The effect of starvation on obese mice

1981 ◽  
Vol 59 (4) ◽  
pp. 355-357 ◽  
Author(s):  
P. Hahn ◽  
J. P. Skala

Plasma levels of total and acylcarnitine and the activities of carnitine acetyltransferase (CAT) and carnitine, palmitoyltransferase (PCT) in liver and CAT in brown fat were determined in young obese (ob/ob) mice and their littermates during starvation. Plasma levels of acylcarnitine and β-hydroxybutyrate rose equally in both groups. Total carnitine levels, however, decreased in lean and rose in obese animals. Hepatic PCT and phosphoenolpyruvate carboxykinase activities rose more in lean than obese mice and brown fat CAT activity decreased in the obese group. Fatty acid synthetase activity decreased equally in the liver in obese mice and their lean littermates.

1974 ◽  
Vol 52 (9) ◽  
pp. 739-743 ◽  
Author(s):  
Peter Hahn ◽  
Lorne T. Kirby

The effects of a high carbohydrate diet fed to young rats for 24–48 h on phosphoenolpyruvate carboxykinase, malic enzyme, citrate-cleavage enzyme, and fatty acid synthetase could be overcome by injecting the animals with glucagon (1 mg/100 g body weight) or norepinephrine (20 μg/100 g body weight) four times a day. The same effect was achieved with 50 mg ephedrine added to the 24 h diet. The catecholamines were more effective in brown fat, whereas glucagon seemed somewhat more effective in the liver.


Endocrinology ◽  
1978 ◽  
Vol 103 (4) ◽  
pp. 1417-1424 ◽  
Author(s):  
PETER HAHN ◽  
DAVID SECCOMBE ◽  
LORNE KIRBY ◽  
JEAN GIRARD ◽  
R. ASSAN ◽  
...  

1971 ◽  
Vol 68 (1) ◽  
pp. 87-91 ◽  
Author(s):  
M. Ilton ◽  
A. W. Jevans ◽  
E. D. McCarthy ◽  
D. Vance ◽  
H. B. White ◽  
...  

1985 ◽  
Vol 63 (12) ◽  
pp. 2460-2467
Author(s):  
Gérard Vidal

When perithecia appear (on the 7th day of growth), the mycelial lipid content falls and the degree of fat insaturation increases; fatty acid synthetase activity greatly increases. Lipid turnover is therefore accelerated. Among neutral lipids, triglycerides constitute the largest pool and their proportion increases when perithecia appear. Free fatty acids also increase, confirming the lipid turnover's acceleration. Polar lipids especially disappear; the phosphatidylcholine/phosphatidylethanolamine ratio increases when the fungus ascosporulates.


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