 70 d (d 0, d 70, d 140, d 210, d 280, d 350) during a 420 d feeding period. Steers were harvested on d 421; 6 CON and 6 REV steers were randomly selected for collection of blood, hide, ground viscera, bone, and ground lean and fat to determine empty body composition. Proximate analysis was completed for each sample to determine total body percentages of moisture, crude protein, fat, and ash. Data were analyzed via independent t-test. Percentage empty body moisture (46.48% CON vs 49.69% REV) and empty body protein (15.32% CON vs 17.58% REV) were greater (P &lt; 0.01) in REV cattle. In contrast empty body fat (33.51% CON vs 26.93% REV) was greater (P &lt; 0.01) for CON cattle. Empty body ash did not differ (P &gt; 0.10; 4.69% CON vs 5.80% REV) between treatments. Negative control steers contained a total empty body protein to total empty body fat ratio of 0.44:1 compared to 0.62:1 for REV steers. These data suggest that an aggressive implant strategy alters composition of gain during the finishing of Jersey steers toward increased protein and decreased fat.

Mofification of body composition by clenbuterol in normal and dystrophic (mdx) mice

1985 ◽  
Vol 5 (9) ◽  
pp. 755-760 ◽  
Author(s):  
Nancy J. Rothwell ◽  
Michael J. Stock
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Fat Body ◽  
Energy Content ◽  
The Body ◽  
Mdx Mice ◽  
Body Protein ◽  
Lower Protein ◽  
Dystrophic Mice ◽  
Β2 Agonist

Female dystrophic mice (mdx on C57 Black background) gained weight more rapidly than age-matched controls and had a higher body fat content (% body weight), a slightly lower protein content and a reduced mass of muscle. Chronic treatment (21 d) of the mice with the β2-agonist clenbuterol stimulated weight gain in both genotypes without affecting energy intake. Clenbuterol increased the mass of the gastrocnemius and soleus muscle by 13% and 29% in normal and dystrophic mice, respectively, and raised body protein but depressed body fat. Body water and energy content were unaffected by clenbuterol, but the ratio of protein to fat in the carcasses was enhanced by 17% in normal and 56% in dystrophic mice following clenbuterol treatment. Thus, the β2-agonist restored the body composition of dystrophic mice to normal and enhanced the protein to fat ratio in both these and normal mice.

scholarly journals Body composition and Hashimoto disease

2021 ◽  
pp. 345-352
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Bioelectrical Impedance ◽  
Good Health ◽  
The Body ◽  
Composition Analysis ◽  
Tissue Water ◽  
Healthy Women ◽  
Hashimoto Disease

Background. Body weight or BMI do not provide any information about the content of muscle tissue, water content, body fat and its distribution in the body. Thyroid dysfunction is associated with a change in body weight, but also its composition regardless of physical activity. Objective. The aim of the study was to compare the body composition of female patients diagnosed with Hashimoto's disease (HD) and the body composition of healthy women who have never been treated before due to thyroid diseases. Materials and methods. The study involved 47 women diagnosed with Hashimoto disease (HD) and 65 women declaring good health. Body mass and height and body composition analysis using bioelectrical impedance analysis were performed using the TANITA multi-frequency segmental body composition analyzer. Variables having a distribution similar to the normal distribution were analyzed by the analysis of variance (ANOVA), otherwise the Kruskal-Wallis test was used. Results. Women with Hashimoto disease were characterized by significantly higher values of body weight, and thus BMI index, than healthy women (respectively 73.64 kg vs. 64.36 kg, p <0.0001; 27.65 kg/m2 vs. 23.95 kg/m2, p <0.001).The problem of excess body fat in the body statistically significantly more often affected women with Hashimoto disease than healthy women (44.7% vs. 13.8%, p <0.001). Conclusions. The results regarding the weight and composition of the patients treated for thyroid disease indicate the need for further in-depth analyses. Even small abnormalities of the thyroid function in the range of reference values may result in the development of many adverse changes in the body.

Body Composition in an Adult Population in Southern Spain: Influence of lifestyle Factors

2007 ◽  
Vol 77 (6) ◽  
pp. 406-414 ◽  
Author(s):  
Sotillo ◽  
López-Jurado ◽  
Aranda ◽  
López-Frías ◽  
Sánchez ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Educational Level ◽  
Adult Population ◽  
Lifestyle Factors ◽  
The Body ◽  
Southern Spain ◽  
Mediterranean Population ◽  
Bioelectric Impedance Analysis

The aim of the present study was to assess the body composition in an adult Mediterranean population by two methods, to identify groups at risk for obesity and lifestyle factors that might influence this risk. A cross-sectional study was carried out in Andalusia, a western Mediterranean region in southern Spain. Body composition was studied with anthropometric methods and bioelectric impedance analysis (BIA) in a random sample of 394 subjects (169 men, 225 women) between 20 and 60 years of age. When anthropometric methods were used, we found that 19.4% of the individuals had a body mass index (BMI) ≥ 30 kg/m2. In 46.2% of the men, more than 25% of the body weight consisted of fat, and in 74.1% of the women, more than 30% of the body weight consisted of fat. When BIA data were used, these values rose to 34.7% and 60.6% for men and women respectively. After controlling for sex, age correlated directly with percentage of body fat when skinfold thickness (r = 0.58) or BIA (r = 0.40) was used. In smokers, the number of cigarettes/day correlated directly with waist circumference (r = 0.76), after controlling for both age and sex. We found high percentages of obesity regardless of the indicator or method used, particularly in women. Factors such as sex, age, leisure-time physical exercise, educational level, and smoking appeared to influence obesity. The factors that made the greatest contribution to the rates of obesity and high waist-hip ratio were the age, time spent exercising, and educational level. In contrast, the risk of high body fat (as determined with both methods) was associated only with sex and age.

