Sesquiterpene Lactones from Pyrethrum Flowers

1971 ◽  
Vol 49 (12) ◽  
pp. 2103-2110 ◽  
Author(s):  
Raymond W. Doskotch ◽  
Farouk S. El-Feraly ◽  
Charles D. Hufford
Keyword(s):  
Sesquiterpene Lactones ◽  
Hydrogenation Product ◽  
Hydroxyl Group ◽  
Chemical Methods ◽  
Physical And Chemical ◽  
Chrysanthemum Cinerariaefolium

Three new sesquiterpene lactones, dihydro-β-cyclopyrethrosin (3), chrysanin (4), and chrysanolide (5) were isolated from the flowers of Chrysanthemum cinerariaefolium and their structures determined by physical and chemical methods. The configuration at C-1 of pyrethrosin (2) was established as R by its conversion to dihydro-β-cyclopyrethrosin (3), a hydrogenation product of β-cyclopyrethrosin (1), which had the C-1 hydroxyl group assigned by the Horeau procedure and Brewster's benzoate method. The preparation and properties of the C-11 epimers, 12 and 17, of dihydropyrethrosin are reported and their stereochemistry established.

scholarly journals Sesquiterpene lactones from Centaurealinifolia Vahl

1978 ◽  
Vol 56 (4) ◽  
pp. 491-494 ◽  
Author(s):  
A. G. González ◽  
J. Bermejo ◽  
J. M. Amaro ◽  
G. M. Massanet ◽  
A. Galindo ◽  
...  
Keyword(s):  
Sesquiterpene Lactones ◽  
Chemical Methods ◽  
Aerial Parts ◽  
Physical And Chemical

Three new sesquiterpene lactones, linichlorins A, B, and C were isolated from the aerial parts of Centaurealinifolia Vahl and their structures were determined by physical and chemical methods. The sesquiterpene lactones chlorohyssopifolins A, B, C, D, E, aguerin B, and vahlenin were also isolated from the same plant.

Modification of Collagen for Biomedical Applications: A Review of Physical and Chemical Methods

2016 ◽  
Vol 20 (17) ◽  
pp. 1797-1812 ◽  
Author(s):  
Xiaoyue Yu ◽  
Cuie Tang ◽  
Shanbai Xiong ◽  
Qijuan Yuan ◽  
Zhipeng Gu ◽  
...  
Keyword(s):  
Biomedical Applications ◽  
Chemical Methods ◽  
Physical And Chemical

Biomedical Applications and Patents on Metallic Nanoparticles

2020 ◽  
Vol 10 ◽  
Author(s):  
Geetanjali Singh ◽  
Pramod Kumar Sharma ◽  
Rishabha Malviya
Keyword(s):  
Metallic Nanoparticles ◽  
Biomedical Applications ◽  
Size Range ◽  
Biomedical Application ◽  
Chemical Reduction ◽  
Chemical Methods ◽  
Future Challenges ◽  
Biological Methods ◽  
Cancer Diagnosis And Therapy ◽  
Physical And Chemical

Aim/Objective: The author writes the manuscript by reviewing the literatures related to the biomedical application of metallic nanoparticles. The term metal nanoparticles are used to describe the nanosized metals with the dimension within the size range of 1-100 nm. Methods: The preparation of metallic nanoparticles and their application is an influential area for research. Among various physical and chemical methods (viz. chemical reduction, thermal decomposition, etc.) for synthesizing silver nanoparticles, biological methods have been suggested as possible eco-friendly alternatives. The synthesis of metallic nanoparticles is having many problems inclusive of solvent toxicity, the formation of hazardous byproducts and consumption of energy. So it is important to design eco-friendly benign procedures for the synthesis of metallic nanoparticles. Results: From the literature survey, we concluded that metallic nanoparticles have applications in the treatment of different diseases. Metallic nanoparticles are having a great advantage in the detection of cancer, diagnosis, and therapy. And it can also have properties such as antifungal, antibacterial, anti-inflammatory, antiviral and anti-angiogenic. Conclusion: In this review, recent upcoming advancement of biomedical application of nanotechnology and their future challenges has been discussed.

scholarly journals Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods

2021 ◽  
Vol 667 (1) ◽  
pp. 012015
Author(s):  
I Sulaiman ◽  
C Annisa ◽  
Y M Lubis ◽  
Z F Rozali ◽  
S Noviasari ◽  
...  
Keyword(s):  
Chemical Methods ◽  
Xanthosoma Sagittifolium ◽  
Physical And Chemical

COMPARAISON DE DIVERSES METHODES DE CASTRATION ET DE STERILISATION DES AGNEAUX: I. INFLUENCE DE CES METHODES SUR LA CROISSANCE, L’EFFICIENCE ALIMENTAIRE, LE RENDEMENT A L’AHATTAGE ET LA RENTABILITE

