FRACTIONATION AND COMPOSITION OF RIBONUCLEIC ACIDS FROM SCHIZOSACCHAROMYCES POMBE
Keyword(s):
P Values
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A slightly modified variation of the Crestfield detergent method was used for isolation of the ribonucleic acids from Schizosaccharomyces pombe. A detailed description of the method is given. Nine fractions were prepared and analyzed for RNA, DNA, and protein content. These analytical results, together with yields, ε(P) values, and detailed results of the base composition of the fractions are presented.
1961 ◽
Vol 10
(3)
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pp. 403-410
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Keyword(s):
1962 ◽
Vol 51
(1)
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pp. 92-93
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1960 ◽
Vol 88
(1)
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pp. 1-9
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1978 ◽
Vol 56
(6)
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pp. 618-623
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