scholarly journals Association Between KCNJ11 Gene E23K Polymorphism and Body Composition Together with Its Response to Endurance Training

2015 ◽  
Vol 9 (1) ◽  
pp. 121-125
Author(s):  
Zhou Duoqi ◽  
He Qing ◽  
Hu Yang ◽  
Li Yanchun ◽  
Xi Yi ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Endurance Training ◽  
Body Fat ◽  
The Body ◽  
Lean Body Weight ◽  
Fat Percentage ◽  
Kcnj11 Gene ◽  
Significant Difference ◽  
E23k Polymorphism

To explore the association between KCNJ11 gene E23K polymorphism of Chinese and body composition together with its response to endurance training. 102 biologically unrelated Han nationality male new recruits from northern China volunteered to execute a 5000-m running program, and the intensity is 95–105% individual lactate threshold. The protocol was lasted for 18 weeks, three times per week. The body composition index, including body weight (WT), lean body weight (LBW), body mass index (BMI) and body fat percentage (Fat%), was measured before and after training. PCR-RFLP was used to detect the KCNJ11 gene E23K polymorphism. Hardy-Weinberg equilibrium was observed for the frequency of genotypes in these subjects. Before training, WT, BMI and Fat% in KK group were significantly higher than those in EE and KK group (P<0.05 or P<0.01). There was no significant difference in LBW among groups (P>0.05). After training, the changes of all body composition index in KK group were bigger significantly greater than those in EE and EK groups (P<0.01). KCNJ11 gene E23K polymorphism might contribute to individual body composition together with its response to endurance training. The body fat content at baseline in KK was more than those in EE and EK groups, and it may hinder that individual to eliminate their body fat during endurance training.

scholarly journals Stav antropometrických parametrov a telesného zloženia u detí mladšieho školského veku

2017 ◽  
Vol 11 (2) ◽  
pp. 15-27
Author(s):  
Tomáš Hadžega ◽  
Václav Bunc
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Fat Free Mass ◽  
Whole Body ◽  
School Age ◽  
Total Body ◽  
Frequency Apparatus

The aim of our observation was to measure selected anthropometric characteristics and to analyze actual body composition in children of younger school age from elementary schools in Prague. The group consisted of a total of 222 probands, boys (n-117) and girls (n-105) aged 8–11 years (average boys age = 9.0 ± 1.0 years, body height = 139.9 ± 8.6 cm, body weight = 32 ± 7.5 kg, BMI = 16.3 ± 2.4 kg.m–2). Average age girls = 8.9 ± 0.9 years, body height = 137.3 ± 8.8 cm, body weight = 30.5 ± 7.3 kg, BMI = 15.9 ± 2.4 kg.m–2). The BIA 2000 M multi-frequency apparatus (whole-body bioimpedance analysis) was used to analyze the body composition. Children of younger school age showed higher TBW values – total body water (boys 65.5 ± 6.0%, girls 66.6 ± 6.5%), low body fat (boys 16.1 ± 2.4%, girls 16.5 ± 2.9%) and higher ECM/BCM coefficients (boys 1.0 ± 0.13, girls 1.02 ± 0.11). The authors draws, attention to the importance of monitoring other body composition parameters. The percentage of fat-free mass (FFM) and the share of segmental distribution of body fat and muscle mass on individual parts of the human body.

Effect of Insulin and Cortisone on Weight Gain, Protein and Fat Content of Rats

1958 ◽  
Vol 193 (3) ◽  
pp. 455-460 ◽  
Author(s):  
F. X. Hausberger ◽  
B. C. Hausberger
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Fat ◽  
Food Restriction ◽  
Normal Growth ◽  
Fat Content ◽  
The Body ◽  
Body Protein ◽  
Total Body Fat ◽  
Total Body

Male Wister rats weighing 240 ± 2 gm show an average protein and fat content of 41.6 gm, and 13.1 gm. During a period of normal growth, the body weight increases within 14 days to 311 gm, the protein content to 57 gm, and the fat content to 21.7 gm. Several groups of rats were subjected to experimental procedures for 14 days, after having reached a body weight of 240 gm. Administration of protamine zine insulin (12 u/day) greatly enhanced weight gain, and deposition of excess fat, without affecting accumulation of body protein. Cortisone (5 mg/day) produced variable results. Diminished gain of body weight and total body protein occurred in 60% of the animals while accumulation of body fat was normal. Some rats lost weight and body protein but comparatively less fat than animals losing fat due to food restriction. Weight loss was most frequently observed in rats with visible infections. Simultaneous administration of insulin (12 u/day) did not alter the cortisone effect on body protein but markedly increased accumulation of body fat. One hundred twenty units per day accelerated gain of body fat still more. Values were observed comparable to those found in rats receiving insulin only. The amount of total body fat closely paralleled the amount of adipose tissue the composition of which was not significantly altered by any of the hormonal manipulations.

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