1971 ◽  
Vol 51 (3) ◽  
pp. 579-589 ◽  
Author(s):  
J. M. BAILLARGEON ◽  
J. P. LEMAY ◽  
W. B. HOLTMANN ◽  
L. A. CHARETTE
Keyword(s):  
Feed Efficiency ◽  
Intramuscular Injection ◽  
Cadmium Chloride ◽  
Complete Removal ◽  
Chemical Methods ◽  
Treatment Groups ◽  
Dressing Percentage ◽  
Breeding Groups ◽  
Physical And Chemical ◽  
Daily Gain

An experiment was conducted to compare various physical and chemical methods of castration of lambs at 15 and 60 days of age. Their effects on body growth, feed efficiency, dressing percentage and profitability were studied. At birth 100 lambs were divided among the 16 different treatments according to sex and the following breeding groups: Suffolk, North Country Cheviot, two-breed cross and three-breed cross. The different methods of castration were: complete removal of the testicles, Burdizzo, elastrator and partial castration. The sterilization methods consisted of intramuscular, intratesticular and intraveinous injection of cadmium chloride. All lambs were weaned at 30 days of age and placed in individual pens. They were subjected to similar environmental conditions and shipped to slaughter at approximately 45 kg body weight. Significant differences were observed among breeds, sexes and the various castration methods for daily gain, feed efficiency, days required to reach market and profitability. Age at castration did not have any important effect ort the variables measured. Superior gains, feed efficiency and profitability were observed for the partially castrated group, for the lambs that received an intramuscular injection of cadmium chloride and for the non-castrated males. All treatment groups involving males were superior to the females for the characters studied except for dressing percentage.

SUBSTANTIATION OF THE TECHNOLOGICAL SCHEME FOR PRODUCING LIQUID SUGAR FROM SEMI-PRODUCTS OF BEET SUGAR PRODUCTION

2019 ◽  
Author(s):  
Р.С. Решетова ◽  
О.Ю. Бганцева
Keyword(s):  
Food Production ◽  
Technological Scheme ◽  
Preliminary Treatment ◽  
Sugar Solution ◽  
Sugar Production ◽  
Chemical Methods ◽  
Storage Duration ◽  
Number Of Microorganisms ◽  
Permissible Levels ◽  
Physical And Chemical

Разработана технологическая схема получения жидкого сахара из полупродуктов свеклосахарного производства, которая предусматривает получение исходного (концентрированного) сахарного раствора из сиропа после выпарки, некондиционного сахара и желтого сахара последнего продукта с содержанием сухих веществ (СВ) от 68 до 72. Изучено изменение количества микроорганизмов в жидком сахаре в течение 30 сут хранения в закрытых сосудах при температуре окружающей среды без предварительной обработки физическим и химическим способами с целью использования сиропа при производстве пищевых продуктов. Установлено, что в растворе с содержанием СВ 68 72 количество микроорганизмов увеличилось: бактерий с 15 до 60 КОЕ/г, дрожжей и плесневых грибов с 10 до 34 КОЕ/г, что не превышает допустимых уровней СанПиН 2.3.2.1078 01 и ГОСТ Р 53035 2008. Определена длительность хранения жидкого сахара для использования в пищевых производствах не более 15 сут. The technological scheme of obtaining liquid sugar from semiproducts of sugar beet production, which provides for obtaining the initial (concentrated) sugar solution from the syrup after evaporation, substandard sugar and yellow sugar of the last product with a content of dry matters from 68 to 72, has been developed. The change in the number of microorganisms in liquid sugar was studied during 30 days of storage in closed vessels at ambient temperature without preliminary treatment by physical and chemical methods with the aim of using syrup in food production. It was found that in the solution with the content of dry matters 68 72 the number of microorganisms increased: bacteria from 15 to 60 CFU/g, yeast and fungi from 10 to 34 CFU/g, which does not exceed the permissible levels of SanPiN 2.3.2.1078 01 and GOST R 53035 2008. The storage duration of liquid sugar for use in food production was determined no more than 15 days.

scholarly journals THE ISSUE OF APPLICATION OF PHYSICAL AND CHEMICAL TECHNOLOGIES IN THE DEVELOPMENT OF OIL AND GAS FIELDS

2016 ◽  
pp. 71-74
Author(s):  
E. F. Zakharova ◽  
E. V. Levanova ◽  
G. N. Farkhutdinov
Keyword(s):  
Oil And Gas ◽  
High Water ◽  
Oil Fields ◽  
Chemical Methods ◽  
Oil And Gas Fields ◽  
Extraction Factor ◽  
High Water Cut ◽  
Water Cut ◽  
Gas Fields ◽  
Physical And Chemical

The efficiency of different physical and chemical technologies used in various areas and Romashkinskoye New-Elkhovskoye oil fields was researched. The result was a conclusion that at high water-cut objects, restriction of movement of water in highly permeable leached zones of a productive layer is one of the main conditions for increasing the efficiency of not only flooding, but also the use of physical and chemical methods based on improving of oil extraction factor.